Food industry and trade.

Industrial organization and trade in the food industries by: (Language materials, printed)

Food supply chain management[electronic resource] :issues for the hospitality and retail sectors / by: (Language materials, printed)

Global issues in food science and technology[electronic resource] / by: (Language materials, printed)

The business of food[electronic resource] :encyclopedia of the food and drink industries / by: (Language materials, printed)

Between the local and the global[electronic resource] :confronting complexity in the contemporary agri-food sector / by: (Language materials, printed)

The coming famine[electronic resource] :the global food crisis and what we can do to avoid it / by: (Language materials, printed)

Food properties handbook[electronic resource] / by: (Language materials, printed)

Engineering aspects of thermal food processing[electronic resource] / by: (Language materials, printed)

Extracting bioactive compounds for food products[electronic resource] :theory and applications / by: (Language materials, printed)

An integrated approach to new food product development[electronic resource] / by: (Language materials, printed)

Innovation in food engineering[electronic resource] :new techniques and products / by: (Language materials, printed)

The future of food business[electronic resource] :the facts, the impacts and the acts / by: (Language materials, printed)

Elements of food science[electronic resource] / by: (Language materials, printed)

Alternative food networks :knowledge, practice, and politics / by: (Language materials, printed)

Greening food and beverage services :a Green Seal guide to transforming the industry / by: (Language materials, printed)

Experiments in unit operations and processing of foods[electronic resource] / by: (Language materials, printed)

Computer vision technology in the food and beverage industries[electronic resource] / by: (Language materials, printed)

Food processing technology[electronic resource] :principles and practice / by: (Language materials, printed)

Novel thermal and non-thermal technologies for fluid foods[electronic resource] / by: (Language materials, printed)

Food processing[electronic resource] :recent developments / by: (Language materials, printed)

Chemical, biological, and functional aspects of food lipids[electronic resource] / by: (Language materials, printed)

Instrumental assessment of food sensory quality :[electronic resource]/a practical guide by: (Language materials, printed)

Introduction to food engineering[electronic resource] / by: (Language materials, printed)

Advances in food science and technology[electronic resource] / by: (Language materials, printed)

Sustainable food processing[electronic resource] / by: (Language materials, printed)

Manufacturing yogurt and fermented milks[electronic resource] / by: (Language materials, printed)

Vacuum drying for extending food shelf-life[electronic resource] / by: (Language materials, printed)

Balancing on a planet :[electronic resource] /the future of food and agriculture by: (Language materials, printed)

High pressure fluid technology for green food processing[electronic resource] / by: (Language materials, printed)

Minimally processed foods[electronic resource] :technologies for safety, quality, and convenience / by: (Language materials, printed)

Food practices in transition[electronic resource] :changing food consumption, retail and production in the age of reflexive modernity / by: (Language materials, printed)

Microbiological research and development for the food industry[electronic resource] / by: (Language materials, printed)

Food science[electronic resource] :research and technology / by: (Language materials, printed)

The future of food business[electronic resource] :the facts, the impacts, the acts / by: (Language materials, printed)

Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications / by: (Language materials, printed)

Biosystems engineering[electronic resource] :biofactories for food production in the XXI century / by: (Language materials, printed)

Microencapsulation in the food industry[electronic resource] :a practical implementation guide / by: (Language materials, printed)

Processing and impact on active components in food[electronic resource] / by: (Language materials, printed)

Emerging technologies for food processing[electronic resource] / by: (Language materials, printed)

Labor relations in globalized food[electronic resource] / by: (Language materials, printed)

Ozone in food processing[electronic resource] / by: (Language materials, printed)

Conventional and advanced food processing technologies[electronic resource] / by: (Language materials, printed)

Handbook of sustainability for the food sciences[electronic resource] / by: (Language materials, printed)

Nutraceutical and Functional Food Processing Technology[electronic resource] / by: (Language materials, printed)

Food processing :[electronic resource] /principles and applications by: (Language materials, printed)

Water stress in biological, chemical, pharmaceutical and food systems[electronic resource] / by: (Language materials, printed)

Traditional foods[electronic resource] :general and consumer aspects / by: (Language materials, printed)

Alternative food networks[electronic resource] :knowledge, practice, and politics / by: (Language materials, printed)

High pressure processing of food[electronic resource] :principles, technology and applications / by: (Language materials, printed)

Fermentation processes engineering in the food industry[electronic resource] / by: (Language materials, printed)

The feeding of nations[electronic resource] :redefining food security for the 21st century / by: (Language materials, printed)

Integrated membrane operations in the food production[electronic resource] / by: (Language materials, printed)

Essential oils in food preservation, flavor and safety[electronic resource] / by: (Electronic resources)

Communication practices in engineering, manufacturing, and research for food and water safety[electronic resource] / by: (Electronic resources)

Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction / by: (Electronic resources)

The 10 principles of food industry sustainability[electronic resource] / by: (Electronic resources)

The chemistry of thermal food processing procedures[electronic resource] / by: (Electronic resources)

Introduction to food manufacturing engineering[electronic resource] / by: (Electronic resources)

Fixing the food system[electronic resource] :changing how we produce and consume food / by: (Language materials, printed)

Agri-food supply chain management[electronic resource] :breakthroughs in research and practice / by: (Language materials, printed)

Fast Food[electronic resource] :The Good, the Bad and the Hungry / by: (Electronic resources)

Adapting high hydrostatic pressure (HPP) for food processing operations / by: (Electronic resources)

Impact of nanoscience in the food industry[electronic resource] / by: (Electronic resources)

