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Essentials of food science[electroni...
~
Christian, Elizabeth W.
Essentials of food science[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Essentials of food science/ by Vickie A. Vaclavik, Elizabeth W. Christian.
作者:
Vaclavik, Vickie A.
其他作者:
Christian, Elizabeth W.
出版者:
New York, NY : : Springer New York :, 2014.
面頁冊數:
xxiv, 495 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food - Analysis.
標題:
Food - Composition.
標題:
Nutrition.
標題:
Chemistry.
標題:
Food Science.
ISBN:
9781461491385 (electronic bk.)
ISBN:
9781461491378 (paper)
電子資源:
http://dx.doi.org/10.1007/978-1-4614-9138-5
Essentials of food science[electronic resource] /
Vaclavik, Vickie A.
Essentials of food science
[electronic resource] /by Vickie A. Vaclavik, Elizabeth W. Christian. - 4th ed. - New York, NY :Springer New York :2014. - xxiv, 495 p. :ill., digital ;24 cm. - Food science text series,1572-0330. - Food science text series..
ISBN: 9781461491385 (electronic bk.)Subjects--Topical Terms:
353556
Food
--Analysis.
Dewey Class. No.: 664
Essentials of food science[electronic resource] /
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