Nutrition.
概要
| 作品: | 174 作品在 113 項出版品 113 種語言 | |
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書目資訊
The biology of human longevity[electronic resource] :inflammation, nutrition, and aging in the evolution of lifespans /
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Eat what you love[electronic resource] :more than 300 incredible recipes low in sugar, fat, and calories /
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The Mediterranean diet[electronic resource] :a clinician's guide for patient care /
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Comparative physiology of fasting, starvation, and food limitation[electronic resource] /
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Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /
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Adequate food for all[electronic resource] :culture, science, and technology of food in the 21st century /
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Clinical guide to nutrition and dietary supplements in disease management[electronic resource] /
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The nature of nutrition :a unifying framework from animal adaptation to human obesity /
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The nature of nutrition[electronic resource] :a unifying framework from animal adaptation to human obesity /
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The biochemistry of retinoic acid receptors I: structure, activation, and function at the molecular level[electronic resource] /
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Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014)[electronic resource] /
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Yellow alkaline noodles[electronic resource] :processing technology and quality improvement /
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Emerging bioresources with nutraceutical and pharmaceutical prospects[electronic resource] /
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Nutrition in clinical practice[electronic resource] :a comprehensive, evidence-based manual for the practitioner /
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Diet, exercise, and chronic disease[electronic resource] :the biological basis of prevention /
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Fields of knowledge[electronic resource] :science, politics and publics in the neoliberal age /
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Molybdenum cofactors and their role in the evolution of metabolic pathways[electronic resource] /
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Natural compounds as therapeutic agents for amyloidogenic diseases[electronic resource] /
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Nutrition management of inherited metabolic diseases[electronic resource] :lessons from Metabolic University /
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Metabolic syndrome and complications of pregnancy[electronic resource] :the potential preventive role of nutrition /
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Consumer inferences of Corporate Social responsibility (CSR) claims on packaged foods.
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The protease/antiprotease balance determines influenza susceptibility and can be modified by oxidants and antioxidants.
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Nutrition, physiology and metabolism in spaceflight and analog studies[electronic resource] /
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Beneficial microorganisms in agriculture, aquaculture and other areas[electronic resource] /
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Beneficial microorganisms in medical and health applications[electronic resource] /
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Preventive nutrition[electronic resource] :the comprehensive guide for health professionals /
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Marathon running[electronic resource] :physiology, psychology, nutrition and training aspects /
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Chemistry and food safety in the EU[electronic resource] :the Rapid Alert System for Food and Feed (RASFF) /
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Human nutrition from the gastroenterologist's perspective[electronic resource] :lessons from Expo Milano 2015 /
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Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)[electronic resource] /
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Aware food choices[electronic resource] :bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Mediterranean diet[electronic resource] :dietary guidelines and impact on health and disease /
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Early nutrition and lifestyle factors[electronic resource] :effects on first trimester placenta /
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The benefits of natural products for neurodegenerative diseases[electronic resource] /
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The biochemistry of retinoid signaling II[electronic resource] :the physiology of vitamin A : uptake, transport, metabolism, and signaling /
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Eating, drinking: surviving[electronic resource] :the International Year of Global Understanding - IYGU /
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Exploring the nutrition and health benefits of functional foods[electronic resource] /
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The world's fittest book :how to train for anything and everything, anywhere and everywhere /
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Nutrition for sport, exercise and performance :a practical guide for students, sports enthusiasts and professionals /
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The ultimate guide to eating for longevity :the macrobiotic way to live a long, healthy, and happy life /
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The ultimate age-defying plan :the plant-based way to stay mentally sharp and physically fit /
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Functional foods[electronic resource] :the connection between nutrition, health, and food science /
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Extreme and rare sports[electronic resource] :performance demands, drivers, functional foods, and nutrition /
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Asian paleo :easy, fresh recipes to make ahead or enjoy right now from I Heart Umami /
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Food science and nutrition[electronic resource] :breakthroughs in research and practice /
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Cases on medical nutrition therapy for gastrointestinal disorders[electronic resource] /
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Role of nutrition in providing pro-/anti-inflammatory balance[electronic resource] :emerging research and opportunities /
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Personalized nutrition as medical therapy for high-risk diseases[electronic resource] /
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Nutraceutical fatty acids from oleaginous microalgae[electronic resource] :a human health perspective /
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