大葉大學圖書館 |

Works:	24 works in 24 publications in 24 languages

Titles

Modern food microbiology by: (Language materials, printed)

Food microbiology by: (Language materials, printed)

Haccp:principles and applications by: (Language materials, printed)

Practical food microbiology and technology by: (Language materials, printed)

Food and beverage mycology by: (Language materials, printed)

Food microbiology by: (Language materials, printed)

Basic food microbiology by: (Language materials, printed)

Developments in food microbiology by: (Language materials, printed)

Micro-organisms in foods by: (Language materials, printed)

Water activity and food by: (Language materials, printed)

Isolation and identification methods for food poisoning... by: (Language materials, printed)

The science of food:an introduction to food science,... by: (Language materials, printed)

A modern introduction to food microbiology by: (Language materials, printed)

Mechanisms of action of food preservation procedures by: (Language materials, printed)

Food microobiology by: (Language materials, printed)

Haccp:a practical approach by: (Language materials, printed)

Food hygiene,microbiology an dhaccp by: (Language materials, printed)

Haccp user's manual by: (Language materials, printed)

Microbial food contamination by: (Language materials, printed)

Fundamental food microbiology by: (Language materials, printed)

Natural food antimicrobial systems by: (Language materials, printed)

Food microbiology by: (Language materials, printed)

Practical food microbiology and technology by: (Language materials, printed)

Advances in thermal and non-thermal food preservation by: (Language materials, printed)

Food-Microbiology