Food industry and trade.

Industrial organization and trade in the food industries …で: (言語・文字資料 (印刷物))

Food supply chain management[electronic resource] :issues for the hospitality and retail sectors / …で: (言語・文字資料 (印刷物))

Global issues in food science and technology[electronic resource] / …で: (言語・文字資料 (印刷物))

The business of food[electronic resource] :encyclopedia of the food and drink industries / …で: (言語・文字資料 (印刷物))

Between the local and the global[electronic resource] :confronting complexity in the contemporary agri-food sector / …で: (言語・文字資料 (印刷物))

The coming famine[electronic resource] :the global food crisis and what we can do to avoid it / …で: (言語・文字資料 (印刷物))

Food properties handbook[electronic resource] / …で: (言語・文字資料 (印刷物))

Engineering aspects of thermal food processing[electronic resource] / …で: (言語・文字資料 (印刷物))

Extracting bioactive compounds for food products[electronic resource] :theory and applications / …で: (言語・文字資料 (印刷物))

An integrated approach to new food product development[electronic resource] / …で: (言語・文字資料 (印刷物))

Innovation in food engineering[electronic resource] :new techniques and products / …で: (言語・文字資料 (印刷物))

The future of food business[electronic resource] :the facts, the impacts and the acts / …で: (言語・文字資料 (印刷物))

Elements of food science[electronic resource] / …で: (言語・文字資料 (印刷物))

Alternative food networks :knowledge, practice, and politics / …で: (言語・文字資料 (印刷物))

Greening food and beverage services :a Green Seal guide to transforming the industry / …で: (言語・文字資料 (印刷物))

Experiments in unit operations and processing of foods[electronic resource] / …で: (言語・文字資料 (印刷物))

Computer vision technology in the food and beverage industries[electronic resource] / …で: (言語・文字資料 (印刷物))

Food processing technology[electronic resource] :principles and practice / …で: (言語・文字資料 (印刷物))

Novel thermal and non-thermal technologies for fluid foods[electronic resource] / …で: (言語・文字資料 (印刷物))

Food processing[electronic resource] :recent developments / …で: (言語・文字資料 (印刷物))

Chemical, biological, and functional aspects of food lipids[electronic resource] / …で: (言語・文字資料 (印刷物))

Instrumental assessment of food sensory quality :[electronic resource]/a practical guide …で: (言語・文字資料 (印刷物))

Introduction to food engineering[electronic resource] / …で: (言語・文字資料 (印刷物))

Advances in food science and technology[electronic resource] / …で: (言語・文字資料 (印刷物))

Sustainable food processing[electronic resource] / …で: (言語・文字資料 (印刷物))

Manufacturing yogurt and fermented milks[electronic resource] / …で: (言語・文字資料 (印刷物))

Vacuum drying for extending food shelf-life[electronic resource] / …で: (言語・文字資料 (印刷物))

Balancing on a planet :[electronic resource] /the future of food and agriculture …で: (言語・文字資料 (印刷物))

High pressure fluid technology for green food processing[electronic resource] / …で: (言語・文字資料 (印刷物))

Minimally processed foods[electronic resource] :technologies for safety, quality, and convenience / …で: (言語・文字資料 (印刷物))

Food practices in transition[electronic resource] :changing food consumption, retail and production in the age of reflexive modernity / …で: (言語・文字資料 (印刷物))

Microbiological research and development for the food industry[electronic resource] / …で: (言語・文字資料 (印刷物))

Food science[electronic resource] :research and technology / …で: (言語・文字資料 (印刷物))

The future of food business[electronic resource] :the facts, the impacts, the acts / …で: (言語・文字資料 (印刷物))

Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications / …で: (言語・文字資料 (印刷物))

Biosystems engineering[electronic resource] :biofactories for food production in the XXI century / …で: (言語・文字資料 (印刷物))

Microencapsulation in the food industry[electronic resource] :a practical implementation guide / …で: (言語・文字資料 (印刷物))

Processing and impact on active components in food[electronic resource] / …で: (言語・文字資料 (印刷物))

