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Fermented foods.[electronic resource...
~
Montet, Didier.
Fermented foods.[electronic resource] /Part II,Technological interventions
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664.024
書名/作者:
Fermented foods./ editors, Ramesh C. Ray and Didier Montet.
其他題名:
Technological interventions
其他作者:
Montet, Didier.
出版者:
Boca Raton, FL : : CRC Press,, c2017.
面頁冊數:
1 online resource : : ill. (some col.)
附註:
"A Science Publishers book"--Title page.
標題:
Fermented foods.
標題:
Food - Composition.
標題:
Biochemistry.
標題:
Food - Biotechnology.
ISBN:
9781315205359
ISBN:
9781351793773
ISBN:
9781351793759
書目註:
Includes bibliographical references and index.
電子資源:
https://
www.taylorfrancis.com/books/9781315205359
Fermented foods.[electronic resource] /Part II,Technological interventions
Fermented foods.
Part II,Technological interventions[electronic resource] /Technological interventionseditors, Ramesh C. Ray and Didier Montet. - 1st ed. - Boca Raton, FL :CRC Press,c2017. - 1 online resource :ill. (some col.) - Food biology series. - Food biology series..
"A Science Publishers book"--Title page.
Includes bibliographical references and index.
ISBN: 9781315205359
Standard No.: 10.1201/9781315205359doiSubjects--Topical Terms:
617977
Fermented foods.
LC Class. No.: TP371.44 / .F475 2016
Dewey Class. No.: 664.024
Fermented foods.[electronic resource] /Part II,Technological interventions
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https://www.taylorfrancis.com/books/9781315205359
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