Ultrasound[electronic resource] :advances in food processing and preservation / by: (Electronic resources)

Food truths from farm to table[electronic resource] :25 surprising ways to shop & eat without guilt / by: (Electronic resources)

Food science and nutrition[electronic resource] :breakthroughs in research and practice / by: (Electronic resources)

Sustainable agrifood systems[electronic resource] :case studies in transitions towards sustainability from France and Brazil / by: (Electronic resources)

Food science and technology[electronic resource] :trends and future prospects / by: (Electronic resources)

Greening food and beverage service[electronic resource] :operations & management / by: (Electronic resources)

Thermodynamics of phase equilibria in food engineering[electronic resource] / by: (Electronic resources)

Industrial hemp[electronic resource] :food and nutraceutical applications / by: (Electronic resources)

Plant extracts[electronic resource] :applications in the food industry / by: (Electronic resources)

International trade.

Produce trade.

Food industry and trade.

Business logistics.

Food industry and trade.

Food industry and trade

Food industry and trade.

Beverage industry.

Beverage industry

Food industry and trade

Food industry and trade.

Agriculture & related industries.

Agriculture

Globalization.

Globalization

Business & Economics

Food industry and trade.

Climatic changes.

Sustainable agriculture.

Food supply.

Food industry and trade.

Food

Food industry and trade.

Food

Food industry and trade.

Extraction (Chemistry)

Food industry and trade.

Food

New products.

Food industry and trade.

Food industry and trade.

Food industry and trade.

Nutrition.

Food

Food industry and trade.

Food supply

Consumption (Economics).

Food industry and trade

Food industry and trade.

Sustainable living.

Food supply.

Food industry and trade.

Chemistry.

Chemistry/Food Science, general.

Food industry and trade.

Food Science.

Beverage industry.

Computer vision.

Food industry and trade.

Food processing plants

Food industry and trade.

Fluids.

Food

Food industry and trade.

Food industry and trade.

Food.

Food Analysis.

Nutritional Physiological Phenomena.

Food

Lipids.

Food industry and trade.

Food

Food industry and trade.

Food industry and trade.

Food processing machinery.

Food

Food industry and trade.

Processed foods.

Sustainable agriculture.

Food industry and trade

Food industry and trade.

Dairy processing.

Yogurt.

Food industry and trade.

Fermented milk.

Vacuum technology.

Chemistry.

Industrial Chemistry/Chemical Engineering.

Food

Food industry and trade.

Industrial and Production Engineering.

Food Science.

Sustainable agriculture

Food supply.

Food industry and trade.

Agricultural industries

Chemistry.

Food industry and trade.

Environmental chemistry.

Food processing machinery.

Food Science.

Processed foods.

Chemistry.

Biochemical Engineering.

Food industry and trade.

Food Science.

Food industry and trade

Agricultural ecology.

Food industry and trade.

Food consumption.

Food

Food industry and trade.

Food

Food industry and trade.

Agricultural industries.

Food industry and trade.

Chemistry.

Chemistry/Food Science, general.

Food

Biochemical Engineering.

Food industry and trade.

Food Science.

Chemistry.

Biochemical engineering.

Food

Food industry and trade.

Biotechnology.

Food Science.

Industrial and Production Engineering.

Microencapsulation.

Food industry and trade.

Antioxidants.

Food industry and trade.

Food industry and trade.

Food industry and trade.

Ozone.

Food industry and trade.

Food industry and trade.

Sustainable agriculture.

Food

Food industry and trade.

Nutrition.

Functional foods.

Food additives.

Food industry and trade.

Food industry and trade.

Chemistry.

Chemistry/Food Science, general.

Science, general.

Food

Food industry and trade.

Chemistry.

Nutrition.

Food Microbiology.

Food industry and trade.

Food Science.

Food supply

Consumption (Economics)

Food industry and trade

Food industry and trade.

Chemistry.

Food industry and trade.

Food processing machinery.

Food Science.

Fermented foods.

Food industry and trade.

Fermentation.

International cooperation.

Hunger

Food security.

Food relief.

Food industry and trade.

Membranes (Technology)

Membrane separation

Membrane reactors.

Food industry and trade.

Food

Essences and essential oils.

Food industry and trade.

Essences and essential oils industry.

Food industry and trade.

Food

Phytochemicals.

Food industry and trade.

Plants

Animal products.

Sustainable agriculture.

Food supply.

Farm produce.

Food industry and trade.

Chemistry.

Manufacturing, Machines, Tools.

Food

Analytical Chemistry.

Food industry and trade.

Food Science.

Chemistry.

Biological Techniques.

Food processing plants.

Biochemical Engineering.

Food industry and trade.

Food Science.

Food

Food industry and trade.

Nutrition policy.

Agricultural industries.

Business logistics.

Food industry and trade.

Convenience foods.

Food industry and trade.

High pressure (Technology)

Food industry and trade

Food industry and trade.

Nanoscience.

Food industry and trade

Food industry and trade.

Food

Food industry and trade.

Sustainable agriculture.

Food industry and trade.

Agriculture.

Nutrition.

Food.

Food

Food industry and trade.

Sustainable agriculture.

Food industry and trade.

Food

Food industry and trade.

Hotel management.

Food industry and trade.

Thermodynamics.

TECHNOLOGY & ENGINEERING

Food industry and trade.

Phase rule and equilibrium.

Hemp industry.

Food industry and trade.

Hemp.

Food industry and trade.

Plant extracts.

Botanical chemistry.