Emerging technologies for food processing[electronic resource] / …で: (言語・文字資料 (印刷物))

Labor relations in globalized food[electronic resource] / …で: (言語・文字資料 (印刷物))

Ozone in food processing[electronic resource] / …で: (言語・文字資料 (印刷物))

Conventional and advanced food processing technologies[electronic resource] / …で: (言語・文字資料 (印刷物))

Handbook of sustainability for the food sciences[electronic resource] / …で: (言語・文字資料 (印刷物))

Nutraceutical and Functional Food Processing Technology[electronic resource] / …で: (言語・文字資料 (印刷物))

Food processing :[electronic resource] /principles and applications …で: (言語・文字資料 (印刷物))

Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] / …で: (言語・文字資料 (印刷物))

Traditional foods[electronic resource] :general and consumer aspects / …で: (言語・文字資料 (印刷物))

Alternative food networks[electronic resource] :knowledge, practice, and politics / …で: (言語・文字資料 (印刷物))

High pressure processing of food[electronic resource] :principles, technology and applications / …で: (言語・文字資料 (印刷物))

Fermentation processes engineering in the food industry[electronic resource] / …で: (言語・文字資料 (印刷物))

The feeding of nations[electronic resource] :redefining food security for the 21st century / …で: (言語・文字資料 (印刷物))

Integrated membrane operations in the food production[electronic resource] / …で: (言語・文字資料 (印刷物))

Essential oils in food preservation, flavor and safety[electronic resource] / …で: (コンピュータ・メディア)

Communication practices in engineering, manufacturing, and research for food and water safety[electronic resource] / …で: (コンピュータ・メディア)

Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction / …で: (コンピュータ・メディア)

The 10 principles of food industry sustainability[electronic resource] / …で: (コンピュータ・メディア)

The chemistry of thermal food processing procedures[electronic resource] / …で: (コンピュータ・メディア)

Introduction to food manufacturing engineering[electronic resource] / …で: (コンピュータ・メディア)

Fixing the food system[electronic resource] :changing how we produce and consume food / …で: (言語・文字資料 (印刷物))

Agri-food supply chain management[electronic resource] :breakthroughs in research and practice / …で: (言語・文字資料 (印刷物))

Fast Food[electronic resource] :The Good, the Bad and the Hungry / …で: (コンピュータ・メディア)

Adapting high hydrostatic pressure (HPP) for food processing operations / …で: (コンピュータ・メディア)

Impact of nanoscience in the food industry[electronic resource] / …で: (コンピュータ・メディア)

Ultrasound[electronic resource] :advances in food processing and preservation / …で: (コンピュータ・メディア)

Food truths from farm to table[electronic resource] :25 surprising ways to shop & eat without guilt / …で: (コンピュータ・メディア)

Food science and nutrition[electronic resource] :breakthroughs in research and practice / …で: (コンピュータ・メディア)

Sustainable agrifood systems[electronic resource] :case studies in transitions towards sustainability from France and Brazil / …で: (コンピュータ・メディア)

Food science and technology[electronic resource] :trends and future prospects / …で: (コンピュータ・メディア)

Greening food and beverage service[electronic resource] :operations & management / …で: (コンピュータ・メディア)

Thermodynamics of phase equilibria in food engineering[electronic resource] / …で: (コンピュータ・メディア)

Industrial hemp[electronic resource] :food and nutraceutical applications / …で: (コンピュータ・メディア)

Plant extracts[electronic resource] :applications in the food industry / …で: (コンピュータ・メディア)

International trade.

Produce trade.

Food industry and trade.

Business logistics.

Food industry and trade.

Food industry and trade

Food industry and trade.

Beverage industry.

Beverage industry

Food industry and trade

Food industry and trade.

Agriculture & related industries.

Agriculture

Globalization.

Globalization

Business & Economics

Food industry and trade.

Climatic changes.

Sustainable agriculture.

Food supply.

Food industry and trade.

Food

Food industry and trade.

Food

Food industry and trade.

Extraction (Chemistry)

Food industry and trade.

Food

New products.

Food industry and trade.

