Food - Composition.
概要
| 作品: | 37 作品在 24 项出版品 24 种语言 | |
|---|---|---|
书目信息
Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /
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Food microstructures [electronic resource]:microscopy, measurement and modelling /
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Food flavors[electronic resource] :chemical, sensory and technological properties /
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The importance of packaging design for the chemistry of food products[electronic resource] /
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Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures /
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Chemistry and food safety in the EU[electronic resource] :the Rapid Alert System for Food and Feed (RASFF) /
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Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction /
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Functional nucleic acids detection in food safety[electronic resource] :theories and applications /
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Food safety[electronic resource] :basic concepts, recent issues, and future challenges /
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主题