生物科技
概要
| 作品: | 258 作品在 252 项出版品 252 种语言 | |
|---|---|---|
书目信息
限氮條件下添加有機酸對菌株 Yu-3 生合成 PHBV 之影響 = Effect of Organic Acid Salts on the Biosynthesis of PHBV by Strain Yu-3 under a Nitrogen-Limited Condition
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限磷條件下添加有機酸對菌株 Yu-3 生合成 PHBV 之影響 = Effect of Organic Acid Salts on the Biosynthesis of PHBV by Strain Yu-3 under a Phosphorus-Limited Condition
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以 Aeromonas sp. DYU-Too13 生產 N-乙醯幾丁寡糖及其幾丁質酶之特性分析 = Production of N-Acetylchitooligosaccharides by Aeromonas sp. DYU-Too13 and Characterization if Its Chitinases
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二氧化氯粉劑活化特性與對香料穩定性影響之研究 = Studies on activation characteristics and effect on the stability of Several Flavor Compounds of Chlorine Dioxide Powder Products
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牛初乳水解物中之抗氧化胜肽研究 = A Study on the Antioxidant Peptides of Bovine Colostrum Hydrolysates
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N-乙醯幾丁寡醣生產菌之篩選與幾丁質分解酶之特性分析 = Isolation of an N-acetylchitooligosaccharides Producing Bacterium and Characterization of Its Chitinases
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不同乾燥處理小麥胚芽之抗氧化性 = Antioxidant properties of wheat germs with different drying treatments
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月桃種子之抗氧化及降血脂作用 = Studies on Invitro Antioxidative and Invivo Hypolipidemic Activities of the Alpinia zerumbet Seed
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加味四物湯之製備及其抗氧化性之研究 = Studies on the Preparation and Antioxidant Properties of Fortified Syh-Wuh-Tang
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氧化劑與麵粉種類對土司麵包體積的影響 = Effects of Oxidizing Agents and Flour Type on the Loaf Volume of Toast
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牛初乳及其酵素水解物之抗氧化性與其蛋白質組成之相關性研究 = Relationships between antioxidant porperties and protein compositions of bovine colostrums and their enzymatic hydrolysates
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以磁性幾丁聚醣/四氧化三鐵為奈米粒子為載體於鳳梨酵素固定化之研究 = Studies on the immobilization of bromelain by using magnetic chitosan/Fe3 O4 micro/nanoparticles as carriers
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以胰凝乳蛋白酵素催化二胜肽衍生物(N-Ac-Phe-Gly-NH2)合成之最適化研究 = Optimization of α- chymotrypsin - catalyzed dipeptide derivative (N-Ac-Phe-Gly-NH2) synthesis
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以超音波輔助酵素合成咖啡酸苯乙酯之最優化研究 = Studies on the optimization of ultrasound-aided enzymatic synthesis of caffeic acid phenethyl ester
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緩釋藥物錠的製備及特性研究 = Preparation and characterizations of sustained-released drug tablets
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雲芝子實體多醣分離純化及其抗氧化能力分析之研究 = Separation, purification and anti-oxidation ability of polysaccharides from Coriolus versicolor fruiting bodies
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四種台灣產筋骨草活性成份含量及其抗氧化能力之分析比較 = Comparason of active components and anti-oxidation ability of four Ajuga Species in Taiwan
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Ergothioneine對Cisplatin誘導小鼠神經細胞傷害的影響及其作用機制探討 = Effects of Ergothioneine on neuronal injury induced by cisplatin in vitro and in vivo and its possible mechanism(s)
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限氮條件下培養菌株Burkholderia sp. Yu-4生合成PHBV = Biosynthesis of PHBV by Burkholderia sp. Yu-4 under a Nitrogen-Limited condition
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本土性Aeromonas sp. 幾丁質酶之純化與特性分析 = Purification and characterization of chitinase produced by indeqineous Aeromonas sp.
