Food industry and trade - Safety measures.
Overview
| Works: | 23 works in 15 publications in 15 languages | |
|---|---|---|
Titles
The new regulation and governance of food[electronic resource] :beyond the food crisis? /
by:
(Language materials, printed)
Practical food safety[electronic resource] :contemporary issues and future directions /
by:
(Language materials, printed)
Foods of non-animal origin[electronic resource] :chemistry, technology, inspection procedures /
by:
(Language materials, printed)
Food safety risks from wildlife[electronic resource] :challenges in agriculture, conservation, and public health /
by:
(Language materials, printed)
Emerging and traditional technologies for safe, healthy and quality food[electronic resource] /
by:
(Language materials, printed)
Food safety[electronic resource] :emerging issues, technologies, and systems /
by:
(Electronic resources)
RFID and sensor network automation in the food industry[electronic resource] :ensuring quality and safety through supply chain visibility /
by:
(Electronic resources)
Modeling in food microbiology :from predictive microbiology to exposure assessment /
by:
(Language materials, printed)
Functional nucleic acids detection in food safety[electronic resource] :theories and applications /
by:
(Electronic resources)
Food safety[electronic resource] :basic concepts, recent issues, and future challenges /
by:
(Electronic resources)
Foodborne diseases[electronic resource] :case studies of outbreaks in the agri-food industries /
by:
(Electronic resources)
Guide to food safety and quality during transportation :controls, standards and practices /
by:
(Electronic resources)
Food protection and security :preventing and mitigating contamination during food processing and production /
by:
(Electronic resources)
Hazards in the food processing and distribution chain[electronic resource] /
by:
(Electronic resources)
Subjects