大葉大學圖書館 |

Works:	295 works in 295 publications in 295 languages

分子與細胞遺傳學的臺灣雞隻種系間初步分析 by: (Microfilm)

以逢機擴增多型性dna分子標記探討台灣扁柏族群之遺傳變異 by: (Microfilm)

麻竹、烏腳綠竹及長枝竹之組織培養 by: (Microfilm)

芭菲爾鞋蘭與石斛蘭之組織培養 by: (Microfilm)

應用逢機擴增多型性dna分子標記分析紅檜族群之遺傳變異 by: (Microfilm)

台灣生物農藥生物科技研討會論文集 by: (Language materials, printed)

擬南芥中-estclone與晚開花基因fld關係的探討 by: (Microfilm)

芝麻種子成熟過程中屬於程式性死亡早期特殊表現的初步選殖與分析 by: (Microfilm)

菜豆細菌性斑點病病菌致病基因群中hrpf基因的特性分析 by: (Microfilm)

銀杏癒合組織及懸浮細胞培養之研究 by: (Microfilm)

幽門螺旋桿菌鞘脢脂的純化及其特性之研究 by: (Microfilm)

製備大量核磁共振分析用之竹嵌紋病毒基因體3端偽結合酸序列 by: (Microfilm)

1.桿菌屬葡萄糖異構酵素中可能參與胺基酸辨識結合之胺基酸殘基的功能分析2.人體與大腸桿菌及磷酸葡萄糖異構酵素之大量表達系統與 by: (Microfilm)

投資生物科技 by: (Language materials, printed)

二氧化碳對液態培養獸疫鏈球菌透明質酸產量及其分子特性之影響 = Effects of CO2 on production and characterization of ... by: (Language materials, printed)

以人類糞便檢體為測試樣本評估不同增菌管及選擇性培養基組合分離沙門氏菌的敏感度及特異性 by: (Language materials, printed)

山芹菜抗氧化及降血脂能力之研究 by: (Language materials, printed)

綠茶減重代餐對台灣社區成人體重與血脂肪控制之探討 = Studies on the effects of green tea weight-loss meal replacements ... by: (Language materials, printed)

圖解再生醫療工學 by: (Language materials, printed)

奈米銀應用於化妝水之研究 by: (Language materials, printed)

不同分子量幾丁聚醣對枯草桿菌之抑菌性探討 = Antimicrobial activity of different molecular weight chitosan on bacillus ... by: (Language materials, printed)

以Acetobacter xylinum WU1生產細菌纖維素之最適培養條件及其抗菌應用之研究 = Study on production of bacterial cellulose ... by: (Language materials, printed)

羽毛分解微生物之角蛋白酶的特性研究 = Study on characterization of keratinases from feather-degrading microorganisms by: (Language materials, printed)

應用PCR-RFLP方法快速鑑定感染非結核枝桿菌之研究 by: (Language materials, printed)

基因改造生物之現況與發展 by: (Language materials, printed)

超臨界二氧化碳環境下以酵素法合成辛酸十六酯之最優化研究 by: (Language materials, printed)

彩葉草之抗氧化活性及成分分析 by: (Language materials, printed)

培養基組成與醱酵條件對蛹蟲草生物活性指標成分之影響 by: (Language materials, printed)

不同乾燥條件對紫色肉甘藷中機能性成分及其抗氧化活性的影響 by: (Language materials, printed)

菌株 DYU-Too14 之幾丁質分解酶純化與特性分析 = Purification and characterization of the chitinases from strain DYU-Too14 by: (Language materials, printed)

發酵槽中利用 Bacillus subtilis DYU1 生產果聚糖之研究 by: (Language materials, printed)

利用廢棄魚麟取代活性碳作為去除染整廢水色度之吸附劑可行性研究 by: (Language materials, printed)

利用Bacillus subtilis DYU1 生產聚麩胺酸並進行聚麩胺酸絮凝作用之探討 by: (Language materials, printed)

幾丁聚醣奈米微球於口腔黏膜細胞穿透及控制藥物釋放之研究 by: (Language materials, printed)

蜂王蛹蛋白質水解物之抑制血管收縮素轉化酵素活性之研究 = Studies on the angiotensin converting enzyme inhibitory ...... by: (Language materials, printed)

