生物科技
Overview
| Works: | 258 works in 252 publications in 252 languages | |
|---|---|---|
Titles
限氮條件下添加有機酸對菌株 Yu-3 生合成 PHBV 之影響 = Effect of Organic Acid Salts on the Biosynthesis of PHBV by Strain Yu-3 under a Nitrogen-Limited Condition
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限磷條件下添加有機酸對菌株 Yu-3 生合成 PHBV 之影響 = Effect of Organic Acid Salts on the Biosynthesis of PHBV by Strain Yu-3 under a Phosphorus-Limited Condition
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(Language materials, printed)
以 Aeromonas sp. DYU-Too13 生產 N-乙醯幾丁寡糖及其幾丁質酶之特性分析 = Production of N-Acetylchitooligosaccharides by Aeromonas sp. DYU-Too13 and Characterization if Its Chitinases
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二氧化氯粉劑活化特性與對香料穩定性影響之研究 = Studies on activation characteristics and effect on the stability of Several Flavor Compounds of Chlorine Dioxide Powder Products
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中草藥萃取液對雲芝胞外多醣肽產量、化學特性及免疫活性之影響 = Effects of traditional chinese medicine extracts on productivity, chemical properties and immunomdulatory activity of extracellular polysaccharopeptide from coriolus versicolor(Yunzhi)
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牛初乳水解物中之抗氧化胜肽研究 = A Study on the Antioxidant Peptides of Bovine Colostrum Hydrolysates
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N-乙醯幾丁寡醣生產菌之篩選與幾丁質分解酶之特性分析 = Isolation of an N-acetylchitooligosaccharides Producing Bacterium and Characterization of Its Chitinases
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不同乾燥處理小麥胚芽之抗氧化性 = Antioxidant properties of wheat germs with different drying treatments
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月桃種子之抗氧化及降血脂作用 = Studies on Invitro Antioxidative and Invivo Hypolipidemic Activities of the Alpinia zerumbet Seed
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加味四物湯之製備及其抗氧化性之研究 = Studies on the Preparation and Antioxidant Properties of Fortified Syh-Wuh-Tang
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氧化劑與麵粉種類對土司麵包體積的影響 = Effects of Oxidizing Agents and Flour Type on the Loaf Volume of Toast
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牛初乳及其酵素水解物之抗氧化性與其蛋白質組成之相關性研究 = Relationships between antioxidant porperties and protein compositions of bovine colostrums and their enzymatic hydrolysates
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以磁性幾丁聚醣/四氧化三鐵為奈米粒子為載體於鳳梨酵素固定化之研究 = Studies on the immobilization of bromelain by using magnetic chitosan/Fe3 O4 micro/nanoparticles as carriers
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以胰凝乳蛋白酵素催化二胜肽衍生物(N-Ac-Phe-Gly-NH2)合成之最適化研究 = Optimization of α- chymotrypsin - catalyzed dipeptide derivative (N-Ac-Phe-Gly-NH2) synthesis
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以超音波輔助酵素合成咖啡酸苯乙酯之最優化研究 = Studies on the optimization of ultrasound-aided enzymatic synthesis of caffeic acid phenethyl ester
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緩釋藥物錠的製備及特性研究 = Preparation and characterizations of sustained-released drug tablets
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雲芝子實體多醣分離純化及其抗氧化能力分析之研究 = Separation, purification and anti-oxidation ability of polysaccharides from Coriolus versicolor fruiting bodies
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四種台灣產筋骨草活性成份含量及其抗氧化能力之分析比較 = Comparason of active components and anti-oxidation ability of four Ajuga Species in Taiwan
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Ergothioneine對Cisplatin誘導小鼠神經細胞傷害的影響及其作用機制探討 = Effects of Ergothioneine on neuronal injury induced by cisplatin in vitro and in vivo and its possible mechanism(s)
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限氮條件下培養菌株Burkholderia sp. Yu-4生合成PHBV = Biosynthesis of PHBV by Burkholderia sp. Yu-4 under a Nitrogen-Limited condition
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本土性Aeromonas sp. 幾丁質酶之純化與特性分析 = Purification and characterization of chitinase produced by indeqineous Aeromonas sp.
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限磷條件下培養菌株Burkholderia sp. Yu-4生合成PHBV = Biosynthesis of PHBV by Burkholderia sp. Yu-4 under a Phosphorus-limited condition
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蜂王乳之免疫調節活性及對人類白血病細胞(U937)之抑制效果 = Inhibitory effects on human leukemic U937 cells and immunomodulatory activities of royal jelly
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微波輔助萃取法對桑黃活性成分之萃取與分析研究 = Microwave-assisted extraction of active components from Phellinus igniarius
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磁性幾丁聚醣/四氧化三鐵奈米複合顆粒之製備及特性研究 = Preparation and characterization of magnetic Chitosan/Fe3O4 Nanocomposite particles
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磁性幾丁聚醣/四氧化三鐵微奈米粒子於納豆激酶輸送之研究 = Studies of magnetic chitosan/Fe3O4 micro/Nanoparticles for nattokinase delivery
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紅麴健康飲料的理化特性、機能性成分和其降血脂活性的研究 = Studies on physicochemical properties functional components and hypolipidemic activities of anka health drink
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山藥優酪乳的抗氧化能力及機能性成分之研究 = Studies on antioxidant ability and functional components of Yam yoghurt
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接種 Rhizopus oligosporus 發酵之蒸煮黃豆與薏仁機能性成分之研究 = Studies on functional component of steamed soybeans and adlay inoculated with Rhizopus oligosporus during fermention
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肉品於保存期間總生菌數與電導度相關性探討 = Investigation of the relationship between total viable count and electrical conductivity during meat storge
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以反應曲面法探討射流對撞式高壓均質法製備光甘草定奈米乳液之最適化條件 = Optimization of preparation condition for glabridin nanoemulsion by collision-high pressure homogenization using response surface methodology
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SNIF-NMR 法檢定醋酸分子之(D/H)CH3及應用於米醋攙合之鑑定 = Determination of (D/H)CH3 ofacetic acid molecules by SNIF-NMR method and its application on the adulteration indentification of rice vinegar
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杜牛膝萃取物對腎纖維化抑制之研究 = Studying the anti-renal fibrosis effects of crude extracts of radix achyranthis bidentatae
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利用篩選菌株Gluconnacetobacter sp. WU2及WU3 生產細菌纖維素之研究 = Study on production of bacterial cellulose by isolated gluconacetobacter sp. WU2 and WU3 strains
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香椿與食茱萸萃取物對女性癌細胞之研究 = Effects of extracts from toona sinensis and zanthoxylum ailantoides on female cancer cells.