Food industry and trade.

Food industry and trade.

Nutrition.

Food

Food industry and trade.

Food supply

Consumption (Economics).

Food industry and trade

Food industry and trade.

Sustainable living.

Food supply.

Food industry and trade.

Chemistry.

Chemistry/Food Science, general.

Food industry and trade.

Food Science.

Beverage industry.

Computer vision.

Food industry and trade.

Food processing plants

Food industry and trade.

Fluids.

Food

Food industry and trade.

Food industry and trade.

Food.

Food Analysis.

Nutritional Physiological Phenomena.

Food

Lipids.

Food industry and trade.

Food

Food industry and trade.

Food industry and trade.

Food processing machinery.

Food

Food industry and trade.

Processed foods.

Sustainable agriculture.

Food industry and trade

Food industry and trade.

Dairy processing.

Yogurt.

Food industry and trade.

Fermented milk.

Vacuum technology.

Chemistry.

Industrial Chemistry/Chemical Engineering.

Food

Food industry and trade.

Industrial and Production Engineering.

Food Science.

Sustainable agriculture

Food supply.

Food industry and trade.

Agricultural industries

Chemistry.

Food industry and trade.

Environmental chemistry.

Food processing machinery.

Food Science.

Processed foods.

Chemistry.

Biochemical Engineering.

Food industry and trade.

Food Science.

Food industry and trade

Agricultural ecology.

Food industry and trade.

Food consumption.

Food

Food industry and trade.

Food

Food industry and trade.

Agricultural industries.

Food industry and trade.

Chemistry.

Chemistry/Food Science, general.

Food

Biochemical Engineering.

Food industry and trade.

Food Science.

Chemistry.

Biochemical engineering.

Food

Food industry and trade.

Biotechnology.

Food Science.

Industrial and Production Engineering.

Microencapsulation.

Food industry and trade.

Antioxidants.

Food industry and trade.

Food industry and trade.

Food industry and trade.

Ozone.

Food industry and trade.

Food industry and trade.

Sustainable agriculture.

Food

Food industry and trade.

Nutrition.

Functional foods.

Food additives.

Food industry and trade.

Food industry and trade.

Chemistry.

Chemistry/Food Science, general.

Science, general.

Food

Food industry and trade.

Chemistry.

Nutrition.

Food Microbiology.

Food industry and trade.

Food Science.

Food supply

Consumption (Economics)

Food industry and trade

Food industry and trade.

Chemistry.

Food industry and trade.

Food processing machinery.

Food Science.

Fermented foods.

Food industry and trade.

Fermentation.

International cooperation.

Hunger

Food security.

Food relief.

Food industry and trade.

Membranes (Technology)

Membrane separation

Membrane reactors.

Food industry and trade.

Food

Essences and essential oils.

Food industry and trade.

Essences and essential oils industry.

Food industry and trade.

Food

Phytochemicals.

Food industry and trade.

Plants

Animal products.

Sustainable agriculture.

Food supply.

Farm produce.

Food industry and trade.

Chemistry.

Manufacturing, Machines, Tools.

Food

Analytical Chemistry.

Food industry and trade.

Food Science.

Chemistry.

Biological Techniques.

Food processing plants.

Biochemical Engineering.

Food industry and trade.

Food Science.

Food

Food industry and trade.

Nutrition policy.

Agricultural industries.

Business logistics.

Food industry and trade.

Convenience foods.

Food industry and trade.

High pressure (Technology)

Food industry and trade

Food industry and trade.

Nanoscience.

Food industry and trade

Food industry and trade.

Food

Food industry and trade.

Sustainable agriculture.

Food industry and trade.

Agriculture.

Nutrition.

Food.

Food

Food industry and trade.

Sustainable agriculture.

Food industry and trade.

Food

Food industry and trade.

Hotel management.

Food industry and trade.

Thermodynamics.

TECHNOLOGY & ENGINEERING

Food industry and trade.

Phase rule and equilibrium.

Hemp industry.

Food industry and trade.

Hemp.

Food industry and trade.

Plant extracts.

Botanical chemistry.