蜂王蛹蛋白及水解物對細胞 DNA 氧化性傷害及 LDL 氧化之抑制研究 = Studies on the inhibition of cell DNA oxidative damage... by: (Language materials, printed)

以 NUFFE 量表評估老年人營養狀況 = Assessment of elderly nutritional status by nutritional form for the elderly (NUFFE) by: (Language materials, printed)

紫米酒粕抗氧化性之研究 = Study on antioxidant activities of purple rice wine dregs by: (Language materials, printed)

利用反應曲面法及藥物釋放動力學分析r-聚麩胺酸微膠囊化薑黃素之包覆效果 = Studies on the microencapsulaton of curcumin ... by: (Language materials, printed)

抗真菌蛋白轉基因洋桔梗之構築 = Production of transgenic Eustoma grandiflorum expressing antifungal protein (Cp-AEP3) by: (Language materials, printed)

鳳梨蒸餾酒的製程及香氣品質比較 = Comparative studies on the production processes and flavor quality of pineapple spirit by: (Language materials, printed)

應用高壓均質技術對高粱酒進行催化熟成 = Aging of kaoliang spirit catalyzed by high pressure homogenizing technology by: (Language materials, printed)

洋蔥紅酒及螺旋藻紅酒降血脂活性之研究 = Studies on hypolipidemic activities of onion wines and spirulina wines by: (Language materials, printed)

不同的大豆處理方式對液態發酵液態蒸餾五糧液品質及風味之影響 = Effects of the different soybean prepanation way to the ... by: (Language materials, printed)

紅糟製程及風味品質之研究 = Studies on the process and the flavor quality of Monascus Chiu-Niang by: (Language materials, printed)

在發酵槽中探討 Agrobacterium sp. 菌株生產卡德蘭膠 = Study on curdlan production by Agrobacterium sp. in a fermentor by: (Language materials, printed)

蔗渣灰去除廢水色度之研究 = Pigment removal of waste water by bagasse ash by: (Language materials, printed)

不同製法紅葡萄酒品質與香氣之比較 = Comparisons in the quality and flavor of red wines made by several processes by: (Language materials, printed)

植物多酚抗氧化之功能 = Antioxidative properties of polyphenolic compounds of plants by: (Language materials, printed)

培養基組成與培養條件對蛹蟲草(Cordyceps militaris)菌絲體及胞外多醣體生成之影響 by: (Language materials, printed)

咸豐草與楓香之抗氧化性及成分分析 by: (Language materials, printed)

Aeromonas hydrophila 4AK4生合成PHA之研究 by: (Language materials, printed)

可生合成Poly(β-hydroxbutyrate)菌株之篩選 by: (Language materials, printed)

黃豆噴酸及蒸煮與否對五糧液之影響 by: (Language materials, printed)

紅糟製程的研究 by: (Language materials, printed)

利用糖蜜廢液作為篩選菌株B.subtilis DYU1 生產聚麩胺酸(PGA)之研究 by: (Language materials, printed)

纖維素分解菌株之篩選及分解活性之探討 by: (Language materials, printed)

冷凍乾燥法對雲芝胞內多醣產量之探討 by: (Language materials, printed)

篩選菌株Bacillus thuringiensis Wu5之角蛋白酶的生化特性 by: (Language materials, printed)

尋找具有抗菌效果的植物 by: (Language materials, printed)

利用牛乳及雞蛋開發機能性酸酪乳 by: (Language materials, printed)

在牛乳中添加紅麴萃取液製備酸酪乳其特性之研究 by: (Language materials, printed)

培養基組成對Bacillus subtilis var. natto 代謝物γ-PGA產量的影響 by: (Language materials, printed)

尋找新的抗菌或抗腫瘤藥物 by: (Language materials, printed)

蓮花菌(Grifola frondosa)型態對生物活性代謝產物之影響 by: (Language materials, printed)

雲芝多醣之分離純化 by: (Language materials, printed)

紅麴香腸之製造與品質安定性 by: (Language materials, printed)

生產N-乙醯幾丁寡醣菌株之篩選 by: (Language materials, printed)

咸豐草抗氧化活性之研究 by: (Language materials, printed)

