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Handbook of food powders[electronic ...

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Bhandari, Bhesh.

Handbook of food powders[electronic resource] :processes and properties /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	664
タイトル / 著者:	Handbook of food powders : processes and properties // edited by Bhesh Bhandari [and three others].
その他の著者:	Bhandari, Bhesh.
出版された:	Oxford ; : WP, Woodhead Publishing,, 2013.
記述:	xxviii, 660 p. : : ill. ;; 25 cm.
主題:	Dried foods.
主題:	Food - Analysis.
主題:	Food - Composition.
国際標準図書番号 (ISBN) :	9780857095138
国際標準図書番号 (ISBN) :	9780857095138 (electronic bk.)
[NT 15000227] null:	Includes bibliographical references and index.
[NT 15000228] null:	part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
電子資源:	http://www.sciencedirect.com/science/book/9780857095138

Handbook of food powders[electronic resource] :processes and properties /
Handbook of food powdersprocesses and properties /[electronic resource] :edited by Bhesh Bhandari [and three others]. - Oxford ;WP, Woodhead Publishing,2013. - xxviii, 660 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition,number 2552042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.

ISBN: 9780857095138Subjects--Topical Terms:

617813
Dried foods.

LC Class. No.: TP248.65.F66 / H36 2013

Dewey Class. No.: 664

Handbook of food powders[electronic resource] :processes and properties /
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020 $a 9780857095138 (electronic bk.)
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245 0 0 $a Handbook of food powders $h [electronic resource] : $b processes and properties / $c edited by Bhesh Bhandari [and three others].
260 $a Oxford ; $a Philadelphia : $b WP, Woodhead Publishing, $c 2013.
300 $a xxviii, 660 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition, $x 2042-8049 ; $v number 255
504 $a Includes bibliographical references and index.
505 0 $a part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
650 0 $a Dried foods. $3 617813
650 0 $a Food $x Analysis. $3 353556
650 0 $a Food $x Composition. $3 388325
700 1 $a Bhandari, Bhesh. $3 617812
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 550122
856 4 0 $u http://www.sciencedirect.com/science/book/9780857095138

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