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An introduction to the physical chem...
~
Coupland, John N.
An introduction to the physical chemistry of food[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.07
書名/作者:
An introduction to the physical chemistry of food/ by John N. Coupland.
作者:
Coupland, John N.
出版者:
New York, NY : : Springer New York :, 2014.
面頁冊數:
xiii, 182 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food - Analysis.
標題:
Food - Composition.
標題:
Chemistry.
標題:
Food Science.
標題:
Physical Chemistry.
ISBN:
9781493907618 (electronic bk.)
ISBN:
9781493907601 (paper)
電子資源:
http://dx.doi.org/10.1007/978-1-4939-0761-8
An introduction to the physical chemistry of food[electronic resource] /
Coupland, John N.
An introduction to the physical chemistry of food
[electronic resource] /by John N. Coupland. - New York, NY :Springer New York :2014. - xiii, 182 p. :ill. (some col.), digital ;24 cm. - Food science text series,1572-0330. - Food science text series..
ISBN: 9781493907618 (electronic bk.)Subjects--Topical Terms:
353556
Food
--Analysis.
Dewey Class. No.: 664.07
An introduction to the physical chemistry of food[electronic resource] /
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