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Biochemistry of foods[electronic res...

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Eskin, N. A. M.

Biochemistry of foods[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.3
書名/作者:	Biochemistry of foods/ edited by N. A. Michael Eskin and Fereidoon Shahidi.
其他作者:	Eskin, N. A. M.
出版者:	Amsterdam ; : Elsevier/Academic Press,, c2013.
面頁冊數:	xvii, 565 p. : : ill. (some col.) ;; 24 cm.
標題:	Food - Analysis.
標題:	Food - Composition.
標題:	Biochemistry.
ISBN:	9780122423529 (electronic bk.)
ISBN:	9780122423529
書目註:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9780122423529

Biochemistry of foods[electronic resource] /
Biochemistry of foods[electronic resource] /edited by N. A. Michael Eskin and Fereidoon Shahidi. - 3rd ed. - Amsterdam ;Elsevier/Academic Press,c2013. - xvii, 565 p. :ill. (some col.) ;24 cm.

Includes bibliographical references and index.

ISBN: 9780122423529 (electronic bk.)Subjects--Topical Terms:

353556
Food
--Analysis.

LC Class. No.: TX545 / .B56 2013

Dewey Class. No.: 641.3

Biochemistry of foods[electronic resource] /
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082 0 4 $a 641.3 $2 23
245 0 0 $a Biochemistry of foods $h [electronic resource] / $c edited by N. A. Michael Eskin and Fereidoon Shahidi.
250 $a 3rd ed.
260 $a Amsterdam ; $a Boston : $b Elsevier/Academic Press, $c c2013.
300 $a xvii, 565 p. : $b ill. (some col.) ; $c 24 cm.
504 $a Includes bibliographical references and index.
650 0 $a Food $x Analysis. $3 353556
650 0 $a Food $x Composition. $3 388325
650 0 $a Biochemistry. $3 183428
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 553293
700 1 $a Shahidi, Fereidoon, $d 1951- $3 487893
856 4 0 $u http://www.sciencedirect.com/science/book/9780122423529

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