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Food microstructures [electronic res...
~
Groves, K.
Food microstructures [electronic resource]:microscopy, measurement and modelling /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664
書名/作者:
Food microstructures : microscopy, measurement and modelling // edited by V.J. Morris and K. Groves.
其他作者:
Morris, V. J.
出版者:
Oxford ; : Woodhead Publishing Limited,, 2013.
面頁冊數:
1 online resource (xxxiii, 438 pages) : : ill.
標題:
Food - Composition.
標題:
Food - Analysis.
標題:
Microstructure.
ISBN:
9780857098894 (ebook)
ISBN:
9780857095251 (hbk.)
書目註:
Includes bibliographical references and index.
電子資源:
http://www.sciencedirect.com/science/book/9780857095251
Food microstructures [electronic resource]:microscopy, measurement and modelling /
Food microstructures
microscopy, measurement and modelling /[electronic resource]:edited by V.J. Morris and K. Groves. - Oxford ;Woodhead Publishing Limited,2013. - 1 online resource (xxxiii, 438 pages) :ill. - Woodhead publishing series in food science, technology and nutrition,number 2542042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857098894 (ebook)
LCCN: 2013944631
Nat. Bib. No.: GBB373816bnbSubjects--Topical Terms:
388325
Food
--Composition.
LC Class. No.: TX531
Dewey Class. No.: 664
Food microstructures [electronic resource]:microscopy, measurement and modelling /
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http://www.sciencedirect.com/science/book/9780857095251
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