Innovation in food engineering[elect...
Passos, Maria Laura.

 

  • Innovation in food engineering[electronic resource] :new techniques and products /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 664
    書名/作者: Innovation in food engineering : new techniques and products // edited by Maria Laura Passos, Claudio P. Ribeiro.
    其他作者: Passos, Maria Laura.
    出版者: Boca Raton, Fla. : : CRC Press,, 2010.
    面頁冊數: 1 online resource (xxxiv, 721 p.) : : ill.
    標題: Food industry and trade.
    ISBN: 9781420086072 (e-book : PDF)
    ISBN: 9781420086065
    ISBN: 1420086065
    書目註: Includes bibliographical references and index.
    電子資源: Distributed by publisher. Purchase or institutional license may be required for access.
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