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限磷條件下培養菌株Burkholderia sp. Yu-4生合成PHBV = Biosynthesis of PHBV by Burkholderia sp. Yu-4 under a Phosphorus-limited condition
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蜂王乳之免疫調節活性及對人類白血病細胞(U937)之抑制效果 = Inhibitory effects on human leukemic U937 cells and immunomodulatory activities of royal jelly
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微波輔助萃取法對桑黃活性成分之萃取與分析研究 = Microwave-assisted extraction of active components from Phellinus igniarius
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磁性幾丁聚醣/四氧化三鐵奈米複合顆粒之製備及特性研究 = Preparation and characterization of magnetic Chitosan/Fe3O4 Nanocomposite particles
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磁性幾丁聚醣/四氧化三鐵微奈米粒子於納豆激酶輸送之研究 = Studies of magnetic chitosan/Fe3O4 micro/Nanoparticles for nattokinase delivery
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紅麴健康飲料的理化特性、機能性成分和其降血脂活性的研究 = Studies on physicochemical properties functional components and hypolipidemic activities of anka health drink
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山藥優酪乳的抗氧化能力及機能性成分之研究 = Studies on antioxidant ability and functional components of Yam yoghurt
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接種 Rhizopus oligosporus 發酵之蒸煮黃豆與薏仁機能性成分之研究 = Studies on functional component of steamed soybeans and adlay inoculated with Rhizopus oligosporus during fermention
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肉品於保存期間總生菌數與電導度相關性探討 = Investigation of the relationship between total viable count and electrical conductivity during meat storge
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杜牛膝萃取物對腎纖維化抑制之研究 = Studying the anti-renal fibrosis effects of crude extracts of radix achyranthis bidentatae
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利用篩選菌株Gluconnacetobacter sp. WU2及WU3 生產細菌纖維素之研究 = Study on production of bacterial cellulose by isolated gluconacetobacter sp. WU2 and WU3 strains
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香椿與食茱萸萃取物對女性癌細胞之研究 = Effects of extracts from toona sinensis and zanthoxylum ailantoides on female cancer cells.
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纖維水解菌株與酒精生產菌株之篩選研究 = Study on isolation of cellulose-degrading strain and bioethanol production strain
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以褐藻酸鈉為擔體進行假絲酵母脂肪酶固定化及其生化特性分析之研究 = Biochemical characterization of immobilized candida rugosa lipase by using sodium alginate as carrier
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利用固定化Novozym 435脂肪酶生產海藻糖脂肪酸脂類 = Production of trehalose lipoic acid esters using immobilized novozym 435
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漢銘醫院安養與非安養病患罹患疾病的統計與比較 = Statistic analysis of nursing and non-nursing home patients' diseases in Han-Min general hospital
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里氏木霉(Trichoderma reesei)酵素水解紙漿生產乙醇之研究 = Production of Ethanol from Hydrolysis of Paper Pulp by Trichoderma reesei
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Effects of Fermenting and Dehydrating techniques on enzymatic activities and functional compounds of Natto = 發酵與脫水技術對納豆的酵素活性與機能性成分的影響
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水產養殖低溫保護機制之探討 = Mechanism study on the chilling tolerance of aquaculture : development of chilling protectant in fish : 魚類低溫保護劑之開發
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以不同品種葡萄所製造白葡萄酒之品質、香氣、及抗氧化能力比較 = Study on quality, flavor and antioxidative properties of White Wines made from different grape varities
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不同柚子果皮香氣萃取與柚子果汁、果肉釀酒之研究 = Studies on peel aroma and brewing using juice and flesh from different varieties of citrus grandis osbeck(L.)