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纖維水解菌株與酒精生產菌株之篩選研究 = Study on isolation of cellulose-degrading strain and bioethanol production strain
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培養基添加枸杞萃取液發酵雲芝胞內多醣肽及胞外多醣肽紅外線光譜及免疫活性分析 = Immuno-modulatory activity and FTIR profiles of extracellular and intracellular polysaccharopeptides y trametes versicolor fermentation with lycium barbarum extracts
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以黴菌及酵母菌共分解木質纖維素生產酒精之研究 = Ethanol production from lignocellulose by mold and yeast
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額外添加物對獸疫鏈球菌 Streptococcus equi subsp. zooepidemicus HAWU 發酵生產透明質酸之影響 = The effect of added agents on hyaluronic acid production by Streptococcus equi subsp. zooepidemicus HAWU
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以褐藻酸鈉為擔體進行假絲酵母脂肪酶固定化及其生化特性分析之研究 = Biochemical characterization of immobilized candida rugosa lipase by using sodium alginate as carrier
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利用固定化Novozym 435脂肪酶生產海藻糖脂肪酸脂類 = Production of trehalose lipoic acid esters using immobilized novozym 435
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台灣地區高甲基化兒茶素茶樹樹種篩選及其種質資源歧異度研究 = Variety selsction of higher methylated catechin content germplasm resources and studies of the diversity of Taiwan tea cultivars based on total catechins and their fractions
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漢銘醫院安養與非安養病患罹患疾病的統計與比較 = Statistic analysis of nursing and non-nursing home patients' diseases in Han-Min general hospital
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里氏木霉(Trichoderma reesei)酵素水解紙漿生產乙醇之研究 = Production of Ethanol from Hydrolysis of Paper Pulp by Trichoderma reesei
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Effects of Fermenting and Dehydrating techniques on enzymatic activities and functional compounds of Natto = 發酵與脫水技術對納豆的酵素活性與機能性成分的影響
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水產養殖低溫保護機制之探討 = Mechanism study on the chilling tolerance of aquaculture : development of chilling protectant in fish : 魚類低溫保護劑之開發
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以不同品種葡萄所製造白葡萄酒之品質、香氣、及抗氧化能力比較 = Study on quality, flavor and antioxidative properties of White Wines made from different grape varities
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不同柚子果皮香氣萃取與柚子果汁、果肉釀酒之研究 = Studies on peel aroma and brewing using juice and flesh from different varieties of citrus grandis osbeck(L.)
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以插入式電導度測定儀量測初步加工食品於保存期間之電導度與微生物生成之關係 = Investigation of the relationship between microorganism growth and electric conductivity of semi-processed foods storage by using plug-in electrical conductivity
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不同包裝填充材質對濃縮草莓汁之品質與香氣成分之影響 = Effect of different packaging materials on the quality and flavor compounds of concentrated strawberry juice
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蜂王蛹蛋白及其酵素水解物之抗氧化性 = Antioxidative activities of bee pupal protein and their hydrolysates
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不同米酒製備方式與加酸處理對品質及香氣成分之影響 = The effects of preparation methods and addition of acid on the quality and flavor components of rice spirits
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解決西瓜組織培養玻璃化之問題與多重抗病轉基因西瓜珠系之構築 = Solution for the watermelon hyperhydricity during tissue culture and generation of multiple pathogen resistance in transgenic lines
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檸檬桉精油分析及檸檬桉萃取物之抗氧化及抑菌性之研究 = Studies on the volatile components of the essential oil and the antioxidative and antibacterial activities of extract of eucalyptus citrodora
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金針菇殺菁水發酵保健飲料之開發 = The development of fermented nutraceutic products from the blanched liquid of flammulina velutipes
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丹參酮ⅡA磺酸鈉及丹參酮ⅡA對於乳癌細胞株在 Epirubicin 引起細胞凋亡之影響 = The effect of sodium tanshinone ⅡA sulfonate and tanshinone ⅡA on Epirubicin induces apoptosis of BT-20 breast cancer cell
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西式醬料預拌粉用原料麵粉焙炒條件之研究 = A study on roasting conditions of wheat flour materials for ready-mixed powders of western cuisine sauces
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篩選具有抗菌活性的植物萃取物 = Screening plant extracts with anti-bacterial activities
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醋母製備與應用於梅醋批式生產試驗 = Preparation of vinegar starter and application to Batch-type production of Mei-vinegar
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本土菌株Aeromonas hydrophila DYU-Too18之幾丁質分解探討 = Degradation of chitin by indigenous Aeromonas hydrophila DYU-Too18
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彩葉草萃取物之抗氧化能力與細胞試驗 = Antioxidative activity and cell assay of coleus blumei extracts
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何首烏之抗微生物與抗氧化活性研究 = Antimicrobial and antioxidative activities of polygonum mulitiflorum thunb
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天麻萃取物之抗氧化活性與細胞保護效用 = Antioxidative activity and cell protective effect of gastrodia elata blume
