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飲食業-管理

Overview
Works: 65 works in 65 publications in 65 languages
Titles
餐飲成本控制 by: (Language materials, printed)
築一個咖啡館的夢 by: (Language materials, printed)
餐飲管理:理論與實務 by: (Language materials, printed)
餐飲連鎖經營 by: (Language materials, printed)
宴會管理-理論與實務 by: (Language materials, printed)
麥當勞成功傳奇 by: (Language materials, printed)
採購1 by: (Language materials, printed)
餐館與旅館管理 by: (Language materials, printed)
餐飲行政管理實務 by: (Language materials, printed)
仙踪林闖中國 by: (Language materials, printed)
現代酒店行銷實務 by: (Language materials, printed)
餐飲業管理制度大全(3冊) by: (Language materials, printed)
餐飲業採購實務 by: (Language materials, printed)
餐飲業接待技巧100招 by: (Language materials, printed)
菜單行銷 by: (Language materials, printed)
餐飲管理 by: (Language materials, printed)
餐旅服務業督導 by: (Language materials, printed)
頂級咖啡吧台師傅養成術 by: (Language materials, printed)
圖解麥當勞的開店哲學 by: (Language materials, printed)
餐旅服務學術科教戰守策 by: (Language materials, printed)
餐旅服務丙級技能檢定教戰指南 by: (Language materials, printed)
餐飲概論 by: (Language materials, printed)
自助餐開發與經營 by: (Language materials, printed)
餐飲店的現場服務 by: (Language materials, printed)
餐旅財務管理 by: (Language materials, printed)
搶救貧窮大作戰の48條絕對法則 by: (Language materials, printed)
麥當勞 : 溫情征服世界 by: (Language materials, printed)
成功經營餐飲業 by: (Language materials, printed)
餐飲加盟連鎖最佳實務 by: (Language materials, printed)
宴會經營管理實務 by: (Language materials, printed)
連鎖餐飲業之現況與趨勢 by: (Language materials, printed)
餐飲概論 by: (Language materials, printed)
膳食供應管理訓練手冊 by: (Language materials, printed)
餐旅人力資源管理 by: (Language materials, printed)
餐飲管理:理論與個案 by: (Language materials, printed)
餐飲管理 by: (Language materials, printed)
餐飲管 : 理論與實務 by: (Language materials, printed)
餐飲財務分析與成本控制 by: (Language materials, printed)
餐飲實務總複習 by: (Language materials, printed)
餐飲概論 by: (Language materials, printed)
餐飲採購學 by: (Language materials, printed)
餐館與旅館投資經營 by: (Language materials, printed)
團體膳食管理 by: (Language materials, printed)
餐飲管理:重點整理、題庫、解答 by: (Language materials, printed)
餐館賣場設計 by: (Language materials, printed)
團體膳食供應與管理 by: (Language materials, printed)
餐飲實務:重點整理、題庫、解答 by: (Language materials, printed)
餐飲實務 by: (Language materials, printed)
成功經營餐飲業 by: (Language materials, printed)
餐飲店必備的經管技術 by: (Language materials, printed)
餐飲管理. Ⅰ by: (Language materials, printed)
餐廳服務管理 by: (Language materials, printed)
餐飲服務 by: (Language materials, printed)
康師傅：99%的努力+1%的靈感 by: (Language materials, printed)
餐飲管理 by: (Language materials, printed)
餐飲概論 by: (Language materials, printed)
主題餐廳設計與管理 by: (Language materials, printed)
Subjects
 
 
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