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Novel thermal and non-thermal techno...
~
Cullen, P. J.
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
Record Type:
Language materials, printed : Monograph/item
[NT 15000414]:
664.024
Title/Author:
Novel thermal and non-thermal technologies for fluid foods/ edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
other author:
Tiwari, Brijesh K.
Published:
London ; : Academic,, 2012.
Description:
xvi, 526 p. : : ill. ;; 25 cm.
Subject:
Food industry and trade.
Subject:
Food - Preservation.
Subject:
Fluids.
ISBN:
9780123814708 (electronic bk.)
ISBN:
9780123814708
[NT 15000227]:
Includes bibliographical references and index.
Online resource:
http://www.sciencedirect.com/science/book/9780123814708
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
Novel thermal and non-thermal technologies for fluid foods
[electronic resource] /edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis. - 1st ed. - London ;Academic,2012. - xvi, 526 p. :ill. ;25 cm. - Food science and techonology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780123814708 (electronic bk.)
LCCN: 2011293601Subjects--Topical Terms:
200242
Food industry and trade.
LC Class. No.: TP370 / .N59 2012
Dewey Class. No.: 664.024
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
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edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
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Includes bibliographical references and index.
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http://www.sciencedirect.com/science/book/9780123814708
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