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不同包裝填充材質對濃縮草莓汁之品質與香氣成分之影響 = Effect of different packaging materials on the quality and flavor compounds of concentrated strawberry juice
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蜂王蛹蛋白及其酵素水解物之抗氧化性 = Antioxidative activities of bee pupal protein and their hydrolysates
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不同米酒製備方式與加酸處理對品質及香氣成分之影響 = The effects of preparation methods and addition of acid on the quality and flavor components of rice spirits
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金針菇殺菁水發酵保健飲料之開發 = The development of fermented nutraceutic products from the blanched liquid of flammulina velutipes
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西式醬料預拌粉用原料麵粉焙炒條件之研究 = A study on roasting conditions of wheat flour materials for ready-mixed powders of western cuisine sauces
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醋母製備與應用於梅醋批式生產試驗 = Preparation of vinegar starter and application to Batch-type production of Mei-vinegar
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本土菌株Aeromonas hydrophila DYU-Too18之幾丁質分解探討 = Degradation of chitin by indigenous Aeromonas hydrophila DYU-Too18
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彩葉草萃取物之抗氧化能力與細胞試驗 = Antioxidative activity and cell assay of coleus blumei extracts
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何首烏之抗微生物與抗氧化活性研究 = Antimicrobial and antioxidative activities of polygonum mulitiflorum thunb
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天麻萃取物之抗氧化活性與細胞保護效用 = Antioxidative activity and cell protective effect of gastrodia elata blume
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探討不同誘發因子對穀物培養樟芝生物活性成分之影響 = Study of different elicitor factors of antrodia cinnamomea cultured on cereal medium
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以超音波輔助萃取日本筋骨草之護肝活性成分 = Optimizing the ultrasonic-assisted extraction of liver protection components from Ajuga nipponensis
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菌株 Bacillus sp. DYU-Too17 生產N-乙醯幾丁寡糖之最適培養條件 = Optimal production of N-acetylchitooligosaccharides by bacillus sp. DYU-Too17
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台灣高粱酒增香製程之研究 = Studies on the flavor-enhancing process of Taiwanese Sorghum Spirit
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牛初乳蛋白水解物在體外之免疫調節及細胞活性之研究 = In vitro immunomodulatory and cellular activities of bovine colostrum protein hydrolysates
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微奈米大豆胚軸粉末之製備與分析 = Preparation and characterization of soy hypocotyl micro/nano powder
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台灣地區茶樹種植資源基因歧異度及分子基原資料庫之建構 = Studies of genetic diversity and the establish of the molecular data base of Taiwan tea cultivars
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國產薏仁酸酪乳汁抗氧化性及對於餵食高脂飼料SD大白鼠脂質代謝之影響 = Antioxidant activities of domestic adlay yoghurt and its effect on lipid metabolism of high fat diet SD rat
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篩選適合台灣地區生長之海水微藻及其油脂生產之研究 = Study on Isolation of Native Marine Microalgae From Taiwan and Evaluation of Their Oil Production Potential
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國產基隆山藥酸酪乳之抗氧化性及其對餵食高脂飼料SD大白鼠脂質代謝之影響 = Antioxidant Activities of Domestic Keelung Yam Yought and its Effect on Lipid Metabolism of High Fat Diet SD Rat
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土肉桂陰香分子及葉片精油鑑別之比較性研究 = Molecular identification and comparative studies of cinnamomum osmophloeum and C. burmannii based on ITS2 and Leaf essential oil
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利用篩選之Bacillus subtilis DYU6菌株生產凝乳酵素及其特性之研究 = Production and characterization of milk-clotting enzyme from isolated Bacillus subtilis DYU6
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利用篩選菌株Serratia marcescens DYU 生產靈菌紅素之研究 = Study on the production of prodigiosin by isolated Serratia marcescens DYU
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紅麴酸凝乳的機能性成分與生物活性之研究 = Studies on Functional Compounds and Bioactivities of Yoghurt Added with Monascus Extract