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探討不同誘發因子對穀物培養樟芝生物活性成分之影響 = Study of different elicitor factors of antrodia cinnamomea cultured on cereal medium
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以超音波輔助萃取日本筋骨草之護肝活性成分 = Optimizing the ultrasonic-assisted extraction of liver protection components from Ajuga nipponensis
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菌株 Bacillus sp. DYU-Too17 生產N-乙醯幾丁寡糖之最適培養條件 = Optimal production of N-acetylchitooligosaccharides by bacillus sp. DYU-Too17
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台灣高粱酒增香製程之研究 = Studies on the flavor-enhancing process of Taiwanese Sorghum Spirit
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牛初乳蛋白水解物在體外之免疫調節及細胞活性之研究 = In vitro immunomodulatory and cellular activities of bovine colostrum protein hydrolysates
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微奈米大豆胚軸粉末之製備與分析 = Preparation and characterization of soy hypocotyl micro/nano powder
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台灣地區茶樹種植資源基因歧異度及分子基原資料庫之建構 = Studies of genetic diversity and the establish of the molecular data base of Taiwan tea cultivars
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以四點式探針電導度測定儀量測切割食物於保存期間電導度與微生物生成之相互關係 = Investigation of the relationship between microorganism growth and electrical conductivity of cut foods durinng storage by using four-point probe
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國產薏仁酸酪乳汁抗氧化性及對於餵食高脂飼料SD大白鼠脂質代謝之影響 = Antioxidant activities of domestic adlay yoghurt and its effect on lipid metabolism of high fat diet SD rat
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不同來源蛹蟲草菌株親緣分析、生物活性成分含量及抗氧化特性探討 = Phylogenetic analysis, contents of bioactive ingredients and antioxidant activity of cordyceps militaris strains from different sources
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篩選適合台灣地區生長之海水微藻及其油脂生產之研究 = Study on Isolation of Native Marine Microalgae From Taiwan and Evaluation of Their Oil Production Potential
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國產基隆山藥酸酪乳之抗氧化性及其對餵食高脂飼料SD大白鼠脂質代謝之影響 = Antioxidant Activities of Domestic Keelung Yam Yought and its Effect on Lipid Metabolism of High Fat Diet SD Rat
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土肉桂陰香分子及葉片精油鑑別之比較性研究 = Molecular identification and comparative studies of cinnamomum osmophloeum and C. burmannii based on ITS2 and Leaf essential oil
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利用篩選之Bacillus subtilis DYU6菌株生產凝乳酵素及其特性之研究 = Production and characterization of milk-clotting enzyme from isolated Bacillus subtilis DYU6
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利用篩選菌株Serratia marcescens DYU 生產靈菌紅素之研究 = Study on the production of prodigiosin by isolated Serratia marcescens DYU
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紅麴酸凝乳的機能性成分與生物活性之研究 = Studies on Functional Compounds and Bioactivities of Yoghurt Added with Monascus Extract
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以基因重組 Candida rugosa 脂肪同功酵素探討左旋薄荷醇衍生物之最優化合成條件 = Optimal Production of l-menthol Derivatives Catalyzed by Recombinant Candida rugosa Lipase Isozymes
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微波輔助及超音波輔助萃取千層塔中石杉鹼甲之最佳條件探討及萃取液活性成分分析 = Comparison of Microwave-assisted and Ultrasonic-assisted Extraction of Huperzine A from Huperzia Serrata and Evaluation of Biological Activities of Extracts
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金針菇殺菁水粗多醣體化學組成抗氧化及免疫調節活性探討 = Chemical Proximate Analysis Antioxidant and Immunomodulation Activity of Crude Polysaccharides from Blanching Water of Flammulina Velutipes
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高壓靜電場處理對吳郭魚冷藏期間鮮度與品質之影響 = Effect of high voltage electrostatic field on freshness and quality of tilapia during refrigeration
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以射流對撞式高壓均質法製備雲芝醣肽奈米乳液及其美白、保濕特性之評估 = Preparation of coriolus versicolor polysaccharopeptide(PSP)Nano-emulsion by collision high pressure homhgenization and evaluation of whitening and moisture retention properties
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過氧化氫生成酵素glucose oxidase增進轉基因菸草抗病害能力之研究 = Pathogen tolerance conferred by H2O2-generating glucose oxidase in transgenic tobacco
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台灣地區裳鳳蝶族親緣分析與比較親緣地理研究初探 = The phylogenetic analysis of tribe troidini and preliminary study of comparative phylogeography of Atrophaneura horishana and byasa polyeuctes termessus in Taiwan
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利用連續式雙槽發酵提升Pichia stipitis之生殖酒精產能 = Increasing productivity of bio-ethanol by using Pichia stipitis fermentation in continuous dual-tank
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發酵時間與不同基因對納豆的機能性成分之影響 = Effects of fermenting time and different substrates on functional compounds of natto
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羅漢果活性成分萃取及其機能性分析試驗研究 = Study on extraction of active components and functional biological activies in momordica grosvenorii swingle
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發芽米萃取物之免疫調節活性與抗氧化性之研究 = Studies on the Immunomodulatory and Antioxidant Activities of Germinated Brown Rice Ectracts
