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Food-Microbiology

概要
作品: 24 作品在 24 項出版品 24 種語言
書目資訊
Modern food microbiology by: (書目-語言資料,印刷品)
Food microbiology by: (書目-語言資料,印刷品)
Haccp:principles and applications by: (書目-語言資料,印刷品)
Practical food microbiology and technology by: (書目-語言資料,印刷品)
Food and beverage mycology by: (書目-語言資料,印刷品)
Food microbiology by: (書目-語言資料,印刷品)
Basic food microbiology by: (書目-語言資料,印刷品)
Developments in food microbiology by: (書目-語言資料,印刷品)
Micro-organisms in foods by: (書目-語言資料,印刷品)
Mechanisms of action of food preservation procedures by: (書目-語言資料,印刷品)
Food microobiology by: (書目-語言資料,印刷品)
Food hygiene,microbiology an dhaccp by: (書目-語言資料,印刷品)
Haccp user's manual by: (書目-語言資料,印刷品)
Fundamental food microbiology by: (書目-語言資料,印刷品)
Natural food antimicrobial systems by: (書目-語言資料,印刷品)
Practical food microbiology and technology by: (書目-語言資料,印刷品)
Water activity and food by: (書目-語言資料,印刷品)
A modern introduction to food microbiology by: (書目-語言資料,印刷品)
Haccp:a practical approach by: (書目-語言資料,印刷品)
Microbial food contamination by: (書目-語言資料,印刷品)
Food microbiology by: (書目-語言資料,印刷品)
 
 
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