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Handbook of food science and technol...

Jeantet, Romain.

Handbook of food science and technology.[electronic resource] /2,Food process engineering and packaging

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664/.024
書名/作者:	Handbook of food science and technology./ edited by Romain Jeantet ... [et al.].
其他題名:	Food process engineering and packaging
其他作者:	Jeantet, Romain.
出版者:	London : : ISTE ;, c2016.
面頁冊數:	1 online resource.
標題:	Food industry and trade
標題:	Food - Handbooks, manuals, etc. - Packaging
ISBN:	9781119285229 (electronic bk.)
ISBN:	1119285224 (electronic bk.)
ISBN:	9781119285236
ISBN:	1119285232
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781119285229

Handbook of food science and technology.[electronic resource] /2,Food process engineering and packaging
Handbook of food science and technology.2,Food process engineering and packaging[electronic resource] /Food process engineering and packagingedited by Romain Jeantet ... [et al.]. - 1st ed. - London :ISTE ;c2016. - 1 online resource.

ISBN: 9781119285229 (electronic bk.)Subjects--Topical Terms:

135809
Food industry and trade

LC Class. No.: TP374

Dewey Class. No.: 664/.024

Handbook of food science and technology.[electronic resource] /2,Food process engineering and packaging
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