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牛初乳水解物對酪胺酸酶活性和黑色素細胞生長之抑制作用 = Inhibition on tyrosinase activity and melanoma cell growth by bovine colostrum hydrolysates
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起始pH對還原糖與半胱胺酸生成2-甲基-3-呋喃酸醇之影響 = Effect of initial pHs on the formation of 2-methyl-3-furanthiol from heating reaction of reducing suger and cysteine
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細菌纖維/膠原蛋白/明膠作為修復創傷敷材之開發 = Development of wound healing films using bacterials cellulose/collagen/gelatin composites
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新型基因重組Picrophilus torridus R523P 海藻糖合成酶之純化與特性分析 = Partial purification and characterization of the trehalose synthase from a noval recombinant Picrophilus torridus R523P
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新型基因重組Picrophilus torridus 海藻糖合成酶之生化特性與滲透性細胞技術之研究 = Permeabilized cells and biochemical characterization of a novel recombinant trehalose synthase from Picrophilus torridus
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海藻糖-硫辛酸酯之合成及其自由基清除能力之研究 = Studies on synthesis of trehalose-Lipoic acid ester and its free-radical scavenging ability
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GRM3和DTNBP1基因單一核苷酸多態性與台灣精神分裂症之關聯性 = Correlations of single nucleotide polymorphisms in GRM3 and DTNBP1 genes among Taiwanese schizophrenia
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國內外紅葡萄酒感官品質之比較 = Comparison on sensory quality of domestic and imported red wine
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不同保護劑之添加對冷凍乾燥Lactobacillus rhamnosus 菌株貯存安定性之影響 = Effects of the Addition of Various Protectants on the Stability of Freeze-dried Lactobacillus rhamnosus Strain during Storage
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調味醬料(醬油膏)黏度安定性及修飾技術之探討 = Studies on the viscosity stability and modification technique of soy sauce paste
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中草藥萃取物抗氧化及美白功能之篩選及研究 = Selection and Study of Antioxidant and Whitening Fuction with Herbal Extracts
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培養基與培養條件對伏苓與嗜酸乳桿菌共培養生成生物活性成分之影響 = Effects of Media and Culture Conditions on Production of Bioactive Ingredients by Wolfiporia cocos and Lactobacillus acidophlus
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應用玉米軸芯以靜置培養雲芝Trametes versicolor LHI 生產木寡糖之探討 = Production od Xylo-oligosaccharider Using Comcob Substrate by Trametes versicolor LHI Static Culure
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非農藥資材之蔬菜作物蟲害防治 = Vegetable Crops Pest Control with Non-pesticide Materials
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瑞香狼毒萃取物之蔬菜作物蟲害防治 = Pest Control of Vegetable Crops with Stellera Chamaejasme Extract
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微生物菌肥培養及其對蔬菜生長影響 = Effects of Microorganism Fertilizers on Vegetable Growth
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雲芝LH1之胞外低分子量多醣體生物活性探討 = Evaluation Bioactivity of Extracellular Low Molecular Polysaccharides from Coriolus Versicolor LH1
by:
(Language materials, printed)
雲芝LH1之胞外低極性化合物機能性探討 = Evaluation Bioactivity of Extracellular Low-Polar Components from Coriolus versicolor LH1
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(Language materials, printed)
不同催芽條件對發芽糙米之抗氧化性及生物活性成分之影響 = Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
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(Language materials, printed)
篩選菌株 Gluconacetobacter sp. Wu3M 生產細菌纖維薄膜及動力學解析 = Study on Production of Bacterial Cellulose Membrane by Isolated Gluconacetobacter sp. Wu3M and Kinetic Model of Production of Bacterial Cellulose
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(Language materials, printed)
生物絮凝劑之生產及影響絮凝作用因子之探討 = Study on Production of Bioflocculant and Effect of Factors on Flocculation
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(Language materials, printed)
利用篩選之光合細菌去除水中氨氮同時生產類葫蘿蔔素之研究 = Study on Ammonium Removal and Carotenoids Production by Isolated Photosynthetic Bacteria
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(Language materials, printed)
利用旋轉盤生物反應器去除廢水中之有機物並同時生產細菌纖維以及利用改質細菌纖維吸附銅離子 = Simultaneous Removal of Organic Matter and Production of Bacterial Cellulose from Wastewater Using Rotating Disk Reactor and Copper Ion Adsorption by Modified Bacterial Cellulose
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(Language materials, printed)
飲食成分對乙醯氨酚引致的肝損傷及人類肝腫瘤細胞株影響的研究 = Effects of Dietary Components on Acetaminophen-induced Liver Injury and Human Liver Cancer Cell Lines
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(Language materials, printed)
應用溫度/時間控制系統在及添加菌酛對酸肉品質之影響 = Effects of Application of Temperature/Time Control System and Starter Culture on Sour Meat Quality
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台灣生技產業的營運績效評估 = Estimate the Operational Efficiency of Bio-industry in Taiwan
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(Language materials, printed)
利用固定化菌株顆粒以提升酒精產量之研究 = Study on Enhancement of Ethanol Production by Immobilized Bacterial Beads
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(Language materials, printed)
不同乾燥處理對黑大蒜抗氧化能力之影響 = Effect of Different Drying Processes on Antioxidant Activity of Black Garlic