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以基因重組 Candida rugosa 脂肪同功酵素探討左旋薄荷醇衍生物之最優化合成條件 = Optimal Production of l-menthol Derivatives Catalyzed by Recombinant Candida rugosa Lipase Isozymes
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高壓靜電場處理對吳郭魚冷藏期間鮮度與品質之影響 = Effect of high voltage electrostatic field on freshness and quality of tilapia during refrigeration
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過氧化氫生成酵素glucose oxidase增進轉基因菸草抗病害能力之研究 = Pathogen tolerance conferred by H2O2-generating glucose oxidase in transgenic tobacco
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利用連續式雙槽發酵提升Pichia stipitis之生殖酒精產能 = Increasing productivity of bio-ethanol by using Pichia stipitis fermentation in continuous dual-tank
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發酵時間與不同基因對納豆的機能性成分之影響 = Effects of fermenting time and different substrates on functional compounds of natto
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羅漢果活性成分萃取及其機能性分析試驗研究 = Study on extraction of active components and functional biological activies in momordica grosvenorii swingle
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發芽米萃取物之免疫調節活性與抗氧化性之研究 = Studies on the Immunomodulatory and Antioxidant Activities of Germinated Brown Rice Ectracts
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牛初乳水解物對酪胺酸酶活性和黑色素細胞生長之抑制作用 = Inhibition on tyrosinase activity and melanoma cell growth by bovine colostrum hydrolysates
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起始pH對還原糖與半胱胺酸生成2-甲基-3-呋喃酸醇之影響 = Effect of initial pHs on the formation of 2-methyl-3-furanthiol from heating reaction of reducing suger and cysteine
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細菌纖維/膠原蛋白/明膠作為修復創傷敷材之開發 = Development of wound healing films using bacterials cellulose/collagen/gelatin composites
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海藻糖-硫辛酸酯之合成及其自由基清除能力之研究 = Studies on synthesis of trehalose-Lipoic acid ester and its free-radical scavenging ability
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GRM3和DTNBP1基因單一核苷酸多態性與台灣精神分裂症之關聯性 = Correlations of single nucleotide polymorphisms in GRM3 and DTNBP1 genes among Taiwanese schizophrenia
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調味醬料(醬油膏)黏度安定性及修飾技術之探討 = Studies on the viscosity stability and modification technique of soy sauce paste
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中草藥萃取物抗氧化及美白功能之篩選及研究 = Selection and Study of Antioxidant and Whitening Fuction with Herbal Extracts
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培養基與培養條件對伏苓與嗜酸乳桿菌共培養生成生物活性成分之影響 = Effects of Media and Culture Conditions on Production of Bioactive Ingredients by Wolfiporia cocos and Lactobacillus acidophlus
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應用玉米軸芯以靜置培養雲芝Trametes versicolor LHI 生產木寡糖之探討 = Production od Xylo-oligosaccharider Using Comcob Substrate by Trametes versicolor LHI Static Culure
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瑞香狼毒萃取物之蔬菜作物蟲害防治 = Pest Control of Vegetable Crops with Stellera Chamaejasme Extract
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雲芝LH1之胞外低分子量多醣體生物活性探討 = Evaluation Bioactivity of Extracellular Low Molecular Polysaccharides from Coriolus Versicolor LH1
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雲芝LH1之胞外低極性化合物機能性探討 = Evaluation Bioactivity of Extracellular Low-Polar Components from Coriolus versicolor LH1
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不同催芽條件對發芽糙米之抗氧化性及生物活性成分之影響 = Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
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生物絮凝劑之生產及影響絮凝作用因子之探討 = Study on Production of Bioflocculant and Effect of Factors on Flocculation
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利用篩選之光合細菌去除水中氨氮同時生產類葫蘿蔔素之研究 = Study on Ammonium Removal and Carotenoids Production by Isolated Photosynthetic Bacteria
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飲食成分對乙醯氨酚引致的肝損傷及人類肝腫瘤細胞株影響的研究 = Effects of Dietary Components on Acetaminophen-induced Liver Injury and Human Liver Cancer Cell Lines
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應用溫度/時間控制系統在及添加菌酛對酸肉品質之影響 = Effects of Application of Temperature/Time Control System and Starter Culture on Sour Meat Quality
