Nutrition.
Overview
| Works: | 174 works in 113 publications in 113 languages | |
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Titles
Nutritional genomics :discovering the path to personalized nutrition /
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Nutrition in the prevention and treatment of disease[electronic resource] /
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The biology of human longevity[electronic resource] :inflammation, nutrition, and aging in the evolution of lifespans /
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The nutritionist[electronic resource] :food, nutrition, and optimal health /
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Eat what you love[electronic resource] :more than 300 incredible recipes low in sugar, fat, and calories /
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Advances in diet therapy[electronic resource] :a practical manual /
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Selenium[electronic resource] :its molecular biology and role in human health /
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Iron physiology and pathophysiology in humans[electronic resource] /
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The impact of climate change and bioenergy on nutrition[electronic resource] /
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The Mediterranean diet[electronic resource] :a clinician's guide for patient care /
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Comparative physiology of fasting, starvation, and food limitation[electronic resource] /
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Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /
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Adequate food for all[electronic resource] :culture, science, and technology of food in the 21st century /
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Clinical guide to nutrition and dietary supplements in disease management[electronic resource] /
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The nature of nutrition :a unifying framework from animal adaptation to human obesity /
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Fitness for geeks :real science, great nutrition, and good health /
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Culinary intelligence :the art of eating healthy (and really well) /
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Nutritional supplements in sports and exercise[electronic resource] /
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Nutrition in the prevention and treatment of disease[electronic resource] /edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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The vitamins[electronic resource] :fundamental aspects in nutrition and health /
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The nature of nutrition[electronic resource] :a unifying framework from animal adaptation to human obesity /
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Integrative weight management[electronic resource] :a guide for clinicians /
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The biochemistry of retinoic acid receptors I: structure, activation, and function at the molecular level[electronic resource] /
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Food allergens[electronic resource] :biochemistry and molecular nutrition /
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Chemistry and technology of yoghurt fermentation[electronic resource] /
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Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014)[electronic resource] /
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Neural control of gastrointestinal function[electronic resource] /
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Metabonomics and gut microbiota in nutrition and disease[electronic resource] /
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Yellow alkaline noodles[electronic resource] :processing technology and quality improvement /
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Branched chain amino acids in clinical nutrition.[electronic resource] /Volume 2
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Branched chain amino acids in clinical nutrition.[electronic resource] /Volume 1
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Emerging bioresources with nutraceutical and pharmaceutical prospects[electronic resource] /
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Nutrition, exercise and epigenetics[electronic resource] :ageing interventions /
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Diet, brain, behavior[electronic resource] :practical implications /
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Nutrition in clinical practice[electronic resource] :a comprehensive, evidence-based manual for the practitioner /
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Minerals and lipids profiles in cardiovascular disorders in South Asia[electronic resource] :Cu, Mg, Se, Zn and lipid serum profiles for the example of patients in Pakistan /
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Fructose, high fructose corn syrup, sucrose and health[electronic resource] /
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Diet, exercise, and chronic disease[electronic resource] :the biological basis of prevention /
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The science of fitness[electronic resource] :power, performance, and endurance /
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Fields of knowledge[electronic resource] :science, politics and publics in the neoliberal age /
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Nutraceutical and Functional Food Processing Technology[electronic resource] /
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Molybdenum cofactors and their role in the evolution of metabolic pathways[electronic resource] /
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The principles and practice of nutritional support[electronic resource] /
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Natural compounds as therapeutic agents for amyloidogenic diseases[electronic resource] /
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Nutrition management of inherited metabolic diseases[electronic resource] :lessons from Metabolic University /
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Metabolic syndrome and complications of pregnancy[electronic resource] :the potential preventive role of nutrition /
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Consumer inferences of Corporate Social responsibility (CSR) claims on packaged foods.
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The protease/antiprotease balance determines influenza susceptibility and can be modified by oxidants and antioxidants.
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Nutrition, physiology and metabolism in spaceflight and analog studies[electronic resource] /
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Nutrition in cystic fibrosis[electronic resource] :a guide for Clinicians /
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Beneficial microorganisms in food and nutraceuticals[electronic resource] /
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Beneficial microorganisms in agriculture, aquaculture and other areas[electronic resource] /
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Beneficial microorganisms in medical and health applications[electronic resource] /
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Preventive nutrition[electronic resource] :the comprehensive guide for health professionals /
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Marathon running[electronic resource] :physiology, psychology, nutrition and training aspects /
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Traditional foods[electronic resource] :general and consumer aspects /
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Chemistry and food safety in the EU[electronic resource] :the Rapid Alert System for Food and Feed (RASFF) /
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Human nutrition from the gastroenterologist's perspective[electronic resource] :lessons from Expo Milano 2015 /
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Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /
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Critical dietary factors in cancer chemoprevention[electronic resource] /
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)[electronic resource] /
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Hepatic de novo lipogenesis and regulation of metabolism[electronic resource] /
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Aware food choices[electronic resource] :bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Black rice[electronic resource] :research, history and development /
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Modernization of traditional food processes and products[electronic resource] /
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Mediterranean diet[electronic resource] :dietary guidelines and impact on health and disease /
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Early nutrition and lifestyle factors[electronic resource] :effects on first trimester placenta /
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Ethnic fermented foods and alcoholic beverages of Asia[electronic resource] /
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The benefits of natural products for neurodegenerative diseases[electronic resource] /
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Selenium[electronic resource] :its molecular biology and role in human health /
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Anti-inflammatory nutraceuticals and chronic diseases[electronic resource] /
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The biochemistry of retinoid signaling II[electronic resource] :the physiology of vitamin A : uptake, transport, metabolism, and signaling /
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Eating, drinking: surviving[electronic resource] :the International Year of Global Understanding - IYGU /
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Food advertising[electronic resource] :nature, impact and regulation /
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The 50 healthiest habits and lifestyle changes[electronic resource] /
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Exploring the nutrition and health benefits of functional foods[electronic resource] /
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Nutrition and metabolism in sports, exercise and health[electronic resource] /
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The world's fittest book :how to train for anything and everything, anywhere and everywhere /
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Nutrition for sport, exercise and performance :a practical guide for students, sports enthusiasts and professionals /
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The ultimate guide to eating for longevity :the macrobiotic way to live a long, healthy, and happy life /
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The ultimate age-defying plan :the plant-based way to stay mentally sharp and physically fit /
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Functional foods[electronic resource] :the connection between nutrition, health, and food science /
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Extreme and rare sports[electronic resource] :performance demands, drivers, functional foods, and nutrition /
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Asian paleo :easy, fresh recipes to make ahead or enjoy right now from I Heart Umami /
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Food science and nutrition[electronic resource] :breakthroughs in research and practice /
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Nutraceutical and functional foods in disease prevention[electronic resource] /
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Cases on medical nutrition therapy for gastrointestinal disorders[electronic resource] /
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The beauty diet[electronic resource] :looking good has never been so delicious! /
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The ultimate omega-3 diet[electronic resource] :maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp /
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Role of nutrition in providing pro-/anti-inflammatory balance[electronic resource] :emerging research and opportunities /
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At the crossroads between nutrition and pharmacology[electronic resource] /
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Nutraceutical fatty acids from oleaginous microalgae[electronic resource] :a human health perspective /
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Present knowledge in nutrition.[electronic resource] /Volume 1,Basic nutrition and metabolism
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Present knowledge in nutrition.[electronic resource] /Volume 2,Clinical and applied topics in nutrition
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Personalized nutrition as medical therapy for high-risk diseases[electronic resource] /
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