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(Language materials, printed)
豆類與穀類基質應用於樟芝與銀耳共培養液態發酵與其生物活性探討 = Submerged Fermentation and Biological Activity of Tremella fuciformis and Antrodia cinnamomea Co-culture in Different Substrates of Beansand Grains
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(Language materials, printed)
荔枝草之抗氧化能力研究 = Studies on the Antioxidative Activities of Salvia plebeia
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(Language materials, printed)
複合食品之平衡水分流動性與水分轉移研究 = Study on Sorption Isotherms and Moisture Migration of Composite Foods
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(Language materials, printed)
篩選與探討多種天然植物萃取物對小鼠巨噬細胞之抗發炎作用 = Screening and studying anti-inflammatory effects of various herbal extracts in mouse macrophages
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(Language materials, printed)
萃取純化稜軸土人蔘多醣及促進一氧化氮產生之抑癌效果 = The inducation of no and anti-tumor effects of extracted and purified polysaccharides from talinum triangulare
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(Language materials, printed)
蔓荊子之抗氧化活性研究 = Studies on the Antioxidative Activities of Vitex trifolia
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(Language materials, printed)
黃梔子萃出物對血糖及胰島素敏感性影響之探討 = Effect of Gardenia jasmindides Ellis Extract on Plasma Glucose and Insulin Sensitivity
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土肉桂萃出物對於細胞增生與黑色素生成之探討 = Effect of Cinnamomum osmophloeum Kanehira Extracts on Cell Proliferation and Melanin Formation
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雲芝胞外多醣肽基因毒理及生物活性分析 = Genotoxicity and Bioactivity Analysis fo Extracellular Polysaccharopeptide from Trametes versicolor LH1
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(Language materials, printed)
新鮮肉品與肉製加工品於各種儲存環境下微生物生長與自由水、孔隙度變化之探討 = Investigation of Microorganism Growth and Free Water, Porosity Changes in Fresh Meats and Meat Products during Different Storage Environments
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(Language materials, printed)
利用篩選之Oscillatoria sp. Wul生產藻膽蛋白之研究 = Study on The Production of Phycobiliproteins by Isolated Oscillatoria sp. Wul
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(Language materials, printed)
不同藥用真菌以玉米軸芯基質液態發酵對木寡糖生成之影響 = Xylo-oligosaccharides Production fo Submerged Fermentation by the Different Medicinal Fungi Using Corn Cob Substrate
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(Language materials, printed)
醃漬期間甘藍泡菜理化性質的變化 = Changes in Physicochemical Properties of Pickled Cabbage during Curing
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(Language materials, printed)
以斑馬魚卵產製新穎抗高血壓胜肽 = Production of the Novel Anti-hypertensive Peptide by Oocytes of Zebrafish(Danio rerio)
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(Language materials, printed)
紫蜜桑椹酒之研製與機能特性分析 = Preparation of Purple-Honey Mulberry Wines and Analysis of Their Functionality
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(Language materials, printed)
探討樟芝菌於福州杉椴木上子實體生長情形及其三萜之最適化萃取條件 = Extraction of Triterpenoids from Antrodia cinnamomea Fruiting Bodies Grown on China Fir and Optimization of Growth Conditions
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(Language materials, printed)
培養基組成與饋料控制對桑黃菌Phellinus igniarius胞外多醣體量產之影響 = Effects Of Medium Composition And Fed-batch Cultures Control On Polysaccharide Production By Phellinus igniarius Fermentation
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(Language materials, printed)
海參體壁中膠原蛋白的萃取與特性分析 = Extraction and Property Analysis of Collagen from the Body Wall of Sea Cucumber Holothuria cinerascens
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(Language materials, printed)
牛初乳水解物之普拉斯丁產物在體外之免疫調節及細胞活性 = In Vitro Immunomodulatory and Cellular Activities of the Plastein Reaction Products of Bovine Colostrum Hydrolysates
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(Language materials, printed)
應用溫度／時間控制系統及添加葡萄糖酸內酯對酸肉品質之影響 = Effects of Application of Temperature／Time Control System and Glucono－Delta－Lactone on Sour Meat Quality
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(Language materials, printed)
可調式高壓靜電場處理對吳郭魚冷藏期間鮮度與Ca2+- ATPase活性之影響 = Effect of Adjustable Parallel High Voltage Electrostatic Field on Freshness and Ca2+- ATPase Activity of Tilapia during Refrigeration
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(Language materials, printed)
萊菔子、白芥子及葶藶子萃取物之抗氧化性及抑制胃腺癌細胞影響之研究 = Studies on Antioxidative Properties of the Extracts from Raphanus Sativs L., Sinapis Alba L. and Rorippa India L. Hiern and Their Inhibitory Ability to Human Gastric Cell Carcinoma
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(Language materials, printed)
角蛋白酶生產菌株之篩選及酵素分析與應用 = Isolation of Keratinase-Producing Microorganisms, Analysis of Enzyme Characteristics and Applications
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(Language materials, printed)
高壓靜電場對高梁酒熟成效果之影響 = Effect of High Voltage Eletrostatic Field on Aging of Kaoliang Spirit
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(Language materials, printed)
產聚麩胺酸Bacillus菌種之分離與特性分析 = Isolation and Characterization of γ-PGA-Producing Bacillus Strains
