大葉大學圖書館 |

Food supply chain management[electronic resource] :issues for the hospitality and retail sectors /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	338.47664
書名/作者:	Food supply chain management : issues for the hospitality and retail sectors // edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
其他作者:	Eastham, Jane F.
出版者:	Oxford : : Butterworth-Heinemann,, 2001.
面頁冊數:	xx, 339 p. : : ill. ;; 25 cm.
標題:	Business logistics.
標題:	Food industry and trade.
ISBN:	9780750647625
ISBN:	0750647620
書目註:	Includes bibliographical references and index.
內容註:	The catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives - Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues - The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain - Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).
摘要、提要註:	The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia.
電子資源:	An electronic book accessible through the World Wide Web; click for information

Food supply chain management[electronic resource] :issues for the hospitality and retail sectors /
Food supply chain managementissues for the hospitality and retail sectors /[electronic resource] :edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. - Oxford :Butterworth-Heinemann,2001. - xx, 339 p. :ill. ;25 cm.

Includes bibliographical references and index.

The catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives - Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues - The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain - Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780750647625

Source: 95068:95067Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

337171
Business logistics.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: HD9000.5 / .F598 2001

Dewey Class. No.: 338.47664

Food supply chain management[electronic resource] :issues for the hospitality and retail sectors /
LDR:04454cam 2200313Ia 4500 001 337880
003 OCoLC
005 20100729101520.0
006 m d
007 cr cn|||||||||
008 110620s2001 enka o 001 0 eng d
020 $a 9780750647625
020 $a 0750647620
035 $a (OCoLC)474931016
035 $a ocn474931016
037 $a 95068:95067 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
049 $a TEFA
050 1 4 $a HD9000.5 $b .F598 2001
082 0 4 $a 338.47664 $2 22
245 0 0 $a Food supply chain management $h [electronic resource] : $b issues for the hospitality and retail sectors / $c edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
260 $a Oxford : $b Butterworth-Heinemann, $c 2001.
300 $a xx, 339 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a The catering and food retail industries: a contextual insight (Jane F Eastham, Stephen D Ball & Liz Sharples); Food and Society (Sean Beer); The food supply chain (Kathryn Webster); Concepts of collaboration in supply chain management (Andrew Fearne, David Hughes & Rachel Duffy); Inter firm relationships in the food supply chain (Colin Bamford); Stakeholders, ethics and social responsibility in the food supply chain (Jennifer A Wade); Strategic supply and the management of relationships (Paul D Cousins); Logistics and information management (Denis Towill); Relationship Marketing (Terry Robinson); Human Resource Management in the extended organisation (Lynette Harris); Supply chains: issues in management accounting (Tony Berry, John Cullen & William Seal) Supply Chain Perspectives - Internationalisation of the Supply Chain; The internationalisation of the Hospitality industry (Kevin Nield); Internationalisation of food retailing (Nicholas Alexander); Contemporary issues - The case of GM food (David Barling); European trends in food safety: implications for the hotel sector (Tim Knowles); European developments in efficient consumer response (Herbert Kotzab); The marketing of seafood in New South Wales, Australia: the impact of de-regulation (Rayka Prestbury); Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector (Matthew Gorton & Ferenc Z Guba); The future of the supply chain - Future issues in european supply chain management (Michael A Bourlakis); The future of the food supply chain: a perspective looking up the chain (Sean Beer); e-Shopping: the peapod grocery experience (Denis Towill); Changes in supply chain structure: the impact of expanding consumer choice (Steve Allen).
520 $a The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Business logistics. $3 337171
650 0 $a Food industry and trade. $3 200242
655 7 $a Electronic books. $2 local $3 336502
700 1 $a Eastham, Jane F. $3 404632
700 1 $a Sharples, Liz. $3 350409
700 1 $a Ball, Stephen D. $3 404633
710 2 $a ScienceDirect (Online service) $3 365609
776 1 $c Original $z 0750647620 $z 9780750647625 $w (OCoLC)46394956
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750647625 $z An electronic book accessible through the World Wide Web; click for information
994 $a C0 $b TEF