• Handbook of food processing[electronic resource] :food safety, quality, and manufacturing processes /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 664
    書名/作者: Handbook of food processing : food safety, quality, and manufacturing processes // edited by Theodoros Varzakas, Constantina Tzia.
    其他作者: Varzakas, Theodoros.
    出版者: Boca Raton, Fl. : : CRC Press,, c2016.
    面頁冊數: 1 online resource : : ill.
    標題: Food industry and trade
    標題: Food - Quality
    ISBN: 9781498721783
    ISBN: 9780429157370
    書目註: Includes bibliographical references and index.
    電子資源: https://www.taylorfrancis.com/books/9781498721783
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