食物

Overview
Works: 62 works in 62 publications in 62 languages
Titles
健康飲食follow me by: (Language materials, printed)
怎樣吃得健康睡得好 by: (Language materials, printed)
廚房裡的秘密 : 飲食的科學及文化 by: (Language materials, printed)
Krause's膳食療養學 by: (Language materials, printed)
飲食保健全書 by: (Language materials, printed)
謝宜芳營養愛美書 by: (Electronic resources)
吳寶春嚴選,感心好食材 by: (Electronic resources)
食物學概論 = Introduction to food science by: (Language materials, printed)
實用餐飲營養學 = Nutrition of dining by: (Language materials, printed)
吳寶春按讚 健康優土產 by: (Electronic resources)
到底要怎樣吃才健康? by: (Electronic resources)
謝宜芳營養愛美書 by: (Electronic resources)
營養學概論 = Introduction to nutrition by: (Language materials, printed)
食物代換速查輕圖典 by: (Language materials, printed)
甜點的歷史 by: (Language materials, printed)
吃對食物健康100分 by: (Language materials, printed)
吃的美德 : 餐桌上的哲學思考 by: (Language materials, printed)
排毒專家沒教的養生宜忌 by: (Electronic resources)
基因改良技術帶動綠色革命 by: (Projected and video material)
譚敦慈的安心廚房食典 by: (Language materials, printed)
吃美食也要長知識 by: (Language materials, printed)
知食 : 用消費改變世界 by: (Language materials, printed)
全食物排毒密碼 by: (Language materials, printed)
飲食與生活 by: (Language materials, printed)
食材認識與選購 : 原生.綠色.永續 by: (Language materials, printed)
Subjects
 
 
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