篩選幾丁質分解酶之菌株與生產N-乙醯幾丁寡種類 by: (Language materials, printed)

生合成Poly(beta-hydroxbutyrate)菌株之篩選 by: (Language materials, printed)

食品用二氧化氯固體殺菌粉劑穩定性研究 by: (Language materials, printed)

不同乾燥處理小麥胚芽乙醇萃取液之抗氧化性 by: (Language materials, printed)

機能性螺旋藻酒釀製之研究 by: (Language materials, printed)

探討金屬離子對篩選菌株B.subtilis DYU1生產levan之影響 by: (Language materials, printed)

利用馴養之活性污泥將甘油同時轉變成乙醇及正丁酸 by: (Language materials, printed)

紅麴果汁對血液中cholesterol和TG的影響 by: (Language materials, printed)

利用花生乳開發機能性酸酪乳 by: (Language materials, printed)

探討舞茸(Grifola frondosa)醱酵生產胞外多醣體之最適培養條件 by: (Language materials, printed)

喜樹鹼產業現況研究 by: (Language materials, printed)

奈米幾丁聚醣之製備及應用研究 = Studies on preparation and application of nanosized chitosan by: (Language materials, printed)

機能性洋蔥紅酒製備之研究 by: (Language materials, printed)

細說生物科技與新能源產業 by: (Language materials, printed)

輔酶Q10作為功能性食品之應用 by: (Language materials, printed)

不同萃取法對雲芝子實體的活性成分分析比較研究 by: (Language materials, printed)

沉香指紋圖譜及化學成分分析之研究 by: (Language materials, printed)

牛奶、乳清粉和乳糖對豆奶酸酪乳特性的影響 by: (Language materials, printed)

利用花生乳開發機能性酸酪乳 by: (Language materials, printed)

加工條件對豆渣及大豆乳清的物化特性及機能性的影響 by: (Language materials, printed)

螺旋藻酒的製備及其抗氧化能力之研究 by: (Language materials, printed)

白藜蘆醇添加對虎杖萃取液之抗氧化性與抑制酪胺酸酵素活性影響 by: (Language materials, printed)

梅鬆餅之調製與品質分析 by: (Language materials, printed)

利用實驗設計最適化及模式化Candida tropicalis的比生長速率 by: (Language materials, printed)

紫錐花種子萃取物之抗氧化性與抑制酪胺酸酵素活性的研究 by: (Language materials, printed)

以反應曲面法探討酵素合成辛酸十六酯及異辛酸十六酯之最優化條件 = Response surface methodological approach for ... by: (Language materials, printed)

綠茶粉減重代餐配方之研發 by: (Language materials, printed)

腦垂體腺苷酸環化酶激活肽於吳郭魚體外培養性腺組織之表現及調控研究 by: (Language materials, printed)

以脂解酵素LIP2合成左旋乙酸薄荷酯之最優化研究 = Optimization of candida rugosa lipase LIP2-catalyzed I-Menthyl acetate .. by: (Language materials, printed)

不同翠取法對臺灣農產品中反式白藜蘆醇之分析研究 = Comparison of techniques for the extraction of trans-resveratrol from.. by: (Language materials, printed)

不同酸鹼值和溫度影響體外合成羥基磷灰石 : 膠原蛋白複合物的形態及顯微鏡構造之探討 by: (Language materials, printed)

Bacillus subtilis var.natto和Rhizopus oligosporus發酵大豆凝乳酶的純化和凝乳活性之研究 by: (Language materials, printed)

工業區廢水之水質檢測、處理與成本分析 : 以彰濱污水處理為例 by: (Language materials, printed)

不同萃取技術及分離純化方法對喜樹及青脆枝中喜樹鹼及10-羥基喜樹鹼之分離研究 by: (Language materials, printed)

市售豬頰肉與頸肉之物化、組織學及感官性質之研究 = Studies on physicochemical histological and sensory properties of ... by: (Language materials, printed)

探討蛋白質沉澱劑對自萃取雞冠玻尿酸最適條件之探討 by: (Language materials, printed)

彰化縣小型國小「自辦午餐」探討 by: (Language materials, printed)

