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Introduction to food engineering[ele...
~
Heldman, Dennis R.
Introduction to food engineering[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman.
作者:
Singh, R. Paul.
其他作者:
Heldman, Dennis R.
出版者:
London : : Elsevier, Academic Press,, 2014.
面頁冊數:
xxiii, 867, 8 p. : : ill. (some col.) ;; 25 cm.
標題:
Food industry and trade.
標題:
Food processing machinery.
ISBN:
9780123985309 (electronic bk.)
ISBN:
9780123985309
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780123985309
Introduction to food engineering[electronic resource] /
Singh, R. Paul.
Introduction to food engineering
[electronic resource] /R. Paul Singh, Dennis R. Heldman. - 5th ed. - London :Elsevier, Academic Press,2014. - xxiii, 867, 8 p. :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780123985309 (electronic bk.)Subjects--Topical Terms:
200242
Food industry and trade.
LC Class. No.: TP370 / .S456 2014
Dewey Class. No.: 664
Introduction to food engineering[electronic resource] /
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http://www.sciencedirect.com/science/book/9780123985309
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