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Extracting bioactive compounds for f...

Meireles, M. Angela A.

Extracting bioactive compounds for food products[electronic resource] :theory and applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.022
書名/作者:	Extracting bioactive compounds for food products : theory and applications // edited by M. Angela A. Meireles.
其他作者:	Meireles, M. Angela A.
出版者:	Boca Raton : : CRC Press,, c2009.
面頁冊數:	1 online resource (xix, 464 p.) : : ill.
標題:	Extraction (Chemistry)
標題:	Food industry and trade.
ISBN:	9781420062397 (e-book : PDF)
ISBN:	9781420062373
ISBN:	1420062379
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Extracting bioactive compounds for food products[electronic resource] :theory and applications /
Extracting bioactive compounds for food productstheory and applications /[electronic resource] :edited by M. Angela A. Meireles. - Boca Raton :CRC Press,c2009. - 1 online resource (xix, 464 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420062397 (e-book : PDF)Subjects--Topical Terms:

461188
Extraction (Chemistry)
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP371 / .E98 2009

Dewey Class. No.: 664.022 / E969

Extracting bioactive compounds for food products[electronic resource] :theory and applications /
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245 0 0 $a Extracting bioactive compounds for food products $h [electronic resource] : $b theory and applications / $c edited by M. Angela A. Meireles.
260 $a Boca Raton : $b CRC Press, $c c2009.
300 $a 1 online resource (xix, 464 p.) : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Extraction (Chemistry) $3 461188
650 0 $a Food industry and trade. $3 200242
655 7 $a Electronic books. $2 local $3 336502
700 1 $a Meireles, M. Angela A. $3 488065
830 0 $a Contemporary food engineering (Unnumbered) $3 488066
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420062397 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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