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Advances in deep fat frying foods[el...

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Sahin, Serpil.

Advances in deep fat frying foods[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641.77
書名/作者:	Advances in deep fat frying foods/ Serpil Sahin, Servet Gulum Sumnu.
其他作者:	Sahin, Serpil.
出版者:	Boca Raton : : Taylor & Francis,, 2008.
面頁冊數:	1 online resource.
標題:	Deep frying.
標題:	Food - Analysis.
標題:	Food - Composition.
標題:	Oils and fats, Edible.
ISBN:	9781420055597 (e-book : PDF)
ISBN:	9781420055580
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Advances in deep fat frying foods[electronic resource] /
Advances in deep fat frying foods[electronic resource] /Serpil Sahin, Servet Gulum Sumnu. - Boca Raton :Taylor & Francis,2008. - 1 online resource.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420055597 (e-book : PDF)Subjects--Topical Terms:

487444
Deep frying.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX689 / .A38 2008

Dewey Class. No.: 641.77 / A244

Advances in deep fat frying foods[electronic resource] /
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245 0 0 $a Advances in deep fat frying foods $h [electronic resource] / $c Serpil Sahin, Servet Gulum Sumnu.
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504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Deep frying. $3 487444
650 0 $a Food $x Analysis. $3 353556
650 0 $a Food $x Composition. $3 388325
650 0 $a Oils and fats, Edible. $3 487443
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700 1 $a Sahin, Serpil. $3 488052
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