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利用固定化菌株顆粒以提升酒精產量之研究 = Study on Enhancement of Ethanol Production by Immobilized Bacterial Beads
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不同乾燥處理對黑大蒜抗氧化能力之影響 = Effect of Different Drying Processes on Antioxidant Activity of Black Garlic
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複合食品之平衡水分流動性與水分轉移研究 = Study on Sorption Isotherms and Moisture Migration of Composite Foods
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篩選與探討多種天然植物萃取物對小鼠巨噬細胞之抗發炎作用 = Screening and studying anti-inflammatory effects of various herbal extracts in mouse macrophages
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萃取純化稜軸土人蔘多醣及促進一氧化氮產生之抑癌效果 = The inducation of no and anti-tumor effects of extracted and purified polysaccharides from talinum triangulare
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黃梔子萃出物對血糖及胰島素敏感性影響之探討 = Effect of Gardenia jasmindides Ellis Extract on Plasma Glucose and Insulin Sensitivity
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土肉桂萃出物對於細胞增生與黑色素生成之探討 = Effect of Cinnamomum osmophloeum Kanehira Extracts on Cell Proliferation and Melanin Formation
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雲芝胞外多醣肽基因毒理及生物活性分析 = Genotoxicity and Bioactivity Analysis fo Extracellular Polysaccharopeptide from Trametes versicolor LH1
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利用篩選之Oscillatoria sp. Wul生產藻膽蛋白之研究 = Study on The Production of Phycobiliproteins by Isolated Oscillatoria sp. Wul
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不同藥用真菌以玉米軸芯基質液態發酵對木寡糖生成之影響 = Xylo-oligosaccharides Production fo Submerged Fermentation by the Different Medicinal Fungi Using Corn Cob Substrate
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醃漬期間甘藍泡菜理化性質的變化 = Changes in Physicochemical Properties of Pickled Cabbage during Curing
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以斑馬魚卵產製新穎抗高血壓胜肽 = Production of the Novel Anti-hypertensive Peptide by Oocytes of Zebrafish(Danio rerio)
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紫蜜桑椹酒之研製與機能特性分析 = Preparation of Purple-Honey Mulberry Wines and Analysis of Their Functionality
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探討樟芝菌於福州杉椴木上子實體生長情形及其三萜之最適化萃取條件 = Extraction of Triterpenoids from Antrodia cinnamomea Fruiting Bodies Grown on China Fir and Optimization of Growth Conditions
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海參體壁中膠原蛋白的萃取與特性分析 = Extraction and Property Analysis of Collagen from the Body Wall of Sea Cucumber Holothuria cinerascens
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牛初乳水解物之普拉斯丁產物在體外之免疫調節及細胞活性 = In Vitro Immunomodulatory and Cellular Activities of the Plastein Reaction Products of Bovine Colostrum Hydrolysates
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應用溫度／時間控制系統及添加葡萄糖酸內酯對酸肉品質之影響 = Effects of Application of Temperature／Time Control System and Glucono－Delta－Lactone on Sour Meat Quality
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角蛋白酶生產菌株之篩選及酵素分析與應用 = Isolation of Keratinase-Producing Microorganisms, Analysis of Enzyme Characteristics and Applications
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高壓靜電場對高梁酒熟成效果之影響 = Effect of High Voltage Eletrostatic Field on Aging of Kaoliang Spirit
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產聚麩胺酸Bacillus菌種之分離與特性分析 = Isolation and Characterization of γ-PGA-Producing Bacillus Strains
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發酵雲芝菌LH1之機能性成分分離純化及鑑定 = Isolation, Purification, and Determination of Functional Components in Fermentation of Coriolus versicolor LH1
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從嗜熱澱粉芽孢桿菌MG73發現新的膜結合木聚醣酶之特性研究 = Characterization of a Novel Membrane Bound Xylanase from Bacillus thermoamylovorans MG73
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應用專家系統及灰關聯分析於葡萄酒之選購及品評 = A Study of Using Expert System and Grey Relational Analysis in Wine Purchasing and Tasting
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發芽米之抑制血管收縮素轉化酵素活性及生物活性成分之研究 = Studies ob the Angiotensin Converting Enzyme Inhibitory Activity and Bioactive Compounds of Germinated Brown Rice extracts
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蔬菜經各種熱處理後茄紅素之釋出 = The Releasing of Lycopene from Vegetables by Various Thermal Treatments
