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The 10 principles of food industry s...
~
Baldwin, Cheryl J.
The 10 principles of food industry sustainability[electronic resource] /
Record Type:
Electronic resources : Monograph/item
[NT 15000414]:
664.0068/4
Title/Author:
The 10 principles of food industry sustainability/ Cheryl J. Baldwin.
remainder title:
Ten principles of food industry sustainability
Author:
Baldwin, Cheryl J.
Published:
Hoboken, NJ : : John Wiley & Sons,, 2015.
Description:
1 online resource.
Subject:
Food industry and trade.
Subject:
Food supply.
Subject:
Sustainable agriculture.
Subject:
Farm produce.
Subject:
Animal products.
ISBN:
9781118447697 (electronic bk.)
ISBN:
1118447697 (electronic bk.)
ISBN:
9781118447727 (electronic bk.)
ISBN:
1118447727 (electronic bk.)
[NT 15000227]:
Includes bibliographical references and index.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118447697
The 10 principles of food industry sustainability[electronic resource] /
Baldwin, Cheryl J.
The 10 principles of food industry sustainability
[electronic resource] /Ten principles of food industry sustainabilityCheryl J. Baldwin. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118447697 (electronic bk.)
LCCN: 2014035946Subjects--Topical Terms:
200242
Food industry and trade.
LC Class. No.: HD9000.5
Dewey Class. No.: 664.0068/4
The 10 principles of food industry sustainability[electronic resource] /
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[electronic resource] /
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Ten principles of food industry sustainability
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Hoboken, NJ :
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John Wiley & Sons,
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2015.
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Includes bibliographical references and index.
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Description based on print version record and CIP data provided by publisher; resource not viewed.
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Food industry and trade.
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http://onlinelibrary.wiley.com/book/10.1002/9781118447697
based on 0 review(s)
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