大葉大學圖書館 |

Microbiological research and development for the food industry[electronic resource] /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	579/.16
タイトル / 著者:	Microbiological research and development for the food industry/ edited by Peter J. Taormina.
その他の著者:	Taormina, Peter J.,
出版された:	Boca Raton : : CRC Press,, 2012.
記述:	1 online resource.
主題:	Food - Microbiology.
主題:	Food industry and trade.
国際標準図書番号 (ISBN) :	9781439834848
国際標準図書番号 (ISBN) :	1439834849
[NT 15000227] null:	Includes bibliographical references and index.
[NT 15000228] null:	Ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter.
[NT 15000229] null:	"This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, approaches to responding to food safety emergencies, predicting survival and growth of microbes in foods, and approaches to meaningful communication of food microbiology research outcomes"--
電子資源:	http://www.crcnetbase.com/isbn/9781439834848

Microbiological research and development for the food industry[electronic resource] /
Microbiological research and development for the food industry[electronic resource] /edited by Peter J. Taormina. - Boca Raton :CRC Press,2012. - 1 online resource.

Includes bibliographical references and index.

Ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter.

"This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, approaches to responding to food safety emergencies, predicting survival and growth of microbes in foods, and approaches to meaningful communication of food microbiology research outcomes"--

ISBN: 9781439834848Subjects--Topical Terms:

366909
Food
--Microbiology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QR115 / .M465 2012eb

Dewey Class. No.: 579/.16

Microbiological research and development for the food industry[electronic resource] /
LDR:03067cam a2200289Ka 4500 001 427832
003 OCoLC
005 20151105023624.0
006 m o d
007 cr cnu---unuuu
008 151130s2012 flu ob 001 0 eng d
020 $a 9781439834848 $q (electronic bk.)
020 $a 1439834849 $q (electronic bk.)
020 $z 9781439834831
020 $z 1439834830
035 $a (OCoLC)811563616 $z (OCoLC)816678419 $z (OCoLC)899155136
035 $a ocn811563616
040 $a N $b eng $c N $d E7B $d COO $d OCLCQ $d YDXCP $d OCLCF $d CDX $d CRCPR $d OCLCQ $d UAB $d D6H $d IDEBK $d EBLCP $d DEBSZ
050 4 $a QR115 $b .M465 2012eb
082 0 4 $a 579/.16 $2 23
245 0 0 $a Microbiological research and development for the food industry $h [electronic resource] / $c edited by Peter J. Taormina.
260 $a Boca Raton : $b CRC Press, $c 2012.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter.
520 $a "This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, approaches to responding to food safety emergencies, predicting survival and growth of microbes in foods, and approaches to meaningful communication of food microbiology research outcomes"-- $c Provided by publisher.
588 0 $a Print version record.
650 0 $a Food $x Microbiology. $3 366909
650 0 $a Food industry and trade. $3 200242
655 0 $a Electronic books. $2 local $3 336502
700 1 $a Taormina, Peter J., $d 1973- $3 608991
856 4 0 $u http://www.crcnetbase.com/isbn/9781439834848