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Innovation in food engineering[elect...
~
Passos, Maria Laura.
Innovation in food engineering[electronic resource] :new techniques and products /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Innovation in food engineering : new techniques and products // edited by Maria Laura Passos, Claudio P. Ribeiro.
其他作者:
Passos, Maria Laura.
出版者:
Boca Raton, Fla. : : CRC Press,, 2010.
面頁冊數:
1 online resource (xxxiv, 721 p.) : : ill.
標題:
Food industry and trade.
ISBN:
9781420086072 (e-book : PDF)
ISBN:
9781420086065
ISBN:
1420086065
書目註:
Includes bibliographical references and index.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
Innovation in food engineering[electronic resource] :new techniques and products /
Innovation in food engineering
new techniques and products /[electronic resource] :edited by Maria Laura Passos, Claudio P. Ribeiro. - Boca Raton, Fla. :CRC Press,2010. - 1 online resource (xxxiv, 721 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420086072 (e-book : PDF)Subjects--Topical Terms:
200242
Food industry and trade.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TP370 / .I56 2010
Dewey Class. No.: 664 / I584
Innovation in food engineering[electronic resource] :new techniques and products /
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new techniques and products /
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edited by Maria Laura Passos, Claudio P. Ribeiro.
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