語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Non-thermal food engineering operati...
~
Ortega-Rivas, Enrique.
Non-thermal food engineering operations[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.02
書名/作者:
Non-thermal food engineering operations/ by Enrique Ortega-Rivas.
作者:
Ortega-Rivas, Enrique.
出版者:
Boston, MA : : Springer US,, 2012.
面頁冊數:
xiv, 361 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food - Effect of heat on.
標題:
Food industry and trade - Safety measures.
標題:
Food industry and trade - Quality control.
標題:
Chemistry.
標題:
Chemistry/Food Science, general.
標題:
Biomedical Engineering.
標題:
Biochemistry, general.
ISBN:
9781461420385 (electronic bk.)
ISBN:
9781461420378 (paper)
電子資源:
http://dx.doi.org/10.1007/978-1-4614-2038-5
Non-thermal food engineering operations[electronic resource] /
Ortega-Rivas, Enrique.
Non-thermal food engineering operations
[electronic resource] /by Enrique Ortega-Rivas. - Boston, MA :Springer US,2012. - xiv, 361 p. :ill., digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461420385 (electronic bk.)Subjects--Topical Terms:
467949
Food
--Effect of heat on.
LC Class. No.: TP371 / .O78 2012
Dewey Class. No.: 664.02
Non-thermal food engineering operations[electronic resource] /
LDR
:00898nam a2200277 a 4500
001
362252
003
Springer
005
20120517154355.0
006
m d
007
cr nn 008maaau
008
120730s2012 mau s 0 eng d
020
$a
9781461420385 (electronic bk.)
020
$a
9781461420378 (paper)
035
$a
978-1-4614-2038-5
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TP371
$b
.O78 2012
082
0 4
$a
664.02
$2
23
090
$a
TP371
$b
.O77 2012
100
1
$a
Ortega-Rivas, Enrique.
$3
467948
245
1 0
$a
Non-thermal food engineering operations
$h
[electronic resource] /
$c
by Enrique Ortega-Rivas.
260
$a
Boston, MA :
$b
Springer US,
$c
2012.
300
$a
xiv, 361 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Food engineering series,
$x
1571-0297
650
0
$a
Food
$x
Effect of heat on.
$3
467949
650
0
$a
Food industry and trade
$x
Safety measures.
$3
340019
650
0
$a
Food industry and trade
$x
Quality control.
$3
467950
650
1 4
$a
Chemistry.
$3
182539
650
2 4
$a
Chemistry/Food Science, general.
$3
463760
650
2 4
$a
Biomedical Engineering.
$3
382389
650
2 4
$a
Biochemistry, general.
$3
463554
710
2
$a
SpringerLink (Online service)
$3
463450
773
0
$t
Springer eBooks
776
0 8
$i
Printed edition:
$z
9781461420378
830
0
$a
Food engineering series.
$3
466793
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4614-2038-5
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-1-4614-2038-5
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入