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Elements of food science[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Elements of food science/ Arindam Ramaswamy.
作者:
Ramaswamy, Arindam.
出版者:
Jaipur, India : : Oxford Book Co.,, 2010.
面頁冊數:
1 online resource (301 p.) : : ill.
附註:
Includes index.
標題:
Food - Composition.
標題:
Food - Analysis.
標題:
Food industry and trade.
標題:
Nutrition.
ISBN:
9789380179148
ISBN:
9380179146
電子資源:
Connect to MyiLibrary resource.
Elements of food science[electronic resource] /
Ramaswamy, Arindam.
Elements of food science
[electronic resource] /Arindam Ramaswamy. - Jaipur, India :Oxford Book Co.,2010. - 1 online resource (301 p.) :ill.
Includes index.
ISBN: 9789380179148
Standard No.: 9786612810077
Source: 281007MILSubjects--Topical Terms:
388325
Food
--Composition.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TP370 / .R36 20103
Dewey Class. No.: 664
Elements of food science[electronic resource] /
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Arindam Ramaswamy.
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2010.
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