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Processed foods.

概要

作品:	4 作品在 2 項出版品 2 種語言

書目資訊

Sustainable food processing[electronic resource] / by: (書目-語言資料,印刷品)

Minimally processed foods[electronic resource] :technologies for safety, quality, and convenience / by: (書目-語言資料,印刷品)

Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures / by: (書目-語言資料,印刷品)

主題

Processed foods.

Sustainable agriculture.

Food industry and trade

Food industry and trade.

Processed foods.

Chemistry.

Biochemical Engineering.

Food industry and trade.

Processed foods.

Chemistry.

Medical Biochemistry.

Quality of Life Research.

Food

Medical Microbiology.

Food industry and trade

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