Food industry and trade - Safety measures.
概要
| 作品: | 23 作品在 15 項出版品 15 種語言 | |
|---|---|---|
書目資訊
The new regulation and governance of food[electronic resource] :beyond the food crisis? /
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Practical food safety[electronic resource] :contemporary issues and future directions /
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Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures /
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Food safety risks from wildlife[electronic resource] :challenges in agriculture, conservation, and public health /
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Emerging and traditional technologies for safe, healthy and quality food[electronic resource] /
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Modeling in food microbiology :from predictive microbiology to exposure assessment /
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Functional nucleic acids detection in food safety[electronic resource] :theories and applications /
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(書目-電子資源)
Food safety[electronic resource] :basic concepts, recent issues, and future challenges /
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Foodborne diseases[electronic resource] :case studies of outbreaks in the agri-food industries /
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Guide to food safety and quality during transportation :controls, standards and practices /
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主題