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Food properties handbook[electronic ...
~
Rahman, Shafiur.
Food properties handbook[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Food properties handbook/ edited by M. Shafiur Rahman.
其他作者:
Rahman, Shafiur.
出版者:
Boca Raton : : CRC Press/Taylor & Francis Group,, 2009.
面頁冊數:
1 online resource (xvi, 861 p.) : : ill.
附註:
Previous edition has main entry under Rahman, Shafiur.
標題:
Food - Analysis.
標題:
Food industry and trade.
ISBN:
9781420003093 (e-book : PDF)
ISBN:
9780849350054
書目註:
Includes bibliographical references and index.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
Food properties handbook[electronic resource] /
Food properties handbook
[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis Group,2009. - 1 online resource (xvi, 861 p.) :ill.
Previous edition has main entry under Rahman, Shafiur.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420003093 (e-book : PDF)Subjects--Topical Terms:
353556
Food
--Analysis.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TX541 / .R37 2009
Dewey Class. No.: 664 / F686
Food properties handbook[electronic resource] /
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