Food industry and trade.
概要
| 作品: | 77 作品在 34 項出版品 34 種語言 | |
|---|---|---|
書目資訊
Food supply chain management[electronic resource] :issues for the hospitality and retail sectors /
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The business of food[electronic resource] :encyclopedia of the food and drink industries /
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Between the local and the global[electronic resource] :confronting complexity in the contemporary agri-food sector /
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The coming famine[electronic resource] :the global food crisis and what we can do to avoid it /
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Extracting bioactive compounds for food products[electronic resource] :theory and applications /
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Innovation in food engineering[electronic resource] :new techniques and products /
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The future of food business[electronic resource] :the facts, the impacts and the acts /
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Greening food and beverage services :a Green Seal guide to transforming the industry /
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Computer vision technology in the food and beverage industries[electronic resource] /
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Chemical, biological, and functional aspects of food lipids[electronic resource] /
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Instrumental assessment of food sensory quality :[electronic resource]/a practical guide
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Minimally processed foods[electronic resource] :technologies for safety, quality, and convenience /
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Food practices in transition[electronic resource] :changing food consumption, retail and production in the age of reflexive modernity /
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Microbiological research and development for the food industry[electronic resource] /
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The future of food business[electronic resource] :the facts, the impacts, the acts /
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Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
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Biosystems engineering[electronic resource] :biofactories for food production in the XXI century /
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Microencapsulation in the food industry[electronic resource] :a practical implementation guide /
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Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] /
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Alternative food networks[electronic resource] :knowledge, practice, and politics /
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High pressure processing of food[electronic resource] :principles, technology and applications /
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The feeding of nations[electronic resource] :redefining food security for the 21st century /
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Communication practices in engineering, manufacturing, and research for food and water safety[electronic resource] /
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Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction /
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Fixing the food system[electronic resource] :changing how we produce and consume food /
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Agri-food supply chain management[electronic resource] :breakthroughs in research and practice /
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Food truths from farm to table[electronic resource] :25 surprising ways to shop & eat without guilt /
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Food science and nutrition[electronic resource] :breakthroughs in research and practice /
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主題