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(Language materials, printed)
發酵雲芝菌LH1之機能性成分分離純化及鑑定 = Isolation, Purification, and Determination of Functional Components in Fermentation of Coriolus versicolor LH1
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(Language materials, printed)
從嗜熱澱粉芽孢桿菌MG73發現新的膜結合木聚醣酶之特性研究 = Characterization of a Novel Membrane Bound Xylanase from Bacillus thermoamylovorans MG73
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(Language materials, printed)
應用專家系統及灰關聯分析於葡萄酒之選購及品評 = A Study of Using Expert System and Grey Relational Analysis in Wine Purchasing and Tasting
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(Language materials, printed)
發芽米之抑制血管收縮素轉化酵素活性及生物活性成分之研究 = Studies ob the Angiotensin Converting Enzyme Inhibitory Activity and Bioactive Compounds of Germinated Brown Rice extracts
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(Language materials, printed)
蔬菜經各種熱處理後茄紅素之釋出 = The Releasing of Lycopene from Vegetables by Various Thermal Treatments
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(Language materials, printed)
菌株Aeromonas veronii DYU Too-19分解幾丁質之最適培養探討 = Optimal Cultivation of Aeromonas veronii DYU-Too19 in Chitin Degradation
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(Language materials, printed)
中國蛇蟲草菌液態培養條件對菌絲體生物質量及生物活性成分之影響 = Effects of Cultural Conditions on Mycelial Biomass and Bioactive Ingredients by Ophiocordyceps sinensis Submerged Fermentation
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(Language materials, printed)
生技產業研發與經營績效之關聯研究 = The Relationship between R&D and Performance for Biotechnology Industry - A Case Study of Biotechnology Companyin Taiwan : 以台灣地區上市上櫃生技公司為例
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(Language materials, printed)
不同微生物之藻膽蛋白生產之研究 = Study on Production of Phycobiliprotein by Various Microorganisms
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(Language materials, printed)
量產乳酸菌組合對酒精性脂肪肝及肝損傷改善機制之探討 = Mechanism on the Amelioration of Alcoholic Steatohepatitis and Alcoholic Liver Disease by Use of a Combination of Mass Produced Lactic Acid Bacteria Strains
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(Language materials, printed)
ITS 2 DNA條碼應用於成茶分子鑑別之研究 = Studies on Using ITS2 in Molecular Diagnosis of Made Tea (Camellia sinensis)
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(Language materials, printed)
紅烏龍茶之理化性質及其抗氧化力之研究 = Studies on Physical, Chemical Properties and Antioxidant Activities of Red Oolong Tea
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(Language materials, printed)
混營性微藻利用揮發性有機酸作為主要碳源在油脂累積之研究 = Study on Volatile Fatty Acids as a Sole Carbon Source on Lipid Accumulation byMixotrophic Microalgae
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台農71號與台農57號甘藷葉萃取物之抗氧化活性分析 = Antioxidative Activities of Extracts of TNG 71 and TNG 57 Sweet Potato (Ipompea batatas L.) Leaves
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雲芝品系及培養基對木質素分解梅之影響及其於染料廢水脫色處理之應用 = Effects of Strains and Media on Activities of Ligninolytic Enzymes and Decolorization Treatment for Dye Waste Water by Treatment versicolor Submerged Fermentation
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(Language materials, printed)
紅棗酒之研製與抗氧化能力分析 = Preparation and Antioxidant Activity of Red Jujuba Wines
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(Language materials, printed)
班卡拉蝸牛(腹足綱：南亞蝸牛科)的親緣地理學 = Phylogeography of the Land Snail Satsuma batanica (Gastropoda：Camaenidae)
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大蒜功能性食品之抗氧化能力 = Antioxidant Capacity of Allium sativum L. Functional Food
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(Language materials, printed)
利用懸浮與固定化菌株將甘油轉換為2,3-丁二醇之研究 = Study on Converting Glycerol to 2,3-Butanediol by Suspended and Immobilized Bacterial Strains
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(Language materials, printed)
幾丁聚醣/細菌纖維素複合材料製備及特性研究 = Preparation and Characterization of Chitosan / Bacterial Cellulose Compasites
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(Language materials, printed)
土肉桂及陰香葉部精油成分分析與抗菌活性之研究 = The Analysis of Components and Antimicrohial Activities of Cinnamomun osmophloeum and Cinnamomum burmannii Leaf Essential Oil
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(Language materials, printed)
檢測陰香引子之開發與應用 = Development and Application of Primers for the Detection of Cinnamomum burmannii BI
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(Language materials, printed)
六種多酚化合物抑制腫瘤壞死因子-a和核因子-kB途徑的對接預測 = Docking Prediction for Six Phenoic Compounds Inhibiting TNF-a and NF-kB Pathway
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(Language materials, printed)
台灣中部某醫院糖尿病之憂鬱症危險因子探討 = Investigating the Risk Factors of Depression in the Patients with Diabetes in a Middle Taiwan Hospital
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(Language materials, printed)
嘉寶果(樹葡萄)發酵飲品之製備及其功能性探討 = Preparation of a Fermented Beverage from Jaboticaba Fruit (Myrciaria cauliflora) and Characterization for Its Functional Properties
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(Language materials, printed)
