Food - Composition.

The chemistry of food and nutrition[electronic resource] / by: (书目-语言数据,印刷品)

The science of food[electronic resource] / by: (书目-语言数据,印刷品)

Your brain on food[electronic resource] :how chemicals control your thoughts and feelings / by: (书目-语言数据,印刷品)

Advances in food biochemistry[electronic resource] / by: (书目-语言数据,印刷品)

Advances in deep fat frying foods[electronic resource] / by: (书目-语言数据,印刷品)

Elements of food science[electronic resource] / by: (书目-语言数据,印刷品)

Food flavors :chemical, sensory and technological properties / by: (书目-语言数据,印刷品)

The kitchen as laboratory :reflections on the science of food and cooking / by: (书目-语言数据,印刷品)

Chemical analysis of food[electronic resource] :techniques and applications / by: (书目-语言数据,印刷品)

Biochemistry of foods[electronic resource] / by: (书目-语言数据,印刷品)

Physicochemical aspects of food engineering and processing[electronic resource] / by: (书目-语言数据,印刷品)

Food chemistry / by: (书目-语言数据,印刷品)

Food microstructures [electronic resource]:microscopy, measurement and modelling / by: (书目-语言数据,印刷品)

Food flavors[electronic resource] :chemical, sensory and technological properties / by: (书目-语言数据,印刷品)

Formulation engineering of foods[electronic resource] / by: (书目-语言数据,印刷品)

An introduction to the physical chemistry of food[electronic resource] / by: (书目-语言数据,印刷品)

The importance of packaging design for the chemistry of food products[electronic resource] / by: (书目-语言数据,印刷品)

Food science[electronic resource] :research and technology / by: (书目-语言数据,印刷品)

Essentials of food science[electronic resource] / by: (书目-语言数据,印刷品)

Food structures, digestion and health[electronic resource] / by: (书目-语言数据,印刷品)

Handbook of food powders[electronic resource] :processes and properties / by: (书目-语言数据,印刷品)

Phytonutrients[electronic resource] / by: (书目-语言数据,印刷品)

Fats in food technology[electronic resource] / by: (书目-语言数据,印刷品)

Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures / by: (书目-语言数据,印刷品)

Functional properties of traditional foods[electronic resource] / by: (书目-语言数据,印刷品)

Chemistry and food safety in the EU[electronic resource] :the Rapid Alert System for Food and Feed (RASFF) / by: (书目-语言数据,印刷品)

Edible structures[electronic resource] :the basic science of what we eat / by: (书目-语言数据,印刷品)

Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction / by: (书目-电子资源)

Trait-modified oils in foods[electronic resource] / by: (书目-电子资源)

Chemesthesis[electronic resource] :chemical touch in food and eating / by: (书目-电子资源)

Biosurfactants in food[electronic resource] / by: (书目-电子资源)

Functional nucleic acids detection in food safety[electronic resource] :theories and applications / by: (书目-电子资源)

Food safety[electronic resource] :basic concepts, recent issues, and future challenges / by: (书目-电子资源)

Fermented foods.[electronic resource] /Part I,Biochemistry and biotechnology by: (书目-电子资源)

Fermented foods.[electronic resource] /Part II,Technological interventions by: (书目-电子资源)

Advances in food and beverage labelling[electronic resource] :information and regulations / by: (书目-电子资源)

Food science and technology[electronic resource] :trends and future prospects / by: (书目-电子资源)

Nutrition.

Food

Food Preservation.

Nutrition.

Food.

Aliments

Food Microbiology.

Food

Food Poisoning.

HEALTH & FITNESS

Nutrition.

Emotions.

Food

Neuropsychology.

Neurochemistry.

Food

Deep frying.

Food

Oils and fats, Edible.

Nutrition.

Food

Food industry and trade.

Food

Flavor.

Food

Cooking.

Food

Food

Biochemistry.

Food

Food

Microstructure.

Food

Food

Flavor.

Food

Chemistry.

Food

Physical Chemistry.

Food Science.

Chemistry.

Quality of Life Research.

Food

Characterization and Evaluation of Materials.

Food Science.

Food

Food industry and trade.

Nutrition.

Chemistry.

Food

Food Science.

Nutrition.

Food

Digestion.

Dried foods.

Food

Food

Phytochemicals.

Phytonutrients.

Food

Processed foods.

Chemistry.

Medical Biochemistry.

Quality of Life Research.

Food

Medical Microbiology.

Public Health.

Food industry and trade

Food Science.

Nutrition.

Chemistry.

Food Microbiology.

Food

Food Science.

Chemistry.

Nutrition.

Documentation and Information in Chemistry.

Food

European Law.

Food Science.

Food

Food

Phytochemicals.

Food industry and trade.

Plants

Oils and fats

Food

Oils and fats, Edible.

Chemical senses.

Intersensory effects.

Food

Biosurfactants.

Food Microbiology.

Food

Life Sciences.

Applied Microbiology.

Food Science.

Food

Public Health.

Food industry and trade

Life Sciences.

Nucleic Acid Chemistry.

Food Science.

Chemistry.

Food contamination.

Food

Food industry and trade

Applied Microbiology.

Analytical Chemistry.

Food Science.

Food

Fermented foods.

Biochemistry.

Food

Fermented foods.

Biochemistry.

Food

Beverages

Food

Food industry and trade.