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Fats in food technology[electronic r...
~
Rajah, Kanes K.
Fats in food technology[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664/.07
書名/作者:
Fats in food technology/ edited by Kanes K. Rajah.
其他作者:
Rajah, Kanes K.
出版者:
Chichester, West Sussex, U.K. : : Wiley Blackwell,, 2014.
面頁冊數:
1 online resource (xv, 369 p.)
標題:
Food - Composition.
標題:
Food - Fat content.
ISBN:
9781118788745 (electronic bk.)
ISBN:
1118788745 (electronic bk.)
ISBN:
9781118788776 (electronic bk.)
ISBN:
111878877X (electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118788745
Fats in food technology[electronic resource] /
Fats in food technology
[electronic resource] /edited by Kanes K. Rajah. - 2nd ed. - Chichester, West Sussex, U.K. :Wiley Blackwell,2014. - 1 online resource (xv, 369 p.)
Includes bibliographical references and index.
ISBN: 9781118788745 (electronic bk.)
LCCN: 2013031077Subjects--Topical Terms:
388325
Food
--Composition.
LC Class. No.: TP372.5
Dewey Class. No.: 664/.07
Fats in food technology[electronic resource] /
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http://onlinelibrary.wiley.com/book/10.1002/9781118788745
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