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Advances in food and beverage labelling[electronic resource] :information and regulations /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	641.3
書名/作者:	Advances in food and beverage labelling : information and regulations // edited by Paul Berryman.
其他作者:	Berryman, Paul,
出版者:	Cambridge : : Woodhead Publishing,, ©2015.
面頁冊數:	1 online resource (xxvi, 231 p.) : : ill.
標題:	Food - Labeling - Great Britain.
標題:	Food - Labeling - European Union countries.
標題:	Food - Labeling - United States.
標題:	Beverages - Labeling - Great Britain.
標題:	Beverages - Labeling - European Union countries.
標題:	Beverages - Labeling - United States.
標題:	Food - Composition.
標題:	Beverages - Composition.
ISBN:	9781782420934 (electronic bk.)
ISBN:	1782420932 (electronic bk.)
ISBN:	9781782420859
ISBN:	1782420851
書目註:	Includes bibliographical references and index.
內容註:	Part 1. General trends in regulation and enforcement of food labelling -- Part 2. Trends in labelling relating to nutrition and health -- Part 3. Trends in labelling relating to other aspects of food quality.
摘要、提要註:	Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.
電子資源:	https://www.sciencedirect.com/science/book/9781782420859

Advances in food and beverage labelling[electronic resource] :information and regulations /
Advances in food and beverage labellinginformation and regulations /[electronic resource] :edited by Paul Berryman. - Cambridge :Woodhead Publishing,©2015. - 1 online resource (xxvi, 231 p.) :ill. - Woodhead Publishing Series in Food Science, Technology and Nutrition ;Number 272. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

Part 1. General trends in regulation and enforcement of food labelling -- Part 2. Trends in labelling relating to nutrition and health -- Part 3. Trends in labelling relating to other aspects of food quality.

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.

ISBN: 9781782420934 (electronic bk.)Subjects--Topical Terms:

716341
Food
--Labeling--Great Britain.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP374.5

Dewey Class. No.: 641.3

Advances in food and beverage labelling[electronic resource] :information and regulations /
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