花草茶水萃取物對痤瘡丙酸桿菌生長之影響 by: (Language materials, printed)

檸檬馬鞭草水萃取液對大腸直腸癌細胞株(Caco-2)之效應 by: (Language materials, printed)

奈米過濾與奈米金處理對中式白酒品質之影響 by: (Language materials, printed)

牛初乳乳清水解物對LDL及細胞DNA氧化性傷害之抑制研究 by: (Language materials, printed)

牛初乳對LDL及細胞DNA氧化性傷害之抑制研究 by: (Language materials, printed)

市售成長奶粉中維生素A、D3和E含量探討 by: (Language materials, printed)

低溫奈米噴霧乾燥設備開發及應用 by: (Language materials, printed)

奈米幾丁聚醣粒子於口腔黏膜細胞穿透之研究 by: (Language materials, printed)

臺灣產之不同筋骨草屬蛻皮甾酮,總黃酮及抗氧化能力的分析比較 by: (Language materials, printed)

發孝培養Aeromonas hydrophila Too12生產N-乙醯幾丁寡醣之培養條件探討 = Study on the cultivation conditions of aeromonas .. by: (Language materials, printed)

康復力與夜交藤之抗氧化活性研究 = Study on the antioxidative properties of symphytum officinale and polygoni multiflori by: (Language materials, printed)

N-乙醯幾丁寡醣生產菌之篩選與幾丁質酶特性分析 = Isolation of a microbe to produce N-acetylchitooligosaccharides and ... by: (Language materials, printed)

限氮條件下不同溫度對Bacillus megaterium YU-1生合成PHB之影響 = Effect of temperature on the biosynthesis of PHB by ... by: (Language materials, printed)

咸豐草與楓香之抗氧化性及成分分析 = Study on the antioxidativity and chemical components of bidens pilosa and ... by: (Language materials, printed)

以切向流超過濾濃縮日本腦炎病毒之研究 = The concentration of Japanese encephalitis virus by cross-flow ultrafiltration by: (Language materials, printed)

探討實驗用鼠類感染螺旋桿菌屬之現狀 = The helicobacter infection in laboratory rodent by: (Language materials, printed)

己酸及丁酸複合酸添加時機對液態發酵液態蒸餾高梁酒收率及風味之影響 = Effects of adding time of hexanoic acid-butyric ... by: (Language materials, printed)

以Thraustochytrium sp.發酵生產二十二碳六烯酸 = Cultivation of thraustochytrium sp. to produce docosahexaenoic acid by: (Language materials, printed)

紫米萃取物之色素性質探討 = Study on pigment properties of black glutinous rice extracts by: (Language materials, printed)

以回應曲面法探討Thraustochytrium sp.對脂質生合成之影響 = Use response surface methodology to study lipid production by.. by: (Language materials, printed)

以Cunninghamella echinulata發酵生產γ-次亞麻油酸 = Production of γ-linoleic acid by cunninghamella echinulata by: (Language materials, printed)

疫苗的發展與實驗動物在疫苗上的應用 = The development of vaccination and the application of laboratory animals in vaccine by: (Language materials, printed)

親水膠與Propranolol HC1製成緩釋錠劑之體外研究 = Formulation and in vitro evaluation of hydrogel matrix for ... by: (Language materials, printed)

不同萃取方法對段木及醱酵培養牛樟芝活性成分產量分析之研究 = Comparison of techniques for the extraction of active ... by: (Language materials, printed)

利用微生物將纖維素廢棄物轉化為生質酒精 = Conversion of cellulosic wastes to ethanol by microorganism by: (Language materials, printed)

紅麴之生理功效與應用 = The physiological properties and applications of anka koji by: (Language materials, printed)

綠茶的特性及對人體之功效 = Characteristics of green tea and its beneficial effects on human health by: (Language materials, printed)

利用獸疫鏈球菌於發酵槽中生產透明質酸及其流變學特性探討 = Study of production of hyaluronic acid from streptococcus ... by: (Language materials, printed)

培養基碳源對蛹蟲草菌(Cordyceps militaris)醱酵產程中生物活性成分及菌絲球型態特性之影響 = Effects of carbon sources on ... by: (Language materials, printed)

