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Functional properties of traditional...
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Kristbergsson, Kristberg.
Functional properties of traditional foods[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.07
書名/作者:
Functional properties of traditional foods/ edited by Kristberg Kristbergsson, Semih otles.
其他作者:
Kristbergsson, Kristberg.
出版者:
Boston, MA : : Springer US :, 2016.
面頁冊數:
xxvii, 384 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food - Analysis.
標題:
Food - Composition.
標題:
Nutrition.
標題:
Chemistry.
標題:
Food Science.
標題:
Food Microbiology.
ISBN:
9781489976628
ISBN:
9781489976604
電子資源:
http://dx.doi.org/10.1007/978-1-4899-7662-8
Functional properties of traditional foods[electronic resource] /
Functional properties of traditional foods
[electronic resource] /edited by Kristberg Kristbergsson, Semih otles. - Boston, MA :Springer US :2016. - xxvii, 384 p. :ill., digital ;24 cm. - ISEKI-Food series. - ISEKI-Food series..
ISBN: 9781489976628
Standard No.: 10.1007/978-1-4899-7662-8doiSubjects--Topical Terms:
353556
Food
--Analysis.
LC Class. No.: TX541
Dewey Class. No.: 664.07
Functional properties of traditional foods[electronic resource] /
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