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Advances in food biochemistry[electr...

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Yildiz, Fatih.

Advances in food biochemistry[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664
書名/作者:	Advances in food biochemistry/ editor, Fatih Yildiz.
其他作者:	Yildiz, Fatih.
出版者:	Boca Raton : : Taylor & Francis,, 2010.
面頁冊數:	1 online resource (xiv, 507 p.) : : ill.
標題:	Food - Biotechnology.
標題:	Food - Composition.
ISBN:	9781420007695 (e-book : PDF)
ISBN:	9780849374999
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Advances in food biochemistry[electronic resource] /
Advances in food biochemistry[electronic resource] /editor, Fatih Yildiz. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xiv, 507 p.) :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420007695 (e-book : PDF)Subjects--Topical Terms:

366910
Food
--Biotechnology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP248.65.F66 / A355 2010

Dewey Class. No.: 664 / A244

Advances in food biochemistry[electronic resource] /
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504 $a Includes bibliographical references and index.
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