Tiwari, Brijesh K.
概要
| 作品: | 1 作品在 6 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Novel food fermentation technologies[electronic resource] /
by:
Ojha, K. Shikha.; SpringerLink (Online service); Tiwari, Brijesh K.
(書目-電子資源)
Industrial hemp[electronic resource] :food and nutraceutical applications /
by:
Pojić, Milica.; Tiwari, Brijesh K.
(書目-電子資源)
Pulse foods[electronic resource] :processing, quality and nutraceutical applications /
by:
Gowen, Aoife.; McKenna, B. M.; Tiwari, Brijesh K.
(書目-語言資料,印刷品)
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
by:
Cullen, P. J.; Tiwari, Brijesh K.; Valdramidis, Vasilis P.
(書目-語言資料,印刷品)
Sustainable food processing[electronic resource] /
by:
Holden, Nick.; Norton, Tomas.; Tiwari, Brijesh K.
(書目-語言資料,印刷品)
Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction /
by:
Brennan, Charles S.; Brunton, Nigel P.; Tiwari, Brijesh K.
(書目-電子資源)
Seaweed sustainability[electronic resource] :food and non-food applications /
by:
Tiwari, Brijesh K.; Troy, Declan J.
(書目-電子資源)
主題
Fluids.
Processed foods.
Chemistry.
Functional foods.
Marine algae.
Marine algae as feed.
Organic Chemistry.
Sustainable agriculture.
Marine algae as food.
Food
Legumes
Food industry and trade
Phytochemicals.
Fermented foods.
Applied Microbiology.
Food industry and trade.
Legumes as food.
Fermentation.
Hemp industry.
Plants
Food Science.
Hemp.