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菌株Aeromonas veronii DYU Too-19分解幾丁質之最適培養探討 = Optimal Cultivation of Aeromonas veronii DYU-Too19 in Chitin Degradation
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中國蛇蟲草菌液態培養條件對菌絲體生物質量及生物活性成分之影響 = Effects of Cultural Conditions on Mycelial Biomass and Bioactive Ingredients by Ophiocordyceps sinensis Submerged Fermentation
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生技產業研發與經營績效之關聯研究 = The Relationship between R&D and Performance for Biotechnology Industry - A Case Study of Biotechnology Companyin Taiwan : 以台灣地區上市上櫃生技公司為例
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不同微生物之藻膽蛋白生產之研究 = Study on Production of Phycobiliprotein by Various Microorganisms
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ITS 2 DNA條碼應用於成茶分子鑑別之研究 = Studies on Using ITS2 in Molecular Diagnosis of Made Tea (Camellia sinensis)
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紅烏龍茶之理化性質及其抗氧化力之研究 = Studies on Physical, Chemical Properties and Antioxidant Activities of Red Oolong Tea
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混營性微藻利用揮發性有機酸作為主要碳源在油脂累積之研究 = Study on Volatile Fatty Acids as a Sole Carbon Source on Lipid Accumulation byMixotrophic Microalgae
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台農71號與台農57號甘藷葉萃取物之抗氧化活性分析 = Antioxidative Activities of Extracts of TNG 71 and TNG 57 Sweet Potato (Ipompea batatas L.) Leaves
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班卡拉蝸牛(腹足綱：南亞蝸牛科)的親緣地理學 = Phylogeography of the Land Snail Satsuma batanica (Gastropoda：Camaenidae)
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利用懸浮與固定化菌株將甘油轉換為2,3-丁二醇之研究 = Study on Converting Glycerol to 2,3-Butanediol by Suspended and Immobilized Bacterial Strains
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幾丁聚醣/細菌纖維素複合材料製備及特性研究 = Preparation and Characterization of Chitosan / Bacterial Cellulose Compasites
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土肉桂及陰香葉部精油成分分析與抗菌活性之研究 = The Analysis of Components and Antimicrohial Activities of Cinnamomun osmophloeum and Cinnamomum burmannii Leaf Essential Oil
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檢測陰香引子之開發與應用 = Development and Application of Primers for the Detection of Cinnamomum burmannii BI
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六種多酚化合物抑制腫瘤壞死因子-a和核因子-kB途徑的對接預測 = Docking Prediction for Six Phenoic Compounds Inhibiting TNF-a and NF-kB Pathway
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台灣中部某醫院糖尿病之憂鬱症危險因子探討 = Investigating the Risk Factors of Depression in the Patients with Diabetes in a Middle Taiwan Hospital
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嘉寶果(樹葡萄)發酵飲品之製備及其功能性探討 = Preparation of a Fermented Beverage from Jaboticaba Fruit (Myrciaria cauliflora) and Characterization for Its Functional Properties
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大量篩選具有抗菌作用之中草藥及天然植物 = A Large Screening of Extracts from Chinese Herbs and Plants with Antibiotic Activities
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篩選可殺死人類子宮頸癌HeLa細胞之中草藥萃取物 = Screening Chinese Herbs' Extracts with Killing Effects on Human Cervical Cancer HeLa Cells
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不同生長期與乾燥條件對丹參葉萃取物之抗氧化性的影響 = Antioxidative Properties of Extracts from Leaves of Salvia miltiorrhiza Bunge of Different Growth Periods and Dry Conditions
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丹參根萃取物之抗氧化性 : Antioxidative Properties of the extracts from Salvia miltiorrhiza Bunge root
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甘藷葉脆片製程及總酚與總黃酮含量 = Preparation Processes of Crisps from Sweet Potato Leaves and Total Phenolic and Total Flavonoid Contents
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探討高良薑粗萃物與其中的純物質對小鼠巨噬細胞之抗發炎作用 = Studying Anti-inflammatory Effects of Galangal Crude Extract and Its Pure Components in Mouse Macrophages
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巴蔘免疫調節與抗氧化活性之研究 = Studies on the Immunomodulatory and Antioxidant Activities of Talinum fruticosum(L.) Juss
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熟料麴的製備及應用於米酒釀造之研究 = Studies on Koji Making and Application to Spirit Made from Cooked Rice
