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The 10 principles of food industry s...
~
Baldwin, Cheryl J.
The 10 principles of food industry sustainability[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664.0068/4
書名/作者:
The 10 principles of food industry sustainability/ Cheryl J. Baldwin.
其他題名:
Ten principles of food industry sustainability
作者:
Baldwin, Cheryl J.
出版者:
Hoboken, NJ : : John Wiley & Sons,, 2015.
面頁冊數:
1 online resource.
標題:
Food industry and trade.
標題:
Food supply.
標題:
Sustainable agriculture.
標題:
Farm produce.
標題:
Animal products.
ISBN:
9781118447697 (electronic bk.)
ISBN:
1118447697 (electronic bk.)
ISBN:
9781118447727 (electronic bk.)
ISBN:
1118447727 (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118447697
The 10 principles of food industry sustainability[electronic resource] /
Baldwin, Cheryl J.
The 10 principles of food industry sustainability
[electronic resource] /Ten principles of food industry sustainabilityCheryl J. Baldwin. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118447697 (electronic bk.)
LCCN: 2014035946Subjects--Topical Terms:
200242
Food industry and trade.
LC Class. No.: HD9000.5
Dewey Class. No.: 664.0068/4
The 10 principles of food industry sustainability[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118447697
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