大量篩選具有抗菌作用之中草藥及天然植物 = A Large Screening of Extracts from Chinese Herbs and Plants with Antibiotic Activities
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(Language materials, printed)
篩選可殺死人類子宮頸癌HeLa細胞之中草藥萃取物 = Screening Chinese Herbs' Extracts with Killing Effects on Human Cervical Cancer HeLa Cells
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(Language materials, printed)
不同生長期與乾燥條件對丹參葉萃取物之抗氧化性的影響 = Antioxidative Properties of Extracts from Leaves of Salvia miltiorrhiza Bunge of Different Growth Periods and Dry Conditions
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(Language materials, printed)
丹參根萃取物之抗氧化性 : Antioxidative Properties of the extracts from Salvia miltiorrhiza Bunge root
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(Language materials, printed)
甘藷葉脆片製程及總酚與總黃酮含量 = Preparation Processes of Crisps from Sweet Potato Leaves and Total Phenolic and Total Flavonoid Contents
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(Language materials, printed)
探討高良薑粗萃物與其中的純物質對小鼠巨噬細胞之抗發炎作用 = Studying Anti-inflammatory Effects of Galangal Crude Extract and Its Pure Components in Mouse Macrophages
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(Language materials, printed)
米酒之靜電熟成與SNIF-NMR糖蜜酒精攙雜偵檢 = Acceleration of Aging by High Voltage Electrostatic Field and Detection of Molasses Alcohol Adulteration by SNIF-NMR for Taiwanese Rice Spirits
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(Language materials, printed)
巴蔘免疫調節與抗氧化活性之研究 = Studies on the Immunomodulatory and Antioxidant Activities of Talinum fruticosum(L.) Juss
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(Language materials, printed)
Bacillus Thermoamylovorans MG73 DNA中選殖出Alpha－Mannosidase基因及其酵素特性分析 = Gene Cloning and Characterization of Alpha-Mannosidase Gene from Bacillus Thermoamylovorans MG73
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(Language materials, printed)
環境與代謝控制策略對烏靈參液態發酵菌絲體與生物活性成分之影響 = Effects of Environmental and Metabolism Control Strategy on Mycelial Biomass and Bioactive Ingredients Production by the Submerged Culture of Xylaria nigripes
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應用分子檢測技術於功能性乳酸菌之鑑定及提升金黃色葡萄球菌之次分型 = Molecular Identification and Quantification of Functional Lactic Acid Bacteria and Improvement of Strain Discrimination for Staphylococcus aureus Subtyping
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探討不同油脂與多醣添加量對肥皂物性及保濕能力之影響 = The Investigation of The Effects in Different Lipids and Polysaccharides Addition on The Physical Properties and Moisturizing Capabilities of Soap
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(Language materials, printed)
熟料麴的製備及應用於米酒釀造之研究 = Studies on Koji Making and Application to Spirit Made from Cooked Rice
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(Language materials, printed)
岩蘭草精油的萃取與香氣的分析 = Vetiver Essential Oil Extraction and Analysis of Aroma
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萃取方式對綬草中活性成分與初步皮膚保健之影響 = Effect of Extraction Method on Spiranthessinensis of Bioactive Component and Skin Care
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以反應曲面法探討醋酸菌之發酵條件並評估所調製鳳梨醋之機能性 = Investigation of Condition for Vinegar Fermentation by Response Surface Methodology and Evaluation of Functional Properties for Prepared Pineapple Vinegar
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探討以超音波輔助萃取餘甘子多酚之最適化萃取條件及評估其抗氧化及美白能力 = Optimization of Ultrasonic-assisted Extraction and Evaluation of Antioxidative and Whitening Potentials of Phenolic Components from Phyllanthus emblica L.
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(Language materials, printed)
利用多壁奈米碳管與質子交換膜修飾玻璃碳電極提升電化學傳感器偵測氯苯之效能 = Enhancing Chlorobenzene Detection of Electrochemical Sensors Using the Glassy Carbon Electrode Modified with Nafion® and Multi-walled Carbon Nanotubes
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台梗九號(TJ9)發芽米萃取物之抗氧化、抗發炎與抑制酪胺酸酶活性之研究 = The Antioxidative, Anti-inflammatory and Tyrosinase Inhibition Activities of Taiwan Japonica 9 Germinated Brown Rice Extracts
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(Language materials, printed)
大葉山芙蓉萃取物之抗氧化、抑菌、抗發炎與抑制酪胺酸酶活性之研究 = Evaluation of Antioxidative, Antimicrobial, Anti-inflammatory and Tyrosinase Inhibition Activities of Hibiscus Taiwanensis Extracts
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(Language materials, printed)
藥用真菌烏靈參(Xylaria nigripes)多醣體抗氧化活性探討與結構鑑定 = Structure Identification of Polysaccharides from a Medicinal Fungus, Xylaria nigripes and Its Antioxidant Analysis
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利用大腸桿菌表現Bacillus thermoamylovorans MG73 之耐高溫葡萄醣苷酶及其特性分析 = Overexpression and Characterization of A Thermotolerant Beta ─ Glucosidase from Bacillus Thermoamylovorans MG73
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(Language materials, printed)
寬能隙光觸媒製備與特性分析 = Application of Wide-band Gap Semiconductor Photocatalysts for Organic Waste Resins Decomposition
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(Language materials, printed)
培養基與培養條件對烏靈參液態發酵菌絲體與生物活性成分之影響 = Effects of Medium and Culture Condition on Mycelia Biomass and Bioactive Ingredients Production in the Submerged Culture of Xylaria nigripes
