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Fast Food[electronic resource] :The ...

Smith, Andrew F.

Fast Food[electronic resource] :The Good, the Bad and the Hungry /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	642/.1
書名/作者:	Fast Food : The Good, the Bad and the Hungry // Andrew F. Smith.
作者:	Smith, Andrew F.
出版者:	[London] : : Reaktion Books Ltd.,, 2016.
面頁冊數:	1 online resource (226 p.)
標題:	Convenience foods.
標題:	Food industry and trade.
ISBN:	9781780236094
書目註:	Includes bibliographical references and index.
內容註:	Fast food: the good, the bad and the hungry (Food controversies) -- Contents -- Introduction -- 1. The Beginning -- 2. Globalization -- 3. Health -- 4. Marketing -- 5. Environment -- 6. Meat -- 7. Labour -- 8. The Future -- References -- Bibliography -- Index.
摘要、提要註:	"Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food - plain and simple - devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing expos�es, boycotts, protests, and government interventions, which they have sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists."--Publisher description.
電子資源:	http://portal.igpublish.com/iglibrary/search/REAKTIONB0000607.html

Fast Food[electronic resource] :The Good, the Bad and the Hungry /
Smith, Andrew F.

Fast FoodThe Good, the Bad and the Hungry /[electronic resource] :Andrew F. Smith. - 1st ed. - [London] :Reaktion Books Ltd.,2016. - 1 online resource (226 p.)

Includes bibliographical references and index.

Fast food: the good, the bad and the hungry (Food controversies) -- Contents -- Introduction -- 1. The Beginning -- 2. Globalization -- 3. Health -- 4. Marketing -- 5. Environment -- 6. Meat -- 7. Labour -- 8. The Future -- References -- Bibliography -- Index.

"Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food - plain and simple - devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing expos�es, boycotts, protests, and government interventions, which they have sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists."--Publisher description.

Source: 8269657584737978660000607Subjects--Topical Terms:

488145
Convenience foods.

LC Class. No.: TX370 / .S636 2016

Dewey Class. No.: 642/.1

Fast Food[electronic resource] :The Good, the Bad and the Hungry /
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245 1 0 $a Fast Food $h [electronic resource] : $b The Good, the Bad and the Hungry / $c Andrew F. Smith.
250 $a 1st ed.
260 $a [London] : $b Reaktion Books Ltd., $c 2016.
300 $a 1 online resource (226 p.)
504 $a Includes bibliographical references and index.
505 0 $a Fast food: the good, the bad and the hungry (Food controversies) -- Contents -- Introduction -- 1. The Beginning -- 2. Globalization -- 3. Health -- 4. Marketing -- 5. Environment -- 6. Meat -- 7. Labour -- 8. The Future -- References -- Bibliography -- Index.
520 $a "Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food - plain and simple - devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing expos�es, boycotts, protests, and government interventions, which they have sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists."--Publisher description.
650 0 $a Convenience foods. $3 488145
650 0 $a Food industry and trade. $3 200242
856 4 0 $u http://portal.igpublish.com/iglibrary/search/REAKTIONB0000607.html

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