Food industry and trade

Food, health and the consumer by: (Language materials, printed)

Enzymic hydrolysis of food proteins by: (Language materials, printed)

Fundamentals of food process engineering by: (Language materials, printed)

Extrusion technology for the food industry by: (Language materials, printed)

Nutritional evaluation of food processing by: (Language materials, printed)

Modern processing, packaging and distribution systems for... by: (Language materials, printed)

Food science by: (Language materials, printed)

Food industries manual by: (Language materials, printed)

Physical properties of foods and food processing systems by: (Language materials, printed)

Heat transfer and food products by: (Language materials, printed)

Food engineering and process applications by: (Language materials, printed)

Elements of food engineering by: (Language materials, printed)

Chemistry and the food system:astudy by the committee on... by: (Language materials, printed)

Food engineering fundamentals by: (Language materials, printed)

Engineering properties-of foods- by: (Language materials, printed)

Engineering and food by: (Language materials, printed)

Food biotechnology by: (Language materials, printed)

Food engineering operations by: (Language materials, printed)

Introduction to food processing by: (Language materials, printed)

Lipids in foods by: (Language materials, printed)

Microwaves in the food processing industry by: (Language materials, printed)

Introduction to food engineering by: (Language materials, printed)

New protein foods by: (Language materials, printed)

Food biotechnology by: (Language materials, printed)

Food biotechnology by: (Language materials, printed)

Biotechnology in food processing by: (Language materials, printed)

Process engineering in the food industry:developments and... by: (Language materials, printed)

Immobilized enzymes for food processing by: (Language materials, printed)

Food handbook by: (Language materials, printed)

Food processing operations and scale-up by: (Language materials, printed)

Enzymes in food processing by: (Language materials, printed)

Chemical aspects of food enzymes by: (Language materials, printed)

Introduction to food science and technology by: (Language materials, printed)

Membrane applications and research in food processing by: (Language materials, printed)

Introduction to food engineering by: (Language materials, printed)

Engineering properties of foods by: (Language materials, printed)

Food science by: (Language materials, printed)

Processing foods ： quality optimization and process assessment by: (Language materials, printed)

Food science by: (Language materials, printed)

Food product development based on experience by: (Language materials, printed)

Food science and food biotechnology by: (Language materials, printed)

Food processing technology: principles and practice by: (Language materials, printed)

Fundamentals of food process engineering by: (Language materials, printed)

Applications of fluidization to food processing by: (Language materials, printed)

Agricultural markets[electronic resource] :mechanisms, failures,and regulations / by: (Language materials, printed)

Agricultural markets[electronic resource] :mechanisms, failures,and regulations / by: (Language materials, printed)

Handbook of food science and technology.[electronic resource] /2,Food process engineering and packaging by: (Electronic resources)

Food city[electronic resource] / by: (Electronic resources)

Handbook of food processing[electronic resource] :food safety, quality, and manufacturing processes / by: (Electronic resources)

Food industry and trade

Food consumption

Protein hydrolysates

Proteolypic enzymes

Food industry and trade

Food industry and trade

Extrusion process

Food industry and trade

Food-Analysis

Food industry and trade

Food industry and trade

Food industry and trade

Food industry and trade

Food-Quality

Food industry and trade

Heat-Transmission

Food industry and trade

Food industry and trade

Food industry and trade

Chemical engineering

Food industry and trade

Chemical engineering

Food industry and trade

Food--Analysis

Food industry and trade

Food industry and trade

Biochemistry

Food industry and trade

Food industry and trade

Food industry and trade

Lipids

Food industry and trade

Microwave heating-Industrial..

Food industry and trade

Food industry and trade

Proteins

Food industry and trade

Biotechnology

Food industry and trade

Biotechnology

Food industry and trade

Biotechnology

Food industry and trade

Food industry and trade

Immobilized enzymes-...

Food industry and trade

Food industry and trade

Food industry and trade

Food industry and trade

Enzymes industrial application

Enzymes

Food industry and trade

Food industry and trade

Membrances(technology)

Food industry and trade

Food industry and trade

Food-Analysis

Food industry and trade

Food industry and trade

Alments - traitement

Food industry and trade

Food industry and trade

Food industry and trade

Food--biotechnology

Food industry and trade

Food industry and trade

Eletronic books local

Food industry and trade - Math

Food industry and trade

Fluidization

Fluid dynamics

Food industry and trade

Agriculture and state

Agriculture & related industries.

Agriculture

Microeconomics.

Business & Economics

Food industry and trade

Agriculture and state

Agriculture & related industries.

Agriculture

Microeconomics.

Business & Economics

Food industry and trade

Food

Food industry and trade

Food service

City planning.

Food

Food industry and trade

Food

Food industry and trade