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探討藥用真菌及蝸牛分泌液之美白、修復及抗發炎機制 = Whitening, Regenerative and Anti－inflammatory Properties of Medicinal Mushroom and Secretion of Snail
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牛樟芝發酵萃取物在美白功效的評估 = Assessment of Whitening Efficacy of Antrodia cinnamomea Fermentation Extract
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(Language materials, printed)
探討蛹蟲草液態及固態發酵條件對生長及其機能性組成成份含量之影響 = Effect of Culture Conditions on Growth and Functional Components of Cordyceps Militaris in Liquid and Solid Culture
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不同真菌類萃取物在抗氧化及抑制酪胺酸酶活性之影響 = Antioxidative and Tyrosinase Inhibitive Effects of Various Fungal Extracts
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腹足類動物黏液在化妝品之應用 = Collection and Application of Molluscs Mucus of a Gastropod on Cosmetics
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到手香及牛樟萃取物結合細菌纖維薄膜之抗菌及抗發炎之研究 = Antibacterial and Anti-inflammatory Properties of Plectranthus amboinicus and Antrodia cinnamomea Extracts Combined with Biocellulose
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(Language materials, printed)
利用靜電紡絲技術製備明膠/透明質酸與聚氧化乙烯之奈米纖維薄膜 = Preparation Nanofiber Film from Gelatin/ Hyaluronic Acid with Polyethylene Oxide by Electrospinning Technology
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(Language materials, printed)
不同乾燥方法所得香蕉皮之抗氧化性 = Antioxidative Activities of Banana Peels with Different Drying Treatments
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以天然辛香物誘發幾丁聚醣/細菌纖維素複合薄膜生長之研究 = Research on the Growth of Chitosan/Bacterical Cellulose Composites Film Induced by Natural Spices
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應用專利分析探討藥用真菌蛹蟲草於保健食品產業發展趨勢 = Trend Investigation of Medicinal Fungus Cordyceps militaris in Health Food Industry by Patent Analysis
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台灣產筋骨草屬植物降血糖功能及其活性成分之研究 = The Hypoglycemic Activity and Active Components of Ajuga Species in Taiwan
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佛手柑、橙花、苦橙葉、依蘭依蘭精油對自律神經影響之研究 = The Effects of Aromatic Essential Oils of Bergamot, Neroli, Petitgrain and Ylang-Ylang on Autonomic Nervous System
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北蟲草子實體活性成分之萃取分離及機能性分析 = Extraction, Separation and Analysis of Functional Property of Active Compounds from Cordyceps militaris Fruiting Body
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醱酵產程擴大化及後續製程對蛹蟲草菌絲體生物質量及生物活性成分之影響 = Effects of Scale Up and Downstream Process on Mycelium Biomass and Bioactive Ingredients by Cordyceps militaris Submerged Fermentation
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台灣中部某醫院病人服用Fluvastation後LDL改善之回溯性分析 = Effect ofFluvastation on LDL Improvement for Patients in a Hospital in Central Taiwan
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複合益菌在動植物生長之影響 = Effects fo Probiotics on the Growing of Animal and Plant
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以海洋弧菌C1-TDSG02-1最佳化培養基條件與醱酵生產靈菌紅素 = Studies on Medium Optimization and Fermentation for the Production of Prodigiosin from Marine Vibrio sp.C1-TDSG02-1
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烏靈參子實體與菌絲體萃取物之免疫調節功效 = Immunomodulatory Activity of Extracts of Mycelium and Fruiting Body from Xylaria nigripes
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探討生殖細胞專一性表現Gcse基因於小鼠精子與卵子發生之潛在功能 = Exploring the Potential Functions of a Germ Cell-specific Gene, Gcse, in Mouse Spermatogenesis and Oogenesis
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發酵產程條件對中國蛇蟲草菌菌絲體生質量及生物活性成分之影響 = Effects of Submerged Fermentation Conditions on the Mycelial Biomass and Bioactive Ingredients of Ophiocordyceps sinensis
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水梨酒之研製與機能特性分析 = Preparation of Pear Wines and Analysis of Their Functionality
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臺灣藜殼粉膳食纖維理化性質分析及對第2型糖尿病患餐後血糖之影響 = The Physicochemical Properties of Dietary Fiber from Chenopodium Formosanum Hull and the Effect on Postprandial Glucose Concentrations in Type 2 Diabetes Mellitus Patients
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抑制酪胺酸酶之成分及其於化妝品之應用 = Tyrosinase Inhibiting Ingredients and Their Applications in Cosmetics
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健康促進策略介入對肥胖學童身體組成的影響 = The Effects of Health Promotion Strategies Intervention on Body Composition of Elementary School Obese Children
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自Thermoactinomyces vulgaris MG11之培養液中分離耐高溫蛋白質分解酵素並分析其酵素特性 = Isolation and Characterization of Thermostable Protease from Thermoactinomyces vulgaris MG11 Cultured Medium
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金針菇機能性成分分析、降血脂及美膚之研究 = Studies on the Functional Constituents from Flammulina velutipes and its Hypolipidemic Activities, Skin Efficacy
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溫泉地水資源管理與微膠囊化茶樹精油在溫泉水中釋放之研究 = The Study of Water Resources Management for Hot Spring Area and Releasing of Tea Essential Oil from Microcapsules in Hot Spring Water
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