Food - Preservation.
概要
| 作品: | 20 作品在 12 項出版品 12 種語言 | |
|---|---|---|
書目資訊
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities[electronic resource] /
by:
(書目-語言資料,印刷品)
Application of alternative food-preservation technologies to enhance food safety and stability[electronic resource] /
by:
(書目-語言資料,印刷品)
Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
by:
(書目-語言資料,印刷品)
Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] /
by:
(書目-語言資料,印刷品)
主題