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Present knowledge in nutrition.[electronic resource] /Volume 1,Basic nutrition and metabolism

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	613.2
書名/作者:	Present knowledge in nutrition./ edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates.
其他題名:	Basic nutrition and metabolism
其他作者:	Marriott, Bernadette P.
出版者:	London : : Academic Press,, 2020.
面頁冊數:	1 online resource
標題:	Nutrition.
標題:	Nutrition
ISBN:	9780128198421 (electronic bk.)
ISBN:	0128198427 (electronic bk.)
ISBN:	9780323661621
ISBN:	0323661629
內容註:	Front Cover -- PRESENT KNOWLEDGE IN NUTRITION -- PRESENT KNOWLEDGE IN NUTRITION -- Copyright -- Dedication -- Contents of Volume 1 -- Editor Biographies -- BERNADETTE P. MARRIOTT, PHD -- DIANE F. BIRT, PHD -- VIRGINIA A. STALLINGS, MD, MS -- ALLISON A. YATES, PHD, MSPH, RD -- Contributors to Volume 1 -- Foreword -- Preface -- Acknowledgments -- A -- Macronutrients -- 1 -- ENERGY METABOLISM -- I. INTRODUCTION -- II. NUTRIENT AND ENERGY METABOLISM -- A Nutrient Metabolism -- B Energy Metabolism -- Direct calorimetry -- Indirect calorimetry -- C Application -- III. COMPONENTS OF ENERGY EXPENDITURE
摘要、提要註:	Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. --
電子資源:	https://www.sciencedirect.com/science/book/9780323661621

Present knowledge in nutrition.[electronic resource] /Volume 1,Basic nutrition and metabolism
Present knowledge in nutrition.Volume 1,Basic nutrition and metabolism[electronic resource] /Basic nutrition and metabolismedited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. - 11th ed. - London :Academic Press,2020. - 1 online resource

Front Cover -- PRESENT KNOWLEDGE IN NUTRITION -- PRESENT KNOWLEDGE IN NUTRITION -- Copyright -- Dedication -- Contents of Volume 1 -- Editor Biographies -- BERNADETTE P. MARRIOTT, PHD -- DIANE F. BIRT, PHD -- VIRGINIA A. STALLINGS, MD, MS -- ALLISON A. YATES, PHD, MSPH, RD -- Contributors to Volume 1 -- Foreword -- Preface -- Acknowledgments -- A -- Macronutrients -- 1 -- ENERGY METABOLISM -- I. INTRODUCTION -- II. NUTRIENT AND ENERGY METABOLISM -- A Nutrient Metabolism -- B Energy Metabolism -- Direct calorimetry -- Indirect calorimetry -- C Application -- III. COMPONENTS OF ENERGY EXPENDITURE

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. --

ISBN: 9780128198421 (electronic bk.)Subjects--Topical Terms:

339357
Nutrition.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: RA784

Dewey Class. No.: 613.2

Present knowledge in nutrition.[electronic resource] /Volume 1,Basic nutrition and metabolism
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505 0 $a Front Cover -- PRESENT KNOWLEDGE IN NUTRITION -- PRESENT KNOWLEDGE IN NUTRITION -- Copyright -- Dedication -- Contents of Volume 1 -- Editor Biographies -- BERNADETTE P. MARRIOTT, PHD -- DIANE F. BIRT, PHD -- VIRGINIA A. STALLINGS, MD, MS -- ALLISON A. YATES, PHD, MSPH, RD -- Contributors to Volume 1 -- Foreword -- Preface -- Acknowledgments -- A -- Macronutrients -- 1 -- ENERGY METABOLISM -- I. INTRODUCTION -- II. NUTRIENT AND ENERGY METABOLISM -- A Nutrient Metabolism -- B Energy Metabolism -- Direct calorimetry -- Indirect calorimetry -- C Application -- III. COMPONENTS OF ENERGY EXPENDITURE
505 8 $a A Diet-Induced Energy Expenditure -- B Resting Energy Expenditure -- C Activity-Induced Energy Expenditure -- IV. ENERGY REQUIREMENT -- A Body Composition and Energy Requirement -- B Food Intake and Energy Requirement -- Underfeeding -- Overfeeding -- C Physical Activity and Energy Requirement -- D Adaptive Thermogenesis -- Exercise Economy -- Training -- Aging -- V. ENERGY REQUIREMENT AND DISEASE -- VI. REFERENCES -- 2 -- PROTEIN AND AMINO ACIDS -- I. INTRODUCTION -- A Background -- B Nutrient Function and Structure -- Amino acids -- Peptides -- C Functions of Proteins -- Transport proteins
505 8 $a Signaling proteins -- II. NUTRIENT METABOLISM -- A Protein Synthesis -- Resulting protein structure -- B Protein Breakdown -- C Digestion -- Gastrointestinal peptides -- Enzymatic hydrolysis -- Role of gut microbes -- D Absorption -- E Protein and Amino Acid Metabolism -- Methods to measure protein turnover -- Nitrogen balance -- Tracer methodology to measure protein turnover -- Measurements of protein turnover in specific tissue organs in vivo -- Other approaches to measure protein breakdown -- F Protein Metabolism in Specific Organs -- Gastrointestinal tract -- Liver
505 8 $a Degradation of amino acids -- Nonessential amino acid synthesis -- Protein synthesis -- Urea synthesis -- Carbon metabolism -- Skeletal muscle -- Kidney -- Brain and central nervous system -- III. DIETARY REQUIREMENTS -- Indicators and Criteria of Protein Adequacy -- B Approaches to Assess Protein Adequacy/Status -- Factorial method -- Nitrogen balance method -- Statistical analysis of nitrogen balance data -- C Assessment of Amino Acid Adequacy -- Indicators for assessing essential amino acid needs -- Plasma amino acid response method -- Amino acid oxidation methods -- D Reference Intake Levels
505 8 $a Estimated average requirements -- Recommended dietary allowance -- Adequate intake -- Tolerable Upper Intake Level -- F Dietary Sources -- Estimates of protein intake in the United States -- Determining protein quality -- Methods to analyze for protein content in food -- IV. ISSUES RELATED TO PROTEIN AND AMINO ACIDS IN HUMAN HEALTH -- A Adaptation to Fasting and Starvation -- Fasting -- Starvation -- B Transition to Ketone Bodies as the Primary Fuel Source -- V. REFERENCES -- 3 -- CARBOHYDRATES -- I. INTRODUCTION -- A Background -- B Nutrient Function and Structure -- Monosaccharides
520 $a Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. -- $c Provided by publisher.
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