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Fermented foods.[electronic resource...

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Montet, Didier.

Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology

纪录类型:	书目-电子资源 : Monograph/item
[NT 15000414] null:	664.024
[NT 47271] Title/Author:	Fermented foods./ editors, Didier Montet and Ramesh C. Ray.
[NT 51403] remainder title:	Biochemistry and biotechnology
[NT 51406] other author:	Montet, Didier.
出版者:	Boca Raton, FL : : CRC Press,, c2016.
面页册数:	1 online resource : : ill. (some col.)
附注:	"A Science Publishers book"--Title page.
标题:	Fermented foods.
标题:	Food - Composition.
标题:	Biochemistry.
标题:	Food - Biotechnology.
ISBN:	9781498740814
ISBN:	9780429183768
[NT 15000227] null:	Includes bibliographical references.
电子资源:	https://www.taylorfrancis.com/books/9780429183768

Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology
Fermented foods.Part I,Biochemistry and biotechnology[electronic resource] /Biochemistry and biotechnologyeditors, Didier Montet and Ramesh C. Ray. - 1st ed. - Boca Raton, FL :CRC Press,c2016. - 1 online resource :ill. (some col.) - Food biology series. - Food biology series..

"A Science Publishers book"--Title page.

Includes bibliographical references.

ISBN: 9781498740814

Standard No.: 10.1201/b19872doiSubjects--Topical Terms:

617977
Fermented foods.

LC Class. No.: TP371.44 / .F475 2016

Dewey Class. No.: 664.024

Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology
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020 $a 9780429183768 $q (electronic bk. ; $q PDF)
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245 0 0 $a Fermented foods. $n Part I, $p Biochemistry and biotechnology $h [electronic resource] / $c editors, Didier Montet and Ramesh C. Ray.
246 3 0 $a Biochemistry and biotechnology
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2016.
300 $a 1 online resource : $b ill. (some col.)
490 1 $a Food biology series
500 $a "A Science Publishers book"--Title page.
504 $a Includes bibliographical references.
588 $a Description based on print version record.
650 0 $a Fermented foods. $3 617977
650 0 $a Food $x Composition. $3 388325
650 0 $a Biochemistry. $3 183428
650 0 $a Food $x Biotechnology. $3 366910
700 1 $a Montet, Didier. $3 488739
700 1 $a Ray, Ramesh C. $3 488740
830 0 $a Food biology series. $3 710218
856 4 0 $u https://www.taylorfrancis.com/books/9780429183768

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