大葉大學圖書館 |

Nutraceutical and functional foods in disease prevention[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	613.2
書名/作者:	Nutraceutical and functional foods in disease prevention/ Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors.
其他作者:	Keservani, Raj K.,
出版者:	Hershey, Pennsylvania : : IGI Global,, [2018]
面頁冊數:	1 online resource (xxiii, 569 p.)
標題:	Dietary supplements.
標題:	Nutrition.
ISBN:	9781522532682 (e-book)
ISBN:	9781522532675 (hardback)
書目註:	Includes bibliographical references and index.
內容註:	Section 1. Probiotic. Chapter 1. An overview of the therapeutic aspect of living drugs probiotics ; Chapter 2. Impact of probiotics in human health and disease treatment -- Section 2. Obesity. Chapter 3. Recent trends in functional foods for obesity management ; Chapter 4. Functional foods for treatment and prevention of obesity and its associated disorders -- Section 3. Cardiovascular. Chapter 5. Roles of nutraceuticals and functional food in prevention of cardiovascular disease: sustaining health ; Chapter 6. Nutraceutical intervention of phytosterols in cardiovascular aging -- Section 4. Hypertension and hyperlipidemia. Chapter 7. Dietary fibers and nutraceuticals in prevention of hypertension ; Chapter 8. The protective role of nutraceuticals and functional food in hyperlipidemia -- Section 5. Brain and neurodegenerative disorders. Chapter 9. Role of diet, functional foods, and nutraceuticals in brain disorders ; Chapter 10. Nutraceuticals role in stress, aging, and neurodegenerative disorders -- Section 6. Anemia. Chapter 11. Nutraceutical and functional foods in treatment of anemia -- Section 7. Cancer. Chapter 12. Nutraceutical and functional foods in cancer management and therapy -- Section 8. Antioxidant. Chapter 13. Clinical role of antioxidants in the treatment of diseases -- Section 9. Biochemic and lactoserum. Chapter 14. Biochemic system of medicine: oldest form of nutraceutical therapy ; Chapter 15. Lactoserum: as a complete nutraceutical.
摘要、提要註:	"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher.
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

Nutraceutical and functional foods in disease prevention[electronic resource] /
Nutraceutical and functional foods in disease prevention[electronic resource] /Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors. - Hershey, Pennsylvania :IGI Global,[2018] - 1 online resource (xxiii, 569 p.)

Includes bibliographical references and index.

Section 1. Probiotic. Chapter 1. An overview of the therapeutic aspect of living drugs probiotics ; Chapter 2. Impact of probiotics in human health and disease treatment -- Section 2. Obesity. Chapter 3. Recent trends in functional foods for obesity management ; Chapter 4. Functional foods for treatment and prevention of obesity and its associated disorders -- Section 3. Cardiovascular. Chapter 5. Roles of nutraceuticals and functional food in prevention of cardiovascular disease: sustaining health ; Chapter 6. Nutraceutical intervention of phytosterols in cardiovascular aging -- Section 4. Hypertension and hyperlipidemia. Chapter 7. Dietary fibers and nutraceuticals in prevention of hypertension ; Chapter 8. The protective role of nutraceuticals and functional food in hyperlipidemia -- Section 5. Brain and neurodegenerative disorders. Chapter 9. Role of diet, functional foods, and nutraceuticals in brain disorders ; Chapter 10. Nutraceuticals role in stress, aging, and neurodegenerative disorders -- Section 6. Anemia. Chapter 11. Nutraceutical and functional foods in treatment of anemia -- Section 7. Cancer. Chapter 12. Nutraceutical and functional foods in cancer management and therapy -- Section 8. Antioxidant. Chapter 13. Clinical role of antioxidants in the treatment of diseases -- Section 9. Biochemic and lactoserum. Chapter 14. Biochemic system of medicine: oldest form of nutraceutical therapy ; Chapter 15. Lactoserum: as a complete nutraceutical.

Restricted to subscribers or individual electronic text purchasers.

"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher.

ISBN: 9781522532682 (e-book)Subjects--Topical Terms:

418899
Dietary supplements.

LC Class. No.: RA784 / .N88 2018e

Dewey Class. No.: 613.2

Nutraceutical and functional foods in disease prevention[electronic resource] /
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300 $a 1 online resource (xxiii, 569 p.)
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Probiotic. Chapter 1. An overview of the therapeutic aspect of living drugs probiotics ; Chapter 2. Impact of probiotics in human health and disease treatment -- Section 2. Obesity. Chapter 3. Recent trends in functional foods for obesity management ; Chapter 4. Functional foods for treatment and prevention of obesity and its associated disorders -- Section 3. Cardiovascular. Chapter 5. Roles of nutraceuticals and functional food in prevention of cardiovascular disease: sustaining health ; Chapter 6. Nutraceutical intervention of phytosterols in cardiovascular aging -- Section 4. Hypertension and hyperlipidemia. Chapter 7. Dietary fibers and nutraceuticals in prevention of hypertension ; Chapter 8. The protective role of nutraceuticals and functional food in hyperlipidemia -- Section 5. Brain and neurodegenerative disorders. Chapter 9. Role of diet, functional foods, and nutraceuticals in brain disorders ; Chapter 10. Nutraceuticals role in stress, aging, and neurodegenerative disorders -- Section 6. Anemia. Chapter 11. Nutraceutical and functional foods in treatment of anemia -- Section 7. Cancer. Chapter 12. Nutraceutical and functional foods in cancer management and therapy -- Section 8. Antioxidant. Chapter 13. Clinical role of antioxidants in the treatment of diseases -- Section 9. Biochemic and lactoserum. Chapter 14. Biochemic system of medicine: oldest form of nutraceutical therapy ; Chapter 15. Lactoserum: as a complete nutraceutical.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher.
650 0 $a Dietary supplements. $3 418899
650 0 $a Nutrition. $3 339357
700 1 $a Keservani, Raj K., $d 1981- $e editor. $3 690329
700 1 $a Sharma, Anil K., $d 1980- $e editor. $3 690330
700 1 $a Kesherwani, Rajesh K., $d 1978- $e editor $3 734441
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