| 紀錄類型: |
書目-語言資料,印刷品
: Monograph/item
|
| 杜威分類號: |
664/.07 |
| 書名/作者: |
Food chemistry // H.K. Chopra, P.S. Panesar. |
| 作者: |
Chopra, Harish Kumar. |
| 其他作者: |
Panesar, P. S. |
| 出版者: |
Oxford, U.K. : : Alpha Science International,, c2010. |
| 面頁冊數: |
xvii, 569 p. : : ill. ;; 25 cm. |
| 標題: |
Food - Analysis. |
| 標題: |
Food - Composition. |
| ISBN: |
9781842655993 (hbk.) : |
| ISBN: |
184265599X (hbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 內容註: |
Basic concepts (fundamental chemical reactions) -- Water -- Lipids and fat replacers -- Carbohydrates -- Proteins -- Enzymes -- Food additives -- Food pigments -- Flavours -- Sweeteners -- Vitamins. |