大葉大學圖書館 |

Language: English

Back

Your brain on food[electronic resour...

Wenk, Gary Lee.

Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /

Record Type:	Language materials, printed : Monograph/item
[NT 15000414]:	612.8'042
Title/Author:	Your brain on food : how chemicals control your thoughts and feelings // by Gary Wenk.
Author:	Wenk, Gary Lee.
Published:	New York ; : Oxford University Press,, 2010.
Description:	1 online resource.
Subject:	Neuropsychology.
Subject:	Neurochemistry.
Subject:	Nutrition.
Subject:	Emotions.
Subject:	Food - Composition.
ISBN:	9780199863587 (ebook) :
ISBN:	019986358X (ebook) :
[NT 15000227]:	Includes bibliographical references and index.
[NT 15000229]:	Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
Online resource:	http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /
Wenk, Gary Lee.

Your brain on foodhow chemicals control your thoughts and feelings /[electronic resource] :by Gary Wenk. - New York ;Oxford University Press,2010. - 1 online resource.

Includes bibliographical references and index.

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.

ISBN: 9780199863587 (ebook) :No priceSubjects--Topical Terms:

195647
Neuropsychology.

LC Class. No.: QP356.3

Dewey Class. No.: 612.8'042

Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /
LDR:01270nam 2200253 a 4500 001 369897
003 StDuBDS
005 20120531154650.0
006 m||||||||d||||||||
007 cr||||||||||||
008 121228s2010 nyu fo 001 0 eng d
020 $a 9780199863587 (ebook) : $c No price
020 $a 019986358X (ebook) : $c No price
035 $a EDZ0000077095
040 $a StDuBDS $c StDuBDS
050 4 $a QP356.3
082 0 4 $a 612.8'042 $2 22
100 1 $a Wenk, Gary Lee. $3 484620
245 1 0 $a Your brain on food $h [electronic resource] : $b how chemicals control your thoughts and feelings / $c by Gary Wenk.
260 $a New York ; $a Oxford : $b Oxford University Press, $c 2010.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 8 $a Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
588 $a Description based on online resource; title from home page (viewed Sept. 7, 2010).
650 0 $a Neuropsychology. $3 195647
650 0 $a Neurochemistry. $3 428708
650 0 $a Nutrition. $3 339357
650 0 $a Emotions. $3 193524
650 0 $a Food $x Composition. $3 388325
776 0 8 $i Print version $z 9780195388541
856 4 0 $3 Oxford scholarship online $u http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

based on 0 review(s)

Multimedia

Multimedia file
http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

Reviews

Add a review and share your thoughts with other readers

Export

pickup library