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萃取方式對綬草中活性成分與初步皮膚保健之影響 = Effect of Extraction Method on Spiranthessinensis of Bioactive Component and Skin Care
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藥用真菌烏靈參(Xylaria nigripes)多醣體抗氧化活性探討與結構鑑定 = Structure Identification of Polysaccharides from a Medicinal Fungus, Xylaria nigripes and Its Antioxidant Analysis
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寬能隙光觸媒製備與特性分析 = Application of Wide-band Gap Semiconductor Photocatalysts for Organic Waste Resins Decomposition
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探討藥用真菌及蝸牛分泌液之美白、修復及抗發炎機制 = Whitening, Regenerative and Anti－inflammatory Properties of Medicinal Mushroom and Secretion of Snail
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牛樟芝發酵萃取物在美白功效的評估 = Assessment of Whitening Efficacy of Antrodia cinnamomea Fermentation Extract
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探討蛹蟲草液態及固態發酵條件對生長及其機能性組成成份含量之影響 = Effect of Culture Conditions on Growth and Functional Components of Cordyceps Militaris in Liquid and Solid Culture
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不同真菌類萃取物在抗氧化及抑制酪胺酸酶活性之影響 = Antioxidative and Tyrosinase Inhibitive Effects of Various Fungal Extracts
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腹足類動物黏液在化妝品之應用 = Collection and Application of Molluscs Mucus of a Gastropod on Cosmetics
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利用靜電紡絲技術製備明膠/透明質酸與聚氧化乙烯之奈米纖維薄膜 = Preparation Nanofiber Film from Gelatin/ Hyaluronic Acid with Polyethylene Oxide by Electrospinning Technology
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不同乾燥方法所得香蕉皮之抗氧化性 = Antioxidative Activities of Banana Peels with Different Drying Treatments
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以天然辛香物誘發幾丁聚醣/細菌纖維素複合薄膜生長之研究 = Research on the Growth of Chitosan/Bacterical Cellulose Composites Film Induced by Natural Spices
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應用專利分析探討藥用真菌蛹蟲草於保健食品產業發展趨勢 = Trend Investigation of Medicinal Fungus Cordyceps militaris in Health Food Industry by Patent Analysis
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台灣產筋骨草屬植物降血糖功能及其活性成分之研究 = The Hypoglycemic Activity and Active Components of Ajuga Species in Taiwan
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佛手柑、橙花、苦橙葉、依蘭依蘭精油對自律神經影響之研究 = The Effects of Aromatic Essential Oils of Bergamot, Neroli, Petitgrain and Ylang-Ylang on Autonomic Nervous System
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北蟲草子實體活性成分之萃取分離及機能性分析 = Extraction, Separation and Analysis of Functional Property of Active Compounds from Cordyceps militaris Fruiting Body
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台灣中部某醫院病人服用Fluvastation後LDL改善之回溯性分析 = Effect ofFluvastation on LDL Improvement for Patients in a Hospital in Central Taiwan
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以海洋弧菌C1-TDSG02-1最佳化培養基條件與醱酵生產靈菌紅素 = Studies on Medium Optimization and Fermentation for the Production of Prodigiosin from Marine Vibrio sp.C1-TDSG02-1
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烏靈參子實體與菌絲體萃取物之免疫調節功效 = Immunomodulatory Activity of Extracts of Mycelium and Fruiting Body from Xylaria nigripes
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探討生殖細胞專一性表現Gcse基因於小鼠精子與卵子發生之潛在功能 = Exploring the Potential Functions of a Germ Cell-specific Gene, Gcse, in Mouse Spermatogenesis and Oogenesis
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發酵產程條件對中國蛇蟲草菌菌絲體生質量及生物活性成分之影響 = Effects of Submerged Fermentation Conditions on the Mycelial Biomass and Bioactive Ingredients of Ophiocordyceps sinensis
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抑制酪胺酸酶之成分及其於化妝品之應用 = Tyrosinase Inhibiting Ingredients and Their Applications in Cosmetics
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健康促進策略介入對肥胖學童身體組成的影響 = The Effects of Health Promotion Strategies Intervention on Body Composition of Elementary School Obese Children
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金針菇機能性成分分析、降血脂及美膚之研究 = Studies on the Functional Constituents from Flammulina velutipes and its Hypolipidemic Activities, Skin Efficacy
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