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Foods of non-animal origin[electroni...

Bhagat, Arpan.

Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	664.07
タイトル / 著者:	Foods of non-animal origin : chemistry, technology, inspection procedures // by Arpan Bhagat ... [et al.].
その他の著者:	Bhagat, Arpan.
出版された:	Cham : : Springer International Publishing :, 2016.
記述:	vi, 55 p. : : ill., digital ;; 24 cm.
含まれています:	Springer eBooks
主題:	Food - Composition.
主題:	Food - Analysis.
主題:	Processed foods.
主題:	Food industry and trade - Safety measures.
主題:	Chemistry.
主題:	Food Science.
主題:	Medical Microbiology.
主題:	Medical Biochemistry.
主題:	Quality of Life Research.
主題:	Public Health.
国際標準図書番号 (ISBN) :	9783319256498
国際標準図書番号 (ISBN) :	9783319256474
[NT 15000228] null:	Regulating Risk in Imports of Non-Animal Origin - The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods.
[NT 15000229] null:	This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs) The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.)
電子資源:	http://dx.doi.org/10.1007/978-3-319-25649-8

Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures /
Foods of non-animal originchemistry, technology, inspection procedures /[electronic resource] :by Arpan Bhagat ... [et al.]. - Cham :Springer International Publishing :2016. - vi, 55 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Regulating Risk in Imports of Non-Animal Origin - The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods.

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs) The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.)

ISBN: 9783319256498

Standard No.: 10.1007/978-3-319-25649-8doiSubjects--Topical Terms:

388325
Food
--Composition.

LC Class. No.: TX531

Dewey Class. No.: 664.07

Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures /
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245 0 0 $a Foods of non-animal origin $h [electronic resource] : $b chemistry, technology, inspection procedures / $c by Arpan Bhagat ... [et al.].
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300 $a vi, 55 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
505 0 $a Regulating Risk in Imports of Non-Animal Origin - The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods.
520 $a This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs) The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.)
650 0 $a Food $x Composition. $3 388325
650 0 $a Food $x Analysis. $3 353556
650 0 $a Processed foods. $3 587709
650 0 $a Food industry and trade $x Safety measures. $3 340019
650 1 4 $a Chemistry. $3 182539
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650 2 4 $a Medical Microbiology. $3 463660
650 2 4 $a Medical Biochemistry. $3 463462
650 2 4 $a Quality of Life Research. $3 464150
650 2 4 $a Public Health. $3 381935
700 1 $a Bhagat, Arpan. $3 639188
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830 0 $a SpringerBriefs in molecular science. $3 464491
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-25649-8
950 $a Chemistry and Materials Science (Springer-11644)

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http://dx.doi.org/10.1007/978-3-319-25649-8

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