孤兒G蛋白偶聯受體, GPCR109B及GPCR43,在藥物誘導K562人類血癌細胞株分化過程扮演不同角色 = Orphan G protein-coupled ... by: (Language materials, printed)

綠茶麵條之研發與品質分析 = Development and quality analysis of green tea noodles by: (Language materials, printed)

γ-聚麩胺酸對重金屬銅、鉛、鎘之吸附效果 = Adsorption effect of gamma polyglutamic acid(γ-PGA) on heavy metal ions... by: (Language materials, printed)

臺灣紅豆杉萃取紫杉醇、10-去乙醯巴卡亭Ⅲ及三尖杉寧鹼之研究 = Comparison of techbiques for the extraction of paclitaxel .. by: (Language materials, printed)

浸液培養條件對黃金銀耳菌(Tremella mesenterica)形態、多醣體生成及其生物活性之影響 = Effect of culture conditions on ... by: (Language materials, printed)

健美新寵玻尿酸 by: (Language materials, printed)

食品良好衛生規範輔導對彰化縣餐飲業者影響之追蹤調查研究 by: (Language materials, printed)

微膠囊化牛初乳蛋白質水解物之抗氧化安定性 by: (Language materials, printed)

麩皮添加對市售納豆菌產生納豆激酶活性之影響 by: (Language materials, printed)

市售優酪乳上清液之抑菌活性研究 by: (Language materials, printed)

洛神花萃取物添加於米醋、米酒中色澤安定性之研究 by: (Language materials, printed)

不同分子量的幾丁聚醣對綠膿桿菌之益菌作用研究 by: (Language materials, printed)

花草茶水萃取液的抗氧化活性分析 by: (Language materials, printed)

以纖維素酶、多酚氧化酶及過氧化酶處理紅茶之品質與抗氧化性 by: (Language materials, printed)

奈米幾丁聚醣藥物載體之製備及應用研究=Preparation and application of Nano Chitosan drug carriers by: (Language materials, printed)

環境因子對本土菌株所生產之角蛋白酶活性之影響 = Effect of environmental factors on keratinase activity of native strain by: (Language materials, printed)

利用篩選之菌株Bacillus subtilis DYU1生產聚麩胺酸之研究 by: (Language materials, printed)

八種藥用植物之抗氧化性研究 by: (Language materials, printed)

以連續式填充床生物反應器探討脂解酵素催化生質柴油之最優化合成 by: (Language materials, printed)

奈米膠原蛋白製備及其產品特性之研究 by: (Language materials, printed)

不同中草藥或精油於樟芝固態栽培菌絲體之生物活性成分的影響 by: (Language materials, printed)

不同pH培養Bacillus megaterium 生合成PHB之研究 by: (Language materials, printed)

限氮條件下培養Bacillus megaterium 生合成PHB之研究 by: (Language materials, printed)

納豆菌生產果糖聚合物之研究 by: (Language materials, printed)

阿米洛法釀製高粱酒之研究 by: (Language materials, printed)

虎杖萃取液的抗氧化與抑制酪氨酸酵素之研究 by: (Language materials, printed)

灌水摻假之肉類品質檢測 by: (Language materials, printed)

r-PGA浸漬處理對吳郭魚冷藏期間鮮度與品質之影響 by: (Language materials, printed)

飼糧中添加益生菌在雞隻腸道中存活之探討 by: (Language materials, printed)

製麴、釀造對虱目魚肉蛋白質水解之作用及其水解物製品品質之評估 by: (Language materials, printed)

紅麴米生產monacolin K及色素條件之研究 by: (Language materials, printed)

白藜蘆醇對綠膿桿菌之抑制效果研究 by: (Language materials, printed)

利用獸疫鏈球菌生產透明質酸之研究 by: (Language materials, printed)

蒟蒻、卡德藍膠和鹿角菜膠應用於貢丸加工上模式系統之評估 by: (Language materials, printed)

透明質酸的製備與應用 by: (Language materials, printed)

四種混合麥芽發酵液降血脂之探討 by: (Language materials, printed)

培養基組成與液態培養條件對Rhizopus oligosporus發酵產物之理化性質的影響 by: (Language materials, printed)

微膠囊化鵪鶉蛋蛋黃IgY 之安定性研究 by: (Language materials, printed)

花草茶萃取物中迷迭香酸和咖啡酸的含量分析 by: (Language materials, printed)

健康豬與病死豬肉背最長肌生化特性之探討比較 by: (Language materials, printed)

超臨界二氧化碳萃取中草藥益智仁含油量之最優化探討 = Optimum extraction of aplinia oxyphylla miquel seed oil by ... by: (Language materials, printed)

臺灣產巨峰、密紅和黑后葡萄籽萃取物抗氧化物含量和抗氧化能力之比較 = Comparison of antioxidant contents and activities ... by: (Language materials, printed)

流行性感冒疫苗之研究與發展 = Research and development of the influenza vaccine by: (Language materials, printed)

γ-PGA 對水產品加工特性之影響 = Effect of gamma polyglutamic acid(γ-PGA) on the processing property of seafood by: (Language materials, printed)

鳳梨香甜酒製程之研究 by: (Language materials, printed)

利用氣舉式發酵培養白殭菌生產白殭菌素之研究 by: (Language materials, printed)

奈米銀/幾丁聚醣複合薄膜之製備及特性研究 by: (Language materials, printed)

促進鏈球菌透明質酸醱酵產程生理代謝控制之策略 by: (Language materials, printed)

影響Bacillus sp.DYU1菌株所生產之生物絮凝劑環境因子探討 by: (Language materials, printed)

麵筋強度與蒸炊火力對台灣式饅頭品質之影響 by: (Language materials, printed)

納豆對人體的功效 by: (Language materials, printed)

不同萃取方法對台灣筋骨草及匍匐筋骨草活性成分之分析比較研究 by: (Language materials, printed)

含抗癌藥喜樹鹼及10-羥基喜樹鹼之不同植物來源的萃取分析研究 by: (Language materials, printed)

篩選N-乙醯幾丁寡醣生產之研究 by: (Language materials, printed)

添加枸杞萃取液對雲芝菌之胞內外多醣產量之探討 by: (Language materials, printed)

各種澱粉添加對虱目魚丸品質的影響 by: (Language materials, printed)

探討環境因子對Abrobacterium sp.菌株生產curdlan的影響 by: (Language materials, printed)

不同修飾方法之硫酸化curdlan 其對 HeLa 細胞抑制效應之探討 by: (Language materials, printed)

「整合式缺氧/好氧生物反應器」與「連續式缺氧/好氧二階段生物反應器」處理染料廢水色度及COD效率之比較 by: (Language materials, printed)

耐酸性納豆菌之納豆激?基因選殖、表現與酵素活性分析 by: (Language materials, printed)

食品香料之香氣成分分析 by: (Language materials, printed)

台灣不同產區柚子精油香氣之研究 by: (Language materials, printed)

納豆菌之納豆激酶基因選殖、表現與酵素活性分析 by: (Language materials, printed)

洋蔥酒釀製之研究 by: (Language materials, printed)

以葡萄糖胺誘導 Aeromonas sp. DYU-Too7 幾丁質分解酵素之研究 by: (Language materials, printed)

不同粉道麵粉的蛋白質電泳分析 by: (Language materials, printed)

中草藥化妝品之研究 by: (Language materials, printed)

阿米洛釀製高粱酒 by: (Language materials, printed)

不同防腐劑的添加及pH值的控制對粉圓品質及保存性之影響 by: (Language materials, printed)

幾丁質分解酵素之生產與其基因選殖 by: (Language materials, printed)

含甲氣基果膠降解液對小果蕃茄生長情況及感染青枯病菌抗病性之研究 by: (Language materials, printed)

血漿 DNA 的定量與癌症的相關性 by: (Language materials, printed)

果膠分解酶對含甲氧基果膠降解之酵素活性探討 by: (Language materials, printed)

苯丙胺酸與丙胺酸添加對白殭菌素產量影響之探討 by: (Language materials, printed)

以聚麩胺酸為擔體探討脂解酵素 AY 共價固定化之研究 by: (Language materials, printed)

不同食品中己二烯酸、去水醋酸及苯甲酸含量分析之最佳萃取程序探討 by: (Language materials, printed)

以連續式填充床反應器探討月桂酸己酯之最優化酵素合成 by: (Language materials, printed)

電子高壓靜電誘導裝置對胡蘿蔔汁在冷藏期間品質特性之影響 by: (Language materials, printed)

熱處理對包種茶品質及抗氧化性之影響 by: (Language materials, printed)

冷凍雞肉之電子高壓靜電誘導裝置解凍及應用於雞肉乾之製造 by: (Language materials, printed)

酵素處理對紅茶品質及抗氧化性之影響 by: (Language materials, printed)

電子高壓靜電誘導裝置貯藏對吳郭魚鮮度與品質之影響 by: (Language materials, printed)

Bacillus subtilis var. natto 不同液態培養條件對其代謝物生成之影響 by: (Language materials, printed)

健康豬肉與病死豬肉生化特性之探討比較 by: (Language materials, printed)

影響雲芝菌絲體與多醣體批次饋料發酵產程控制參數因子之探討 by: (Language materials, printed)

環境因子對獸疫鏈球菌發酵產程生成透明質酸之影響 by: (Language materials, printed)

微膠囊化牛初乳及乳清 IgG 之安定性研究 by: (Language materials, printed)

市售鹼粽非法添加物使用調查及生物膠之添加對鹼粽質感風味的影響 by: (Language materials, printed)

以 Chitinibacter tainanensis 生產 N-乙醯葡萄胺之研究 by: (Language materials, printed)

以噴霧乾燥製備奈米幾丁聚醣載體於細胞活性及穿透之研究 by: (Language materials, printed)

鳳梨香甜酒製程之研究 by: (Language materials, printed)

食物膠應用於釀造小米酒之研究 by: (Language materials, printed)

醫事人員代謝症候群之分佈與健康促進相關因素之探討 by: (Language materials, printed)

花草荼萃取液對生雞肉脂質抗氧化效果之探討 by: (Language materials, printed)

決明子酒製程開發及其抗氧化之研究 by: (Language materials, printed)

金香葡萄香甜酒製程之研究 by: (Language materials, printed)

不同防腐劑及食用膠的添加對粉圓品質與保存性之影響 by: (Language materials, printed)

省產紅葡萄酒降酸之研究 by: (Language materials, printed)

限磷條件下添加丙酸鈉/戊酸鈉對連續式生產 PHBV 之影響 by: (Language materials, printed)

枯草桿菌固態發酵生產 Iturin A 之最適化研究 by: (Language materials, printed)

枯草桿菌液態發酵生產 Iturin A 之最適化研究 by: (Language materials, printed)

利用 Aeromonas hydrophila Too11 生產N-乙醯葡萄糖胺之培養條件探討 by: (Language materials, printed)

利用火力發電廠燃煤底灰去除染料廢水色度之研究 by: (Language materials, printed)

十全中草藥抗氧化活性的比較研究 by: (Language materials, printed)

利用 Agrobacterium sp. 菌株生產 Curdlan 之研究 by: (Language materials, printed)

固態發酵蛹蟲草藥酒之活性成份研究 by: (Language materials, printed)

發酵乳產品中乳桿菌屬的菌數測定與菌種鑑定 by: (Language materials, printed)

臺中市大型供膳場所自動餐具清洗設備使用狀況調查及清洗效率評估 by: (Language materials, printed)

以幾丁聚醣製備奈米鉑粒子之研究 by: (Language materials, printed)

利用可逆溶解型擔體於Bacillus sp.所生產幾丁質酶及蛋白酶之固定化研究 by: (Language materials, printed)

細菌 TKU008 所生產幾丁質酶及蛋白酶之純化及定性 by: (Language materials, printed)

紡織業羊毛污泥堆肥之養分釋放與作物生長關係之研究 by: (Language materials, printed)

台灣木瓜畸葉嵌紋病毒全長度基因體序列之解讀 by: (Language materials, printed)

台灣基因改造作物發展模式分析 by: (Language materials, printed)

以酵素替代傳統酒麴製造清酒之研究 by: (Language materials, printed)

熱季飼糧中不同熱能蛋白比對肥育鵝生長性能及屠體品質之影響 by: (Language materials, printed)

古巴生技產業發展策略與現況 by: (Language materials, printed)

日、韓、新三國生技產業發展策略與現況 by: (Language materials, printed)

生物技術概論 by: (Language materials, printed)

生物晶片 by: (Language materials, printed)

生物工程技術實驗手冊 by: (Language materials, printed)

台北國際生物科技展:台灣國際優良食品暨設備展 by: (Language materials, printed)

新/馬/印生技及醫藥產業概況 by: (Language materials, printed)

再生醫學技術發展藍圖:科技專案成果 by: (Language materials, printed)

生技藥品技術發展藍圖:科技專案成果 by: (Language materials, printed)

生物科技快易通 by: (Language materials, printed)

大腸桿菌thioredoxin蛋白脢抑制劑之反應動力論 by: (Microfilm)

大腸桿菌thioredoxin c32、p34與g92點突變對噬菌體感染之分析 by: (Microfilm)

以大腸桿菌表現人類表皮生長因子接受體-2之研究 by: (Microfilm)

生物科技面面觀=Biotech outlook by: (Projected and video material)

利用定點突變研究酵母菌中氧化鯊烯-羊毛硬脂醇環化□結構與反應機制間的關係 by: (Microfilm)

鑭系金屬與大環多胺多酸基配位錯合物的動力學研究及其在dna及rna水解上的應用 by: (Microfilm)

人類以 ste20 蛋白質激酵素，mst3，其在細胞中之功能探討 by: (Microfilm)

豬肝醯亞胺水解酵素在不同ph和溫度對基質特異性的影響 by: (Microfilm)

建立快速檢測生物胺類化合物之系統 by: (Microfilm)

克雷白氏肺炎桿菌 kvgaii 基因之選殖與表現分析 by: (Microfilm)

綠膿桿菌尿嘧啶雙磷酸葡萄醣去氫酵素缺損株致病性之探討 by: (Microfilm)

應用於腎臟病變呼氣檢測模組晶片之研究 by: (Microfilm)

茄科點班病菌質體pXV58之最小複製片段 by: (Microfilm)

釕金屬錯合物與DNA共價鍵結之研究 by: (Microfilm)

不同化學添加劑對基因重組蛋白質菌體外釋放之探討 by: (Microfilm)

環境微生物處理金屬之研究 by: (Microfilm)

以B5為基礎培養基探討銀杏癒合組織及懸浮細胞之培養 by: (Microfilm)

塞普沙辛之溶解度與溶離速率等物理化學性質之探討 by: (Microfilm)

以梭酸化酵素次單元為標籤之豬胰磷酸脂解酵素的製備與應用 by: (Microfilm)

纖維水解酵素之固定化與其特性研究 by: (Language materials, printed)

電阻加熱中電壓頻率及波型對食品水分流動性之影響 by: (Language materials, printed)

真實及模擬食品於各種熱處理後抗氧化物質與電導度之關係 by: (Language materials, printed)

Wallace-Ikatura 寡核苷酸解鏈溫度模型之延伸與擴充 by: (Language materials, printed)

市售纖維酵素在生質酒精製造中之性質與功能探討 = Study on properties and functions of cellulases for bio-ethanol process by: (Language materials, printed)

利用分子模擬探討環狀區胺基酸序列64~69對酚亞硫酸基轉移酵素活性的影響 by: (Microfilm)

重組豬乳鐵蛋白之表現與純化 by: (Microfilm)

在二水相中penicillin g acylase 反應及分離研究所 by: (Microfilm)

工業化量產具有光學活性之胺基酸 by: (Microfilm)

以液態及固態發酵進行蛹蟲草機能性成分之研究 by: (Language materials, printed)

胡蘿蔔於冷藏和冷凍乾燥後抗氧化物質及物理性質之相關分析 by: (Language materials, printed)

以Candida subtropicalis進行二階段醱酵產製木糖醇之研究 by: (Language materials, printed)

限氮條件添加有機酸鹽對 Ralstonia eutropha 生合成 PHBV 之影響 by: (Language materials, printed)

胡蘿蔔於冷藏和冷凍後抗氧化物質及物理性質之相互關係 by: (Language materials, printed)

醱酵條件對利用小麥、高梁及米為原料之液態醱酵蒸餾酒酒